Stacy Adimando's guest appearances

Stacy Adimando

THE FOOD SEEN

Love Bites

Cookery by the Book

Salt & Spine

Michael Solomonov

Nik Sharma

Gaby Dalkin

Priya Krishna

Darra Goldstein

Alison Roman

Julia Bainbridge

Elizabeth Minchilli

James Briscione

Carla Lalli

Raquel Pelzel

Hetty McKinnon

Megan Scott

Melissa Clark

John Becker

OwlTail

This week, we're excited to welcome STACY ADIMANDO to Salt + Spine, the podcast on stories behind cookbooks.Stacy is the author of Piatti: Plates and Platters for Sharing, Inspired by Italy and former executive editor of Saveur, Food Editor of Every Day with Rachael Ray, and recipes editor for Food Network. She co-authored the James Beard-winning cookbook, Nopalito: A Mexican Kitchen.In today’s show, we’re talking with Stacy about her approach to antipasti, the process of including family recipes in her book, and what she thinks about the state of cookbooks. Plus: An antipasti game!Plus: Recipes for Blackened Summer Squash with Buttermilk Cream Sauce, Rosemary, and Chives and Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce.GET THE BOOK: Omnivore Books (signed!) | Amazon See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

This week, we're excited to welcome STACY ADIMANDO to Salt + Spine, the podcast on stories behind cookbooks.Stacy is the author of <a href="https://amzn.to/2Vuoebh" rel="noopener noreferrer nofollow" target="_blank">Piatti: Plates and Platters for Sharing, Inspired by Italy</a> and former executive editor of Saveur, Food Editor of Every Day with Rachael Ray, and recipes editor for Food Network. She co-authored the James Beard-winning cookbook, <a href="https://www.amazon.com/gp/product/0399578285/ref=dbs_a_def_rwt_bibl_vppi_i0" rel="noopener noreferrer nofollow" target="_blank">Nopalito: A Mexican Kitchen</a>.In today’s show, we’re talking with Stacy about her approach to antipasti, the process of including family recipes in her book, and what she thinks about the state of cookbooks. Plus: An antipasti game!Plus: Recipes for <a href="www.saltandspine.com/featured-recipes/blackened-summer-squash" rel="noopener noreferrer nofollow" target="_blank">Blackened Summer Squash with Buttermilk Cream Sauce, Rosemary, and Chives</a> and <a href="www.saltandspine.com/featured-recipes/clams-broccoli-rabe" rel="noopener noreferrer nofollow" target="_blank">Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce</a>.GET THE BOOK: <a href="https://omnivorebooks.myshopify.com/products/free-author-event-thurs-june-20-stacy-adimando-piatti-plates-and-platters-for-sharing-inspired-by-italy-6-30-7-30-p-m?_pos=1&amp;_sid=89bfad73f&amp;_ss=r" rel="noopener noreferrer nofollow" target="_blank">Omnivore Books (signed!)</a> | <a href="https://amzn.to/2Vuoebh" rel="noopener noreferrer nofollow" target="_blank">Amazon</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://saltandspine.substack.com/subscribe?utm_medium=podcast&amp;utm_campaign=CTA_2" rel="nofollow" target="_blank">saltandspine.substack.com/subscribe</a>

Stacy Adimando // Piatti

On today’s episode of THE FOOD SEEN, Stacy Adimando, Saveur magazine’s EIC, began and her pursuit of the most perfect antipasti as a way to find fullness in family, but during a solo trip to the most southwestern tip of Italy’s boot, she met her grandfather’s cousins, their kids, grandkids … and bonded over plates after plates of so-called appetizers. These dishes inspired her book, “Piatti: Plates and Platters for Sharing, Inspired by Italy”; whether we’re talking about her Grandma Stella’s Broccolini Frittata, or Nanny’s Veal Braciolini (taught to Adimando by her 100-year-old Great-Uncle Joe), these family recipes are the best parts of her Italian-American upbringing, and is proud to bring them to your families’ tables too. Photo Courtesy of Chronicle Books The FOOD SEEN is powered by Simplecast.

On today’s episode of THE FOOD SEEN, <a href="http://stacyadimando.com/" rel="nofollow" target="_blank">Stacy Adimando</a>, <a href="https://www.saveur.com/" rel="nofollow" target="_blank">Saveur</a> magazine’s EIC, began and her pursuit of the most perfect antipasti as a way to find fullness in family, but during a solo trip to the most southwestern tip of Italy’s boot, she met her grandfather’s cousins, their kids, grandkids … and bonded over plates after plates of so-called appetizers. These dishes inspired her book, “<a href="https://www.amazon.com/Piatti-Plates-platters-sharing-inspired/dp/1452169578" rel="nofollow" target="_blank">Piatti: Plates and Platters for Sharing, Inspired by Italy</a>”; whether we’re talking about her Grandma Stella’s Broccolini Frittata, or Nanny’s Veal Braciolini (taught to Adimando by her 100-year-old Great-Uncle Joe), these family recipes are the best parts of her Italian-American upbringing, and is proud to bring them to your families’ tables too. Photo Courtesy of Chronicle Books The FOOD SEEN is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 392: Piatti with Stacy Adimando

Piatti | Stacy Adimando

Steve Graf

Stacy Adimando and Steve Graf are a testament to risking big for love whenever and wherever you find it. She was living in Brooklyn, he in Northern California. But when they met working at a food festival in Portland, Oregon, they both felt something strong enough to give a long-distance relationship a chance. On today's show, we track their story as Stacy crosses the country, they court and wed, and eventually move again, this time to New York together. Their biggest fears throughout the process might surprise you. Have a listen to the third of our Power Couples series, quickly becoming our favorite thing so far about 2017.

Stacy Adimando and Steve Graf are a testament to risking big for love whenever and wherever you find it. She was living in Brooklyn, he in Northern California. But when they met working at a food festival in Portland, Oregon, they both felt something strong enough to give a long-distance relationship a chance. On today's show, we track their story as Stacy crosses the country, they court and wed, and eventually move again, this time to New York together. Their biggest fears throughout the process might surprise you. Have a listen to the third of our Power Couples series, quickly becoming our favorite thing so far about 2017.

Episode 59: Power Couples #3! Stacy Adimando and Steve Graf