Tim Carman's guest appearances

Tim Carman

The Main Course

Working Drummer

Ringer Food

Big Fat Five: A Podcast Financially Supported by Big Fat Snare Drum 

Brooks Headley

Pat LaFrieda

Gail Simmons

Andrew Knowlton

Shea Serrano

Amanda Dobbins

Juliet Litman

Mark Titus

Bryan Curtis

Rembert Browne

Mallory Rubin

Andy Greenwald

Donnie Kwak

Van Lathan

Anya Fernald

OwlTail

This week’s guest is Tim Carman. Tim international touring musician, session drummer, educator, and published author with both Alfred Music and Hudson Music. He’s released 5 books and we talk about all of them at the end of our chat. Tim currently records and tours extensively with GA-20, a three-time Billboard #1 blues trio as well as leading two of his own projects: Tim Carman &amp; The Street 45s—a world-groove inspired funk band—and the Tim Carman Trio—a vintage organ jazz trio. He loves to shuffle and I loved this chat. Big shoutout to Zack from the podcast Working Drummer for connecting Tim and me. This was a fun one with excellent choices and one of my favorite honorable mentions in this shows history. So I hope you enjoy the 5 records that shaped Tim Carmen into the drummer he is today. Cheers! SUBMIT YOUR LISTENER PICKS HERE TIM'S BIG FAT FIVE 👇🏻-Album - The Colour and the ShapeArtist - Foo FightersRelease Year - 1997Key Track(s) - All ("Hey, Johnny Park!")Drummer - Dave Grohl-Album - Cracklin'Artist - Roy Haynes with Booker ErvinRelease Year - 1963Key Track(s) - ScoochieDrummer - Roy Haynes-Album - Funkify Your Life: The Meters AnthologyArtist - The MetersRelease Year - 1995Key Track(s) - Live Wire, Yea You're Right, Pungee, Cissy StrutDrummer - Zigaboo Modeliste-Album - The Capitol Vaults Jazz Series: Big John PattonArtist - Big John PattonRelease Year - 2011Key Track(s) - The Silver Meter, Spiffy Diffy, String BeanDrummer - Ben Dixon (First two tracks), Clifford Jarvis (String Bean)-Album - Natural BoogieArtist - Hound Dog TaylorRelease Year - 1974Key Track(s) - See Me In the EveningDrummer - Ted HarveyFor more information on Big Fat Snare Drum, check out www.bigfatsnaredrum.com and follow us on Instagram, Facebook, Twitter, and TikTok.

This week’s guest is <a href="https://timcarmandrums.com/" rel="nofollow" target="_blank">Tim Carman</a>. Tim international touring musician, session drummer, educator, and published author with both Alfred Music and Hudson Music. He’s released 5 books and we talk about all of them at the end of our chat. Tim currently records and tours extensively with GA-20, a three-time Billboard #1 blues trio as well as leading two of his own projects: Tim Carman &amp; The Street 45s—a world-groove inspired funk band—and the Tim Carman Trio—a vintage organ jazz trio. He loves to shuffle and I loved this chat. Big shoutout to Zack from the podcast Working Drummer for connecting Tim and me. This was a fun one with excellent choices and one of my favorite honorable mentions in this shows history. So I hope you enjoy the 5 records that shaped Tim Carmen into the drummer he is today. Cheers!<h2> SUBMIT YOUR LISTENER PICKS <a href="https://psdesigns.wufoo.com/forms/big-fat-five-podcast-listener-picks/" rel="nofollow" target="_blank">HERE</a> </h2> TIM'S BIG FAT FIVE 👇🏻-Album - The Colour and the ShapeArtist - Foo FightersRelease Year - 1997Key Track(s) - All ("Hey, Johnny Park!")Drummer - Dave Grohl-Album - Cracklin'Artist - Roy Haynes with Booker ErvinRelease Year - 1963Key Track(s) - ScoochieDrummer - Roy Haynes-Album - Funkify Your Life: The Meters AnthologyArtist - The MetersRelease Year - 1995Key Track(s) - Live Wire, Yea You're Right, Pungee, Cissy StrutDrummer - Zigaboo Modeliste-Album - The Capitol Vaults Jazz Series: Big John PattonArtist - Big John PattonRelease Year - 2011Key Track(s) - The Silver Meter, Spiffy Diffy, String BeanDrummer - Ben Dixon (First two tracks), Clifford Jarvis (String Bean)-Album - Natural BoogieArtist - Hound Dog TaylorRelease Year - 1974Key Track(s) - See Me In the EveningDrummer - Ted Harvey For more information on Big Fat Snare Drum, check out <a href="http://www.bigfatsnaredrum.com/" rel="nofollow" target="_blank">www.bigfatsnaredrum.com</a> and follow us on <a href="https://www.instagram.com/bigfatsnaredrum/" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/bigfatsnaredrum" rel="nofollow" target="_blank">Facebook</a>, Twitter, and TikTok.

Tim Carman's (GA-20) Top 5 Influential Records

The Ringer's Joe House sits down with 'Washington Post' food reporter Tim Carman to discuss some chefs, stories, and hidden gems in the DMV area (5:15). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:04:15).  Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Ringer's Joe House sits down with 'Washington Post' food reporter Tim Carman to discuss some chefs, stories, and hidden gems in the DMV area (5:15). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:04:15). Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

D.C. Deep Dive With Tim Carman | House of Carbs (Ep. 63)

Matthew Weingarten

Chris Parachini

Joshua Sharkey

This week on The Main Course Patrick and Katy talk to Matthew Weingarten of Sodexo about the important (and admittedly difficult) process of improving the food in our institutions: schools, museums, stadiums, and more. Next Chris Parachini, owner of Roberta’s, stops by to talk about the myr iad of projects he and the Roberta’s team have going on–including a burgeoning catering wing and a new slice joint in the works. Joshua Sharkey owner of Bark Hot Dogs talks about what good hot dogs are made of, what not-so-good hot dogs are made of, and why minimalism is key to a great dog. Finally Patrick and Katy set off a new series exploring the food scene in cities around the US; food critic Tim Carman talks to them about Chicago hot spots and the diner that Obama made a mecca.    Photo 1: Matthew Weingarten, Photo 2: Chris Parachini, Photo 3: Joshua Sharkey (right)

This week on The Main Course Patrick and Katy talk to Matthew Weingarten of Sodexo about the important (and admittedly difficult) process of improving the food in our institutions: schools, museums, stadiums, and more. Next Chris Parachini, owner of Roberta’s, stops by to talk about the myr iad of projects he and the Roberta’s team have going on–including a burgeoning catering wing and a new slice joint in the works. Joshua Sharkey owner of Bark Hot Dogs talks about what good hot dogs are made of, what not-so-good hot dogs are made of, and why minimalism is key to a great dog. Finally Patrick and Katy set off a new series exploring the food scene in cities around the US; food critic Tim Carman talks to them about Chicago hot spots and the diner that Obama made a mecca. Photo 1: Matthew Weingarten, Photo 2: Chris Parachini, Photo 3: Joshua Sharkey (right)

Episode 75: Matthew Weingarten, Chris Parachini, Joshua Sharkey & Tim Carman