Joshua Sharkey's guest appearances

Joshua Sharkey

Restaurant Unstoppable with Eric Cacciatore

The Main Course

Ari Weinzweig

Matt Jennings

Dave Arnold

Scott Smith

Rachel Shukert

Andrew Smith

Chris Grosso

Rainn Wilson

Emily Williams

Chris Hill

Jenny Blake

Jody Williams

Rita Sodi

Will Harris

Florent Morellet

OwlTail

With Excitement allow me to introduce to you today's guest CEO Found of Meez Josh Sharkey. Josh is joining us today because my guest mentors have been recommending Meez on the show, and because Meez has come up a few times in conversation within the network. Meez is a recipe tool for professional chefs and organizations. It's one part recipe tool, one part costing tool, and one part e-learning platform. Meez has agreed to pay Restaurant Unstoppable a 25% commission on all new leads! If you're interested in leveraging this tool in your business, Please: USE OUR LINKS  Check out The Flavor Bible by Karen Page as mentioned in today's episode! Check out this video demo for Meez! Special thanks to The Little Beats Geoff Kornberg! Go to www.restaurantunstoppable.come/780

With Excitement allow me to introduce to you today's guest CEO Found of <a href="http://www.getmeez.com/unstoppable.com" rel="nofollow" target="_blank">Meez</a> Josh Sharkey. Josh is joining us today because my guest mentors have been recommending Meez on the show, and because Meez has come up a few times in conversation within the network. Meez is a recipe tool for professional chefs and organizations. It's one part recipe tool, one part costing tool, and one part e-learning platform. Meez has agreed to pay Restaurant Unstoppable a 25% commission on all new leads! If you're interested in leveraging this tool in your business, Please: <a href="http://www.getmeez.com/unstoppable.com" rel="nofollow" target="_blank">USE OUR LINKS </a> Check out <a href="https://amzn.to/3uaHdFm" rel="nofollow" target="_blank">The Flavor Bible by Karen Page</a> as mentioned in today's episode! Check out this video demo for Meez! Special thanks to The Little Beats Geoff Kornberg! Go to www.restaurantunstoppable.come/780

780: Joshua Sharkey CEO and Founder of Meez

Matthew Weingarten

Chris Parachini

Tim Carman

This week on The Main Course Patrick and Katy talk to Matthew Weingarten of Sodexo about the important (and admittedly difficult) process of improving the food in our institutions: schools, museums, stadiums, and more. Next Chris Parachini, owner of Roberta’s, stops by to talk about the myr iad of projects he and the Roberta’s team have going on–including a burgeoning catering wing and a new slice joint in the works. Joshua Sharkey owner of Bark Hot Dogs talks about what good hot dogs are made of, what not-so-good hot dogs are made of, and why minimalism is key to a great dog. Finally Patrick and Katy set off a new series exploring the food scene in cities around the US; food critic Tim Carman talks to them about Chicago hot spots and the diner that Obama made a mecca.    Photo 1: Matthew Weingarten, Photo 2: Chris Parachini, Photo 3: Joshua Sharkey (right)

This week on The Main Course Patrick and Katy talk to Matthew Weingarten of Sodexo about the important (and admittedly difficult) process of improving the food in our institutions: schools, museums, stadiums, and more. Next Chris Parachini, owner of Roberta’s, stops by to talk about the myr iad of projects he and the Roberta’s team have going on–including a burgeoning catering wing and a new slice joint in the works. Joshua Sharkey owner of Bark Hot Dogs talks about what good hot dogs are made of, what not-so-good hot dogs are made of, and why minimalism is key to a great dog. Finally Patrick and Katy set off a new series exploring the food scene in cities around the US; food critic Tim Carman talks to them about Chicago hot spots and the diner that Obama made a mecca. Photo 1: Matthew Weingarten, Photo 2: Chris Parachini, Photo 3: Joshua Sharkey (right)

Episode 75: Matthew Weingarten, Chris Parachini, Joshua Sharkey & Tim Carman