Cover image of Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan... Read more

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Plant Gourmet: #4: Guy Vaknin & Beyond Sushi - Get On The Boat

Plant Gourmet: #4: Guy Vaknin & Beyond Sushi - Get On The Boat

In this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high st... Read more

8 Aug 2016

1hr 12mins

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#3: Elizabeth Petty & Carlos Hernandez: Raw & Radical

#3: Elizabeth Petty & Carlos Hernandez: Raw & Radical

This episode features something completely different. Elizabeth’s Gone Raw is a Friday-night-only prix fixe raw plant-ba... Read more

18 Jul 2016

1hr 16mins

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#2 - Ravi DeRossi & Daphne Cheng - A Food Epiphany

#2 - Ravi DeRossi & Daphne Cheng - A Food Epiphany

I talk to Ravi DeRossi and Daphne Cheng, while sitting in Ravi’s restaurant Mother of Pearl in the East Village. Ravi ma... Read more

7 Jul 2016

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#1 - Scott Winegard - From Punk To Plant Food

#1 - Scott Winegard - From Punk To Plant Food

Scott is Director of Culinary Operations at Matthew Kenney Cuisine, working with Matthew to recently open Arata in Maine... Read more

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