Gloria Chabot's guest appearances

Gloria Chabot

Raw Ingredient's podcast

Baseball and BBQ

OwlTail

Lindsay Berra

Yogi Berra

Yogi Berra's Granddaughter, Lindsay Berra Discusses It Ain't Over and Gloria Chabot Gives Us a Delicious Taste of Working In the Food Industry Lindsay Berra is a journalist who has spent more than two decades covering sports and fitness for ESPN Magazine, MLB.com, MLB Network, Sports Business Journal, The New York Times, Baseball America, Fast Company, Men's Health, and other outlets.  As the granddaughter of the legendary Baseball Hall of Famer, Yogi Berra, Lindsay has a new project which serves as a beautiful tribute to Yogi's incredible life, both on and off the playing field.  Lindsay is the narrator and executive producer of It Ain't Over which chronicles the life of a very special man who she was fortunate to call her grandfather.  Gary Mack of the Mets Musings Podcast and The Baseball Talk Radio Show joins Jeff and together they get a special look into the movie.      Gloria Chabot has spent over 40 years in the food industry.  We met her at the 3rd Annual Jeff Michner BBQ Benefit at Pig Beach and featured the brief conversation on episode 187 with the goal of having her back for a more in-depth talk.  That promise has been fulfilled, and she shares many stories on how she got started and the many fascinating places her career has taken her.  Gloria also provides a look at her special relationships with Guy Fieri and the late Carl Ruiz.  When we met her, she was generously serving some wonderful baked goods, and we discuss this latest chapter of her career and why she also goes by Bakergoog.       We conclude the show with the song, Baseball Always Brings You Home by the musician, Dave Dresser, and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ If you would like to contact the show, we would love to hear from you.Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Yogi Berra's Granddaughter, Lindsay Berra Discusses It Ain't Over and Gloria Chabot Gives Us a Delicious Taste of Working In the Food Industry Lindsay Berra is a journalist who has spent more than two decades covering sports and fitness for ESPN Magazine, <a href="http://MLB.com" rel="nofollow" target="_blank">MLB.com</a>, MLB Network, Sports Business Journal, The New York Times, Baseball America, Fast Company, Men's Health, and other outlets.  As the granddaughter of the legendary Baseball Hall of Famer, Yogi Berra, Lindsay has a new project which serves as a beautiful tribute to Yogi's incredible life, both on and off the playing field.  Lindsay is the narrator and executive producer of It Ain't Over which chronicles the life of a very special man who she was fortunate to call her grandfather.  Gary Mack of the Mets Musings Podcast and The Baseball Talk Radio Show joins Jeff and together they get a special look into the movie.      Gloria Chabot has spent over 40 years in the food industry.  We met her at the 3rd Annual Jeff Michner BBQ Benefit at Pig Beach and featured the brief conversation on episode 187 with the goal of having her back for a more in-depth talk.  That promise has been fulfilled, and she shares many stories on how she got started and the many fascinating places her career has taken her.  Gloria also provides a look at her special relationships with Guy Fieri and the late Carl Ruiz.  When we met her, she was generously serving some wonderful baked goods, and we discuss this latest chapter of her career and why she also goes by Bakergoog.       We conclude the show with the song, Baseball Always Brings You Home by the musician, Dave Dresser, and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, <a href="https://baseballbbq.com/" rel="nofollow" target="_blank">https://baseballbbq.com</a> for special grilling tools and accessories, Mantis BBQ, <a href="https://mantisbbq.com/" rel="nofollow" target="_blank">https://mantisbbq.com/</a> to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen <a href="https://eldaskitchen.com/" rel="nofollow" target="_blank">https://eldaskitchen.com/</a> If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  <a href="mailto:baseballandbbq@gmail.com">baseballandbbq@gmail.com</a> Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//<a href="http://baseballandbbq.weebly.com/" rel="nofollow" target="_blank">baseballandbbq.weebly.com</a> Facebook:  baseball and bbq

Yogi Berra's Granddaughter, Lindsay Berra Discusses It Ain't Over and Gloria Chabot Gives Us a Delicious Taste of Working In the Food Industry

This week on The Raw Ingredients, Chef Pete shoots straight with a lady who truly is the Service in Food Service - the glorious Gloria Chabot - as they get to chew and chat about her 40-plus year expedition throughout the hills and valleys ... and Taverns on the Green ... of the food industry.   Gloria knew she loved food service at a young age, but almost didn't enter the culinary kingdom because she wanted to be a teacher (We think she would have made a great teacher, but education's loss is culinary arts' gain). Thankfully, before she made the choice to teach the children well, high school aged Gloria got some good guidance from the great Chef Joe Baum, the CEO and Chef of landmark New York high-class icons Tavern on the Green and Windows on the World (Tavern on the Green was even featured in the cinematic classic Ghostbusters - you know you've made it in the gourmet game when your restaurant is in a film where Bill Murray battles ghosts and cracks wise ... even if your restaurant is the site where Rick Moranis' character gets turned into some kind of demon dog thing).   From Chef Baum's good advice, she went on to the prestigious Johnson and Wales University, one of the crown jewels of culinary education, and has worked her way up the food industry ladder rung after rung ever since. From her roles at some major and popular restaurants to her providing perfect provisions and peace for all of her partners with food service mainstay Sodexo, Gloria's story is an epic journey that you will be educated, enlightened and entertained by, even if you aren't in the eatery employ. Her recipes for success in food service include teamwork, consistency, and, above all, abundant kindness that has helped her in a career where doors have opened that never seemed possible for her.   And Pete's ol' pal Food Network legend and denizen of Diners, Drive-Ins and Dives Guy Fieri just might come up in the conversation - so we guess you'll have to listen to find out, won't you?   Don't you dare pass this podcast plate - take a heaping helping of this week's episode and enjoy our scrumptious sermonizing.   Connect with Pete: Instagram, Facebook, Twitter, TikTok, The MessLords, PRFOUNDATION   Pete’s Restaurants: PaniniPetes, SunsetPointe, Ed’sSeafoodShed, Squidink,   Connect with Gloria: Instagram , Facebook, Twitter

This week on The Raw Ingredients, Chef Pete shoots straight with a lady who truly is the Service in Food Service - the glorious Gloria Chabot - as they get to chew and chat about her 40-plus year expedition throughout the hills and valleys ... and Taverns on the Green ... of the food industry. Gloria knew she loved food service at a young age, but almost didn't enter the culinary kingdom because she wanted to be a teacher (We think she would have made a great teacher, but education's loss is culinary arts' gain). Thankfully, before she made the choice to teach the children well, high school aged Gloria got some good guidance from the great Chef Joe Baum, the CEO and Chef of landmark New York high-class icons Tavern on the Green and Windows on the World (Tavern on the Green was even featured in the cinematic classic Ghostbusters - you know you've made it in the gourmet game when your restaurant is in a film where Bill Murray battles ghosts and cracks wise ... even if your restaurant is the site where Rick Moranis' character gets turned into some kind of demon dog thing). From Chef Baum's good advice, she went on to the prestigious Johnson and Wales University, one of the crown jewels of culinary education, and has worked her way up the food industry ladder rung after rung ever since. From her roles at some major and popular restaurants to her providing perfect provisions and peace for all of her partners with food service mainstay Sodexo, Gloria's story is an epic journey that you will be educated, enlightened and entertained by, even if you aren't in the eatery employ. Her recipes for success in food service include teamwork, consistency, and, above all, abundant kindness that has helped her in a career where doors have opened that never seemed possible for her. And Pete's ol' pal Food Network legend and denizen of Diners, Drive-Ins and Dives Guy Fieri just might come up in the conversation - so we guess you'll have to listen to find out, won't you? Don't you dare pass this podcast plate - take a heaping helping of this week's episode and enjoy our scrumptious sermonizing. Connect with Pete: <a href="https://www.instagram.com/chefpaninipete/" rel="noopener noreferrer nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/Panini.Pete" rel="noopener noreferrer nofollow" target="_blank">Facebook</a>, <a href="https://twitter.com/PaniniPete" rel="noopener noreferrer nofollow" target="_blank">Twitter</a>, <a href="https://www.tiktok.com/@paninipete?lang=en" rel="noopener noreferrer nofollow" target="_blank">TikTok</a>, <a href="https://www.instagram.com/the_messlords/" rel="noopener noreferrer nofollow" target="_blank">The MessLords</a>, <a href="https://www.prfoundation.net/" rel="noopener noreferrer nofollow" target="_blank">PRFOUNDATION</a> Pete’s Restaurants: <a href="https://www.instagram.com/paninipetes/" rel="noopener noreferrer nofollow" target="_blank">PaniniPetes</a>, <a href="https://www.instagram.com/sunset_pointe/" rel="noopener noreferrer nofollow" target="_blank">SunsetPointe</a>, <a href="https://www.instagram.com/edsseafoodshed/" rel="noopener noreferrer nofollow" target="_blank">Ed’sSeafoodShed</a>, <a href="https://www.instagram.com/squidinkeats/" rel="noopener noreferrer nofollow" target="_blank">Squidink</a>, Connect with Gloria: <a href="https://www.instagram.com/bakergoog/" rel="noopener noreferrer nofollow" target="_blank">Instagram</a> , <a href="https://www.facebook.com/gloria.c.chabot" rel="noopener noreferrer nofollow" target="_blank">Facebook</a>, <a href="https://twitter.com/googontheroad?lang=en" rel="noopener noreferrer nofollow" target="_blank">Twitter</a>