Nick Fantasma's guest appearances

Nick Fantasma

The Farm Report

The Main Course

Nevin Cohen

Will Harris

Brooklyn Grange

Mario Fantasma

Dan Purdy

Matthew Weingarten

Scott Stringer

Craig Good

Danny Williamson

Brady Lowe

Lisa Held

Tom Mylan

Frank Reese

Evan Hanczor

John Sharpe

OwlTail

This week on The Farm Report, Nick Fantasma of Paradise Locker Meats joins Erin Fairbanks to break down the world of animal slaughter and processing. Tune in to get an exclusive behind the scenes look at the life of a butcher as Nick explains the differences between commercial and small scale processing and how a humane operation works. This episode was sponsored by Heritage Foods USA.

<p>This week on The Farm Report, Nick Fantasma of Paradise Locker Meats joins Erin Fairbanks to break down the world of animal slaughter and processing. Tune in to get an exclusive behind the scenes look at the life of a butcher as Nick explains the differences between commercial and small scale processing and how a humane operation works. This episode was sponsored by <a href="http://www.HeritageFoodsUSA.com" rel="nofollow" target="_blank">Heritage Foods USA</a>.</p>

Episode 85: Nick Fantasma

Jody Williams

Rita Sodi

Patrick Martins rides solo on this October 11th edition of The Main Course. Nick Fantasma from Paradise Locker Meats explains what it takes to run a slaughterhouse and Jody Williams stops by with Rita Sodi to talk about “slow living” and Italian cuisine.

<p>Patrick Martins rides solo on this October 11th edition of The Main Course. Nick Fantasma from Paradise Locker Meats explains what it takes to run a slaughterhouse and Jody Williams stops by with Rita Sodi to talk about “slow living” and Italian cuisine.</p>

Episode 25: Nick Fantasma, Jody Williams & Rita Sodi