Jeanne Hodesh's guest appearances

Jeanne Hodesh

The Farm Report

The Main Course

Matthew Weingarten

Scott Stringer

Lisa Held

Mario Fantasma

Dan Purdy

John Sharpe

Tom Mylan

Danny Williamson

Nick Fantasma

Brady Lowe

Evan Hanczor

George Weld

Frank Reese

Brian Kenny

Ben Flanner

OwlTail

This week on The Farm Report, Erin Fairbanks checks in with Jeanne Hodesh of GrowNYC. Erin and Jeanne talk about all of the vegetables, cheeses, and meat that will be available at Greenmarkets throughout New York City. Tune in to hear about the some of the new spring garlic, how weather and time changes the taste of maple syrup, and the upcoming availability of goat cheeses and meats. Listen to Jeanne discuss regional grains, home gardening events, and the upcoming Taste of Greenmarket. This program was sponsored by Hearst Ranch.   “What types of grains grow well in our region? Now that we have them in our market, we want to introduce them to people. We have things like spelt flour, and people might not know what to do with that.” — Jeanne Hodesh of GrowNYC

This week on The Farm Report, Erin Fairbanks checks in with Jeanne Hodesh of GrowNYC. Erin and Jeanne talk about all of the vegetables, cheeses, and meat that will be available at Greenmarkets throughout New York City. Tune in to hear about the some of the new spring garlic, how weather and time changes the taste of maple syrup, and the upcoming availability of goat cheeses and meats. Listen to Jeanne discuss regional grains, home gardening events, and the upcoming Taste of Greenmarket. This program was sponsored by <a href="http://www.hearstranch.com/" rel="nofollow" target="_blank">Hearst Ranch</a>. <h2>“What types of grains grow well in our region? Now that we have them in our market, we want to introduce them to people. We have things like spelt flour, and people might not know what to do with that.” — Jeanne Hodesh of GrowNYC</h2>

Episode 114: Jeanne Hodesh of GrowNYC

Jen Klepper

Gabe McMackin

On The Main Course, Jen Klepper of The Fatty Crab &amp; Gabe McMackin of Roberta’s talk about Malaysian Cuisine, the trend towards whole animal cooking &amp; experiences in the kitchen. Also on the show, Jeanne Hodesh from Local Gourmands.

On The Main Course, Jen Klepper of The Fatty Crab &amp; Gabe McMackin of Roberta’s talk about Malaysian Cuisine, the trend towards whole animal cooking &amp; experiences in the kitchen. Also on the show, Jeanne Hodesh from Local Gourmands.

Episode 15: Jen Klepper, Gabe McMackin & Jeanne Hodesh