Rob Rainford's guest appearances

Rob Rainford

Cabbie Presents: The Podcast

Baseball and BBQ

Blood, Sweat & Tongs

Deepak Chopra

Max Domi

Anthony Mackie

James Neal

Larry King

Max Pacioretty

Chris Stewart

Tom Arnold

Joel Ward

Brooks Laich

Jay Baruchel

Matt Duchene

Lennox Lewis

Dan Aykroyd

Ray Emery

OwlTail

Rob Neyer

It's a Tale of Two Robs with Baseball Writer, Rob Neyer and Rob Rainford, Cookbook Author and Host of the TV Show, License to Grill Rob Neyer is a baseball writer known for his use of statistical analysis or sabermetrics.  He started his career working for Bill James and joined ESPN.com as a columnist and blogger from 1996 to 2011.  He was National Baseball Editor for SB Nation from 2011 to 2014 and Senior Baseball Editor for FoxSports.com in 2015 and 2016.  He has written freelance stories for Yahoo Sports, FiveThirtyEight, and The New York Times.  He is an accomplished  author or co-author of several books, including The Umpire Is Out:  Calling the Game and Living My True Self which he wrote with our episode 137 guest, former Major League Baseball umpire, Dale Scott. In 2018 his book, Power Ball: Anatomy of a Modern Baseball Game won the prestigious Casey Award for Best Baseball Book of the Year.  Rob is also the host of the extremely entertaining podcast, SABRcast.  You can find more information on Rob at https://robneyer.com/ Rob Rainford is a trained chef, author of the cookbook, Rob Rainford's Born to Grill and host of the television show License to Grill.  Over five seasons and 104 episodes, Rob hosted the series, License to Grill, which involves backyard cooking and entertaining.  Rob's Born to Grill cookbook includes more than 100 recipes and 20 complete menus that are specifically tailored for backyard cooking.  The book introduces the "Rainford Method," a series of techniques to help improve your cooking skills.  Rob did not just wake up one day as a sucessful chef, author and TV show host and he shares stories of his journey and talks about his love of teaching which he continues doing.  Go to https://gustotv.com/hosts/rob-rainford/ for more information on Chef Rob. We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef, https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

It's a Tale of Two Robs with Baseball Writer, Rob Neyer and Rob Rainford, Cookbook Author and Host of the TV Show, License to Grill Rob Neyer is a baseball writer known for his use of statistical analysis or sabermetrics.  He started his career working for Bill James and joined <a href="http://ESPN.com" rel="nofollow" target="_blank">ESPN.com</a> as a columnist and blogger from 1996 to 2011.  He was National Baseball Editor for SB Nation from 2011 to 2014 and Senior Baseball Editor for <a href="http://FoxSports.com" rel="nofollow" target="_blank">FoxSports.com</a> in 2015 and 2016.  He has written freelance stories for Yahoo Sports, FiveThirtyEight, and The New York Times.  He is an accomplished  author or co-author of several books, including The Umpire Is Out:  Calling the Game and Living My True Self which he wrote with our episode 137 guest, former Major League Baseball umpire, Dale Scott. In 2018 his book, Power Ball: Anatomy of a Modern Baseball Game won the prestigious Casey Award for Best Baseball Book of the Year.  Rob is also the host of the extremely entertaining podcast, SABRcast.  You can find more information on Rob at <a href="https://robneyer.com/" rel="nofollow" target="_blank">https://robneyer.com/</a> Rob Rainford is a trained chef, author of the cookbook, Rob Rainford's Born to Grill and host of the television show License to Grill.  Over five seasons and 104 episodes, Rob hosted the series, License to Grill, which involves backyard cooking and entertaining.  Rob's Born to Grill cookbook includes more than 100 recipes and 20 complete menus that are specifically tailored for backyard cooking.  The book introduces the "Rainford Method," a series of techniques to help improve your cooking skills.  Rob did not just wake up one day as a sucessful chef, author and TV show host and he shares stories of his journey and talks about his love of teaching which he continues doing.  Go to <a href="https://gustotv.com/hosts/rob-rainford/" rel="nofollow" target="_blank">https://gustotv.com/hosts/rob-rainford/</a> for more information on Chef Rob. We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, <a href="https://baseballbbq.com/" rel="nofollow" target="_blank">https://baseballbbq.com</a> for special grilling tools and accessories, Magnechef, <a href="https://magnechef.com/" rel="nofollow" target="_blank">https://magnechef.com/</a> for excellent and unique barbecue gloves, Cutting Edge Firewood <a href="https://www.cuttingedgefirewood.com/" rel="nofollow" target="_blank">High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta</a> for high quality firewood and cooking wood, Mantis BBQ, <a href="https://mantisbbq.com/" rel="nofollow" target="_blank">https://mantisbbq.com/</a> to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen <a href="https://eldaskitchen.com/" rel="nofollow" target="_blank">https://eldaskitchen.com/</a> We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  <a>(516) 855-8214</a> Email:  <a href="mailto:baseballandbbq@gmail.com">baseballandbbq@gmail.com</a> Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//<a href="http://baseballandbbq.weebly.com/" rel="nofollow" target="_blank">baseballandbbq.weebly.com</a> Facebook:  baseball and bbq

It's a Tale of Two Robs with Baseball Writer, Rob Neyer and Rob Rainford, Cookbook Author and Host of the TV Show, License to Grill

This week Adam talks to Chef Rob Rainford.  Chef Rob's talent was apparent right out of culinary school as he was asked to sous chef on the show  'Cook like a chef' and from there he garnered his own Food Network series 'License to Grill'.  It's easy to see why he's such a star,  because his food has as much personality as this creative and entertaining chef does! Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow. Other recent and upcoming guests: Chef Andrew Zimmern, David Rocco, Bob Kramer, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Man, Bob Blumer and more...

This week Adam talks to Chef Rob Rainford.  Chef Rob's talent was apparent right out of culinary school as he was asked to sous chef on the show  'Cook like a chef' and from there he garnered his own Food Network series 'License to Grill'.  It's easy to see why he's such a star,  because his food has as much personality as this creative and entertaining chef does! Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow. Other recent and upcoming guests: Chef Andrew Zimmern, David Rocco, Bob Kramer, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Man, Bob Blumer and more...

118 - Chef Rob Rainford on grilling, golf, good humour and gourmet food!

Chef Rob Rainford discusses cooking, grilling, BBQ, French cuisine, medium well steaks, takeout, trends, instagramming food pics + gluten free dishes.

87. Chef Rob Rainford