Nile Zacherle's guest appearances

Nile Zacherle

Judd's Napa Valley Show

Steal This Beer

Good Beer Matters Podcast

The Bite Goes On - Radio Misfits

Drink Beer, Think Beer With John Holl

Talking NorCal

JCB LIVE

Mad Fritz

Jeff Alworth

Jeffrey Stuffings

Jester King

Mitch Steele

Tomme Arthur

Jeremy Danner

Sam Calagione

John Harris

Fritz Hatton

Firestone Walker

Garrett Marrero

Derek Bromley

Bill Shufelt

Megan Parisi

OwlTail

Purchase at https://oakvillegrocery.com or visit https://www.madfritz.com.

Purchase at <a href="https://oakvillegrocery.com" rel="nofollow" target="_blank">https://oakvillegrocery.com</a> or visit <a href="https://www.madfritz.com" rel="nofollow" target="_blank">https://www.madfritz.com</a>.

JCB LIVE: Brewer and Winemaker Nile Zacherle

On this episode of the Talking NorCal podcast, Zach and Bob discuss the Northern California news of the week, including the 5-year-old twins that summited Mt. Shasta, the Tule Elk controversy in Point Reyes, Tahoe's "Covid Island" and the rebound of Whiskeytown's WES Camp, which includes a summer (2:08). Then, Bob sits down with Nile Zacherle to discuss his journey to start the Mad Fritz brewery in Saint Helena (42:29). Finally, Zach and Bob are excited to bring back "Adventures in NorCal" with their whitewater rafting trip down the Trinity River (1:07:22).

On this episode of the Talking NorCal podcast, Zach and Bob discuss the Northern California news of the week, including the 5-year-old twins that summited Mt. Shasta, the Tule Elk controversy in Point Reyes, Tahoe's "Covid Island" and the rebound of Whiskeytown's WES Camp, which includes a summer (2:08). Then, Bob sits down with Nile Zacherle to discuss his journey to start the Mad Fritz brewery in Saint Helena (42:29). Finally, Zach and Bob are excited to bring back "Adventures in NorCal" with their whitewater rafting trip down the Trinity River (1:07:22).

26. Normalcy in NorCal, Trinity River Rafting & Nile Zacherle from Mad Fritz | Talking NorCal

Fritz Beer

There is a lot going on out West right now, some of it good – like the hop harvest – and a lot of it bad, like the fires that are raging out of control. Napa Valley is often in the news when it comes to fires in California and while it is known for wine, there is also beer to be found.  Nile Zacherle of Mad Fritz Beer straddles both worlds. He is both a wine maker and a brewer and is thoughtful about both. What might be most enjoyable about his beers is that they live inside of specific style but still never fully let that define them.  This is thanks, in part, to his approach. He brews small, he brews with local ingredients whenever possible, and isn’t afraid to let the beer follow its own direction. It’s like a trust exercise.  He’s been busy during COVID-19 while the current batch of fires is not an immediate threat, the smell of smoke in the air is a reminder that there is always a worry. And so that’s where the show starts, with the worry that comes with being in a place that could be impacted. Nile spoke to host John Holl from the brewery in California.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.  Host: John Holl   Guest: Nile Zacherle  Tags: Beer, Craft Beer, Lager, California, Wine, Napa Valley 

There is a lot going on out West right now, some of it good – like the hop harvest – and a lot of it bad, like the fires that are raging out of control. Napa Valley is often in the news when it comes to fires in California and while it is known for wine, there is also beer to be found.  Nile Zacherle of <a href="http://www.madfritz.com/" rel="nofollow" target="_blank">Mad Fritz Beer</a> straddles both worlds. He is both a wine maker and a brewer and is thoughtful about both. What might be most enjoyable about his beers is that they live inside of specific style but still never fully let that define them.  This is thanks, in part, to his approach. He brews small, he brews with local ingredients whenever possible, and isn’t afraid to let the beer follow its own direction. It’s like a trust exercise.  He’s been busy during COVID-19 while the current batch of fires is not an immediate threat, the smell of smoke in the air is a reminder that there is always a worry. And so that’s where the show starts, with the worry that comes with being in a place that could be impacted.  Nile spoke to host John Holl from the brewery in California. For more <a href="http://www.beeredge.com/podcasts/" rel="nofollow" target="_blank">Drink Beer, Think Beer</a> or to check out <a href="http://www.beeredge.com/" rel="nofollow" target="_blank">Beer Edge: The Newsletter for Beer Professionals</a>, follow us on Twitter <a href="https://twitter.com/thebeeredge" rel="nofollow" target="_blank">@thebeeredge</a> and subscribe to our <a href="http://www.beeredge.com/newsletter/" rel="nofollow" target="_blank">beer industry focused newsletter</a>. There is more information, articles, and engaging content at <a href="http://www.beeredge.com/" rel="nofollow" target="_blank">Beer Edge</a>.<ul> <li> Host: <a href="http://www.beeredge.com/our-team/" rel="nofollow" target="_blank">John Holl</a> </li> <li> Guest: Nile Zacherle</li> <li> Tags: Beer, Craft Beer, Lager, California, Wine, Napa Valley</li> </ul>

Ep. 50 - Nile Zacherle of Mad Fritz Beer

What do you get if you cross the mindset of a winemaker and the talented hands of a brewer to create a perfect blend of single-origin beers? You get a style-defying, exceptional brewery set deep in the heart of Californian wine country. The beers produced from this farm-style brewery are easy on the palate, but with enough character and nuance to be served in some of the finest restaurants in Napa. Beers like this require a mindset that puts ingredients first with a focus on the land and process. While winemakers often say it takes a lot of beer to make wine, in the case of my next guest, I’d say it takes a lot of wine to make beer like Mad Fritz. While the world demands hazies, IPAs, lagers, and even trendier beverages, there is a lesser-known trend of better beer made in collaboration with the farmers who provide better ingredients. Keep an eye out for beers like this. They may be hard to find, but are worth the effort.   ---   Send in a voice message: https://podcasters.spotify.com/pod/show/jeremy-storton/message Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-storton/support

What do you get if you cross the mindset of a winemaker and the talented hands of a brewer to create a perfect blend of single-origin beers? You get a style-defying, exceptional brewery set deep in the heart of Californian wine country. The beers produced from this farm-style brewery are easy on the palate, but with enough character and nuance to be served in some of the finest restaurants in Napa. Beers like this require a mindset that puts ingredients first with a focus on the land and process. While winemakers often say it takes a lot of beer to make wine, in the case of my next guest, I’d say it takes a lot of wine to make beer like <a href="http://www.madfritz.com/" rel="nofollow" target="_blank">Mad Fritz</a>. While the world demands hazies, IPAs, lagers, and even trendier beverages, there is a lesser-known trend of better beer made in collaboration with the farmers who provide better ingredients. Keep an eye out for beers like this. They may be hard to find, but are worth the effort. --- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/jeremy-storton/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/jeremy-storton/message</a> Support this podcast: <a href="https://podcasters.spotify.com/pod/show/jeremy-storton/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/jeremy-storton/support</a>

GBM 53 - It Takes A Lot Of Wine To Make Beer Like This, with Nile Zacherle of Mad Fritz

EP27: Nile Zacherle created Mad Fritz after 25 years of home brewing. Nile Zacherle first began his journey into fermented beverages in 1990 at the age of 18 when he and his father brewed their first batch of beer at home. What began as a father/son home project continued to evolve until he transitioned his schooling from a focus in art and design to a BS in Fermentation Science at UC Davis. While at UC Davis, Nile completed the Master Brewers program passing the 2 day exam issued by the IOBD (Institute of Brewing and Distilling based in the UK) in 1996.Nile currently makes wine for David Arthur Vineyards on Pritchard Hill in the Napa Valley. Nile’s wife Whitney brings a depth of knowledge from the wine industry and business skills while handling all farming operations and general management at Mad Fritz. This was an in depth conversation about Mad Fritz’s orgin beers and the creativity that goes into making them. www.madfritz.com Visit at Mad Fritz Tap Room is located at 1282B vidovich Ave in St Helena California @madfritzbrewing

EP27: Nile Zacherle created Mad Fritz after 25 years of home brewing. Nile Zacherle first began his journey into fermented beverages in 1990 at the age of 18 when he and his father brewed their first batch of beer at home. What began as a father/son home project continued to evolve until he transitioned his schooling from a focus in art and design to a BS in Fermentation Science at UC Davis. While at UC Davis, Nile completed the Master Brewers program passing the 2 day exam issued by the IOBD (Institute of Brewing and Distilling based in the UK) in 1996.Nile currently makes wine for David Arthur Vineyards on Pritchard Hill in the Napa Valley. Nile’s wife Whitney brings a depth of knowledge from the wine industry and business skills while handling all farming operations and general management at Mad Fritz. This was an in depth conversation about Mad Fritz’s orgin beers and the creativity that goes into making them. <a href="http://www.madfritz.com/" rel="noopener nofollow" target="_blank">www.madfritz.com</a> Visit at Mad Fritz Tap Room is located at 1282B vidovich Ave in St Helena California @madfritzbrewing

The Bite Goes On – Nile Zacherle, Mad Fritz Brewing

Episode 198 - Nile Zacherle, Mad Fritz Brewing     &lt;figure class="          sqs-block-image-figure          intrinsic        "    &gt;&lt;img class="thumb-image" data-image="https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/1548690984838-VCTQN7I6ADYV0H943F4O/ke17ZwdGBToddI8pDm48kAJsswp0EXV6qc0SOJ8DOsUUqsxRUqqbr1mOJYKfIPR7LoDQ9mXPOjoJoqy81S2I8N_N4V1vUb5AoIIIbLZhVYxCRW4BPu10St3TBAUQYVKc_E7dXkCi7l7eF32s1E..." data-image-dimensions="1000x666" data-image-focal-point="0.5,0.5" alt="IMG_7521.JPG" data-load="false" data-image-id="5c4f26284fa51a7413c10db1" data-type="image" src="https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/1548690984838-VCTQN7I6ADYV0H943F4O/ke17ZwdGBToddI8pDm48kAJsswp0EXV6qc0SOJ8DOsUUqsxRUqqbr1mOJYKfIPR7LoDQ9mXPOjoJoqy81S2I8N_N4V1vUb5AoIIIbLZhVYxCRW4BPu10St3TBAUQYVKc_E7dXkCi7l7eF32s1E..." /&gt;&lt;/figure&gt; Happy Monday, Thieves! The Rocky Mountain high is kicking in. This week, we've traded our booth at the Lagerhaus in Denver for a dining room table inside a hotel suite in Breckenridge. With the snow whipping around outside, we welcomed Nile Zacherle of Mad Fritz Brewing Co. to the show.  Mad Fritz is located in California's Napa Valley... so you can guess what Nile and Augie talked about. Still, we did sneak in some beer conversation, talking about terroir, foraging, and the concept of Origin Beer.  John was the awkward third wheel while a new brewer bromace blossomed. Thank goodness for hangovers, because we were able to take the whole show slow, let thoughts develop and the conversation took some fun turns.  We're already planning a trip to California to visit Nile. Check out the episode and let us know what you think! **Want to support us? We have launched a PATREON Page. Click here to let us know you care!** As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton &amp; John Holl  Producer: Justin Kennedy  Engineer: Brian Casse  Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 198 - Nile Zacherle, Mad Fritz Brewing <code> &lt;figure class=" sqs-block-image-figure intrinsic " &gt; &lt;img class="thumb-image" data-image="<a href="https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/1548690984838-VCTQN7I6ADYV0H943F4O/ke17ZwdGBToddI8pDm48kAJsswp0EXV6qc0SOJ8DOsUUqsxRUqqbr1mOJYKfIPR7LoDQ9mXPOjoJoqy81S2I8N_N4V1vUb5AoIIIbLZhVYxCRW4BPu10St3TBAUQYVKc_E7dXkCi7l7eF32s1E_vQW45WD95yMX6bcbEP6L1pnbQgytvpF9JKWwbDEjqe30p/IMG_7521.JPG" rel="nofollow" target="_blank">https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/1548690984838-VCTQN7I6ADYV0H943F4O/ke17ZwdGBToddI8pDm48kAJsswp0EXV6qc0SOJ8DOsUUqsxRUqqbr1mOJYKfIPR7LoDQ9mXPOjoJoqy81S2I8N_N4V1vUb5AoIIIbLZhVYxCRW4BPu10St3TBAUQYVKc_E7dXkCi7l7eF32s1E...</a>" data-image-dimensions="1000x666" data-image-focal-point="0.5,0.5" alt="IMG_7521.JPG" data-load="false" data-image-id="5c4f26284fa51a7413c10db1" data-type="image" src="<a href="https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/1548690984838-VCTQN7I6ADYV0H943F4O/ke17ZwdGBToddI8pDm48kAJsswp0EXV6qc0SOJ8DOsUUqsxRUqqbr1mOJYKfIPR7LoDQ9mXPOjoJoqy81S2I8N_N4V1vUb5AoIIIbLZhVYxCRW4BPu10St3TBAUQYVKc_E7dXkCi7l7eF32s1E_vQW45WD95yMX6bcbEP6L1pnbQgytvpF9JKWwbDEjqe30p/IMG_7521.JPG?format=1000w" rel="nofollow" target="_blank">https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/1548690984838-VCTQN7I6ADYV0H943F4O/ke17ZwdGBToddI8pDm48kAJsswp0EXV6qc0SOJ8DOsUUqsxRUqqbr1mOJYKfIPR7LoDQ9mXPOjoJoqy81S2I8N_N4V1vUb5AoIIIbLZhVYxCRW4BPu10St3TBAUQYVKc_E7dXkCi7l7eF32s1E...</a>" /&gt; &lt;/figure&gt; </code> Happy Monday, Thieves! The Rocky Mountain high is kicking in. This week, we've traded our booth at the Lagerhaus in Denver for a dining room table inside a hotel suite in Breckenridge. With the snow whipping around outside, we welcomed Nile Zacherle of Mad Fritz Brewing Co. to the show.  Mad Fritz is located in California's Napa Valley... so you can guess what Nile and Augie talked about. Still, we did sneak in some beer conversation, talking about terroir, foraging, and the concept of Origin Beer.  John was the awkward third wheel while a new brewer bromace blossomed. Thank goodness for hangovers, because we were able to take the whole show slow, let thoughts develop and the conversation took some fun turns.  We're already planning a trip to California to visit Nile. Check out the episode and let us know what you think! **Want to support us? We have launched a PATREON Page. Click here to let us know you care!** As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton &amp; John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 198 - Nile Zacherle, Mad Fritz Brewing

Fritz Brewer

With a family in the arts and sciences, Nile was born to brew and make wine.  A fun and illuminating show from The Wiki Wiki Grog Shop.