Seeds are crucial to human existence – we eat them, we grow them and then we eat what they become. But what is a seed and how come it can sit there doing nothing for ages and then suddenly, when the conditions are right, burst into a plant?That’s what CrowdScience listener Anke has been wondering. She runs an aquaponic salad farm near Stockholm in Sweden and she germinates thousands of seeds every week. With a bit of moisture and light, seeds that have been dormant for months can become leafy greens in just a few weeks. So are seeds alive, are they on some kind of life support, or is something else going on?Presenter Caroline Steel sets off to Sweden to meet Anke, before heading for the Nordgen seed bank near Malmö. There she discovers how seeds being stored for future generations are tested for viability, and wonders what’s going on inside a seed that allows it to remain asleep before suddenly coming to life. How does a seed decide that the time is right?We hear about one of the world’s longest running science experiments - a real-life treasure hunt that takes place every twenty years in Michigan, USA. Plant biologists tramp through the snow looking for bottles of seeds that were buried nearly a century and a half ago. Once found they try to germinate them. What superpowers does a seed need to be able to last that long?Caroline also meets the woman who tried to grow date seeds that had been discarded at the palace of Herod the Great 2000 years ago, and ended up with previously extinct trees that produce delicious fruit. Surely a seed can’t have been alive for that long. Or can it?Contributors:Anke Johanna van Lenteren, Johannas Stadsodlingar, SwedenJohan Axelsson, Nordic Genetic Resource Center, SwedenProf George Bassel, University of Warwick, UKDr Grace Fleming, Michigan State University, USADr Sarah Sallon, Hadassah Medical Center, IsraelPresenter: Caroline SteelProducer: Ben MotleyEditor: Richard CollingsProduction Coordinator: Jonathan Harris(Photo: Hands holding spinach seeds. Credit: Vince Streano / Getty Images)

Seeds are crucial to human existence – we eat them, we grow them and then we eat what they become. But what is a seed and how come it can sit there doing nothing for ages and then suddenly, when the conditions are right, burst into a plant?That’s what CrowdScience listener Anke has been wondering. She runs an aquaponic salad farm near Stockholm in Sweden and she germinates thousands of seeds every week. With a bit of moisture and light, seeds that have been dormant for months can become leafy greens in just a few weeks. So are seeds alive, are they on some kind of life support, or is something else going on?Presenter Caroline Steel sets off to Sweden to meet Anke, before heading for the Nordgen seed bank near Malmö. There she discovers how seeds being stored for future generations are tested for viability, and wonders what’s going on inside a seed that allows it to remain asleep before suddenly coming to life. How does a seed decide that the time is right?We hear about one of the world’s longest running science experiments - a real-life treasure hunt that takes place every twenty years in Michigan, USA. Plant biologists tramp through the snow looking for bottles of seeds that were buried nearly a century and a half ago. Once found they try to germinate them. What superpowers does a seed need to be able to last that long?Caroline also meets the woman who tried to grow date seeds that had been discarded at the palace of Herod the Great 2000 years ago, and ended up with previously extinct trees that produce delicious fruit. Surely a seed can’t have been alive for that long. Or can it?Contributors:Anke Johanna van Lenteren, Johannas Stadsodlingar, Sweden Johan Axelsson, Nordic Genetic Resource Center, Sweden Prof George Bassel, University of Warwick, UK Dr Grace Fleming, Michigan State University, USA Dr Sarah Sallon, Hadassah Medical Center, IsraelPresenter: Caroline Steel Producer: Ben Motley Editor: Richard Collings Production Coordinator: Jonathan Harris(Photo: Hands holding spinach seeds. Credit: Vince Streano / Getty Images)

Are seeds alive?

If, like this week’s Crowdscience listener Lili, you enjoy working out in the gym, you may have wondered where your fat disappears to when you exercise?  The short answer is that we convert it to energy that powers a whole range of physical processes - from breathing to walking as well as lying down and doing nothing. But the science behind energy expenditure is a little more complicated than that.  Presenter Anand Jagatia jumps on an exercise bike to have his metabolism measured and learns that he may be relying on an entirely different source of fuel as he works up a sweat.  Is all that hard work worth the effort it involves? Recent research suggests there is a limit to the number of calories humans can burn and that engaging in physical activity is not always a sure-fire way to keep trim.  So if working out is not the best way to lose weight, how about harnessing our own fat to tackle the complications of obesity? It used to be thought brown fat was exclusive to babies (and bears) but we now know adults have some of it too. Anand discovers that it appears to play a vital role in combatting a range of chronic diseases including hypertension and diabetes.  Presenter: Anand Jagatia Producer: Marijke Peters Editor: Richard Collings Production co-ordinator: Jonathan Harris  (Photo: Person squeezing their tummy. Credit: Getty Images)

If, like this week’s Crowdscience listener Lili, you enjoy working out in the gym, you may have wondered where your fat disappears to when you exercise? The short answer is that we convert it to energy that powers a whole range of physical processes - from breathing to walking as well as lying down and doing nothing. But the science behind energy expenditure is a little more complicated than that. Presenter Anand Jagatia jumps on an exercise bike to have his metabolism measured and learns that he may be relying on an entirely different source of fuel as he works up a sweat. Is all that hard work worth the effort it involves? Recent research suggests there is a limit to the number of calories humans can burn and that engaging in physical activity is not always a sure-fire way to keep trim. So if working out is not the best way to lose weight, how about harnessing our own fat to tackle the complications of obesity? It used to be thought brown fat was exclusive to babies (and bears) but we now know adults have some of it too. Anand discovers that it appears to play a vital role in combatting a range of chronic diseases including hypertension and diabetes. Presenter: Anand Jagatia Producer: Marijke Peters Editor: Richard Collings Production co-ordinator: Jonathan Harris (Photo: Person squeezing their tummy. Credit: Getty Images)

Where does our fat go when we exercise?

*Warning* This episode includes references to suicide. When listener Ben heard about a Kenyan “starvation cult” in the news, he wondered whether the members of this group had been brainwashed. Is it possible to control someone’s mind? In this episode presenter Caroline Steel learns how easily people can be influenced. She hears what it’s like to be part of a cult, and gets to the bottom of a decades-long debate: does brainwashing exist? And, if so, how does it work? Presenter: Caroline Steel Producer: Florian Bohr Editor: Richard Collings Production Co-ordinator: Jonathan Harris Studio Managers: Donald McDonald and Emma Harth Featuring: Anthony Pratkanis, Emeritus Professor of Psychology, University of California, Santa Cruz Alexandra Stein, Honorary Research Fellow, University of Sussex Eileen Barker, Professor Emeritus of Sociology, London School of Economics (Image: Washing a brain. Credit:  Cemile Bingol / Getty Images).

*Warning* This episode includes references to suicide. When listener Ben heard about a Kenyan “starvation cult” in the news, he wondered whether the members of this group had been brainwashed. Is it possible to control someone’s mind? In this episode presenter Caroline Steel learns how easily people can be influenced. She hears what it’s like to be part of a cult, and gets to the bottom of a decades-long debate: does brainwashing exist? And, if so, how does it work? Presenter: Caroline Steel Producer: Florian Bohr Editor: Richard Collings Production Co-ordinator: Jonathan Harris Studio Managers: Donald McDonald and Emma Harth Featuring: Anthony Pratkanis, Emeritus Professor of Psychology, University of California, Santa Cruz Alexandra Stein, Honorary Research Fellow, University of Sussex Eileen Barker, Professor Emeritus of Sociology, London School of Economics (Image: Washing a brain. Credit: Cemile Bingol / Getty Images).

What is brainwashing?

CrowdScience listener Michael wants to know whether the brain responds differently if we listen to books instead of reading them. Do we retain information in the same way? And is there a difference between fiction and non-fiction? Anand Jagatia finds out whether curling up with a good book is better than putting on his headphones. She is speaks to Prof Fatma Deniz from the Technical University of Berlin; Prof Naomi Baron from American University, Washington DC; Prof Patrick Nunn from the University of Sunshine Coast, Queensland and The Guesthouse Storytellers.Presenter: Anand Jagatia Producer: Jo Glanville Editor: Richard Collings Production co-ordinator: Jonathan Harrison Sound engineer: Andrew Garratt(Photo: Senior man wearing headphones listening to an audiobook. Credit: pixdeluxe/Getty Images)

CrowdScience listener Michael wants to know whether the brain responds differently if we listen to books instead of reading them. Do we retain information in the same way? And is there a difference between fiction and non-fiction? Anand Jagatia finds out whether curling up with a good book is better than putting on his headphones. She is speaks to Prof Fatma Deniz from the Technical University of Berlin; Prof Naomi Baron from American University, Washington DC; Prof Patrick Nunn from the University of Sunshine Coast, Queensland and The Guesthouse Storytellers.Presenter: Anand Jagatia Producer: Jo Glanville Editor: Richard Collings Production co-ordinator: Jonathan Harrison Sound engineer: Andrew Garratt(Photo: Senior man wearing headphones listening to an audiobook. Credit: pixdeluxe/Getty Images)

What’s the difference between reading and listening to books?

Lying is something all humans do. We find it in every culture around the world. It’s in the world of work, in our relationships and online. It’s all pervasive and hard to escape.  Our question this week is from listener Anthony from Cambodia. He asked us to find out why we lie, and wants to know how conscious we are of the lies that we tell?  CrowdScience’s Caroline Steel is in the hot seat, on a journey where she will attempt to untangle the complex story behind lying.  It’s a subject scientists and psychologists have been studying for a long time. It’s also something writers, philosophers and theologists have been interpreting for thousands of years. But we’re only now really starting to get to grips with how it works as a human behaviour.  There are lies in our folklore, lies in the media and also lies in everyday conversation. It’s something we’ve all had to learn to navigate at some point in our lives. In this episode the CrowdScience team unravels the mysteries surrounding the behaviour and the art of lying.   Our journey will take us to meet the world’s ‘second best liar’, an award she picked up at West Virginia’s Liar Contest. We’ll also meet a comedian who’s proud of the down-to-earth plain honesty of Dutch people.  An academic who has studied thousands of children’s brains will explain when we first start learning to lie. And we’ll hear about new research using magnetic resonance imaging, commonly known as MRI scans, which is helping to show how the more we actually lie, the less our brain reacts telling us not to. Caroline looks at how lying changes from culture to culture. Do we really all lie? And do we lie in the same way?  The surprising and intriguing answer is found in how early it develops in us as a human behaviour. Contributors: Prof Kang Lee, Professor in Applied Psychology and Human Development at Ontario Institute for Studies in Education, University of Toronto Prof Tali Sharot, Professor of Cognitive Neuroscience at University College London Ian Leslie, journalist and author of ‘Born Liars’ Ariana Kincaid, Champion Liar at West Virginia Liars Contest Derek Scott Mitchell, actor and comedian | @letsdoubledutch on Instagram Readings by Kitty O'Sullivan Presenter: Caroline Steel Producer: Robbie Wojciechowski Editor: Richard Collings Production Co-ordinator: Jonathan Harris  Studio Managers: Emma Harth, Donald MacDonald, Andrew Garratt(Photo: Young Businessman Interviews for new job. Credit: Andrew Rich/ Getty Images)

Lying is something all humans do. We find it in every culture around the world. It’s in the world of work, in our relationships and online. It’s all pervasive and hard to escape. Our question this week is from listener Anthony from Cambodia. He asked us to find out why we lie, and wants to know how conscious we are of the lies that we tell? CrowdScience’s Caroline Steel is in the hot seat, on a journey where she will attempt to untangle the complex story behind lying. It’s a subject scientists and psychologists have been studying for a long time. It’s also something writers, philosophers and theologists have been interpreting for thousands of years. But we’re only now really starting to get to grips with how it works as a human behaviour. There are lies in our folklore, lies in the media and also lies in everyday conversation. It’s something we’ve all had to learn to navigate at some point in our lives. In this episode the CrowdScience team unravels the mysteries surrounding the behaviour and the art of lying. Our journey will take us to meet the world’s ‘second best liar’, an award she picked up at West Virginia’s Liar Contest. We’ll also meet a comedian who’s proud of the down-to-earth plain honesty of Dutch people. An academic who has studied thousands of children’s brains will explain when we first start learning to lie. And we’ll hear about new research using magnetic resonance imaging, commonly known as MRI scans, which is helping to show how the more we actually lie, the less our brain reacts telling us not to. Caroline looks at how lying changes from culture to culture. Do we really all lie? And do we lie in the same way? The surprising and intriguing answer is found in how early it develops in us as a human behaviour. Contributors: Prof Kang Lee, Professor in Applied Psychology and Human Development at Ontario Institute for Studies in Education, University of Toronto Prof Tali Sharot, Professor of Cognitive Neuroscience at University College London Ian Leslie, journalist and author of ‘Born Liars’ Ariana Kincaid, Champion Liar at West Virginia Liars Contest Derek Scott Mitchell, actor and comedian | @letsdoubledutch on Instagram Readings by Kitty O'Sullivan Presenter: Caroline Steel Producer: Robbie Wojciechowski Editor: Richard Collings Production Co-ordinator: Jonathan Harris Studio Managers: Emma Harth, Donald MacDonald, Andrew Garratt(Photo: Young Businessman Interviews for new job. Credit: Andrew Rich/ Getty Images)

Why do we lie?

Our planet is quickly approaching 1.5 degrees Celsius of warming (2.7 degrees Fahrenheit). Scientists say we might cross this milestone in just six years. Listener Julian wants to know what life will look like on the other side of that threshold.  With the help of climate scientists, the BBC’s Anand Jagatia dives into the worlds of virtual climate models. From heatwaves to higher humidity indices to extreme precipitation and drought, he gets a picture of what's to come.  We also venture to places that are warming both faster and more slowly than the global average. In a remote village in Alaska residents are already dealing with life-changing permafrost thaw and ground that's melting beneath their feet. Permafrost expert Sue Natali tells us what this unexpected thawing ground means for the planet as it releases carbon and methane we weren't necessarily counting on. In Indian cities, temperatures were already high, but they're not rising as quickly as climate scientists had initially predicted. We hear why this is and why it might be a big problem in the not- too-distant future. Anand also speaks to television series writer Dorothy Fortenberry about how science informed plotlines in her new show Extrapolations.  This episode is not just about what climate change will bring -- but what it will feel like. Presenter: Anand Jagatia Producer: Sam Baker Reporters: Sunni Bean &amp; Chhavi Sachdev Editor: Richard Collings Production Co-ordinator: Jonathan Harris Studio Manager: Tim Heffer Featuring: Dorothy Fortenberry, Extrapolations, Apple TV Tom Matthews, Department of Geography, King's College London Sue Natali, Woodwell Climate Research Center Morris Alexie, Tribal Liaison, Alaska Native village of Nunapicuaq (Nunapitchuk) Rakesh Kumar, India’s Council of Scientific and Industrial Research  (Photo: Two children look out at floating sea ice. Credit: StutterStockX / Getty Images)

Our planet is quickly approaching 1.5 degrees Celsius of warming (2.7 degrees Fahrenheit). Scientists say we might cross this milestone in just six years. Listener Julian wants to know what life will look like on the other side of that threshold. With the help of climate scientists, the BBC’s Anand Jagatia dives into the worlds of virtual climate models. From heatwaves to higher humidity indices to extreme precipitation and drought, he gets a picture of what's to come. We also venture to places that are warming both faster and more slowly than the global average. In a remote village in Alaska residents are already dealing with life-changing permafrost thaw and ground that's melting beneath their feet. Permafrost expert Sue Natali tells us what this unexpected thawing ground means for the planet as it releases carbon and methane we weren't necessarily counting on. In Indian cities, temperatures were already high, but they're not rising as quickly as climate scientists had initially predicted. We hear why this is and why it might be a big problem in the not- too-distant future. Anand also speaks to television series writer Dorothy Fortenberry about how science informed plotlines in her new show Extrapolations. This episode is not just about what climate change will bring -- but what it will feel like. Presenter: Anand Jagatia Producer: Sam Baker Reporters: Sunni Bean &amp; Chhavi Sachdev Editor: Richard Collings Production Co-ordinator: Jonathan Harris Studio Manager: Tim Heffer Featuring: Dorothy Fortenberry, Extrapolations, Apple TV Tom Matthews, Department of Geography, King's College London Sue Natali, Woodwell Climate Research Center Morris Alexie, Tribal Liaison, Alaska Native village of Nunapicuaq (Nunapitchuk) Rakesh Kumar, India’s Council of Scientific and Industrial Research (Photo: Two children look out at floating sea ice. Credit: StutterStockX / Getty Images)

What will 1.5° of warming look like?

“You are what you eat” is a well-known saying. But is it really true? That’s what we explore in this week’s CrowdScience thanks to a question from listener Claire from Australia.  We each have trillions of tiny microbes and bacteria inside our bodies, living in our mouths, skin, ears and even in our eyes. Each community of microbes and bacteria is known as a microbiome. The most populous of these is in our gut, with hundreds of trillions of organisms and bacteria helping digest the food we eat.  Our gut microbiome is affected by lots of things but mainly by our diet. With our gut microbiome forming such a massive part of our insides, people have long suspected that what we eat impacts how we feel.  Presenter Caroline Steel investigates. She speaks to a professor of Psychiatry, Jane Foster, to find out how interconnected our microbiome and our brain really are. Professor Foster also explains the different ways in which our microbiome and brain communicate. Do we really know what role diet plays in mental health? Consultant psychiatrist Professor David Veale provides more detail. And at a café with a rather interesting menu, Caroline samples some of the food available as occupational therapist Joel Oliver explains how important food can be as part of mental health treatment.  This begs the question: if our microbiome really does influence our mental health, can we harness the power of microbes to potentially find new treatments to help our mental health? Dr Najaf Amin tells us about her research identifying the link between specific microbes and depression.  Producer: Hannah Fisher Presenter: Caroline Steel Editor: Richard Collings Production Coordinator: Jonathan Harris Studio Manager: Bob Nettles(Photo: Young hipster man eating salad. Credit: Tara Moore / Getty Images)

“You are what you eat” is a well-known saying. But is it really true? That’s what we explore in this week’s CrowdScience thanks to a question from listener Claire from Australia. We each have trillions of tiny microbes and bacteria inside our bodies, living in our mouths, skin, ears and even in our eyes. Each community of microbes and bacteria is known as a microbiome. The most populous of these is in our gut, with hundreds of trillions of organisms and bacteria helping digest the food we eat. Our gut microbiome is affected by lots of things but mainly by our diet. With our gut microbiome forming such a massive part of our insides, people have long suspected that what we eat impacts how we feel. Presenter Caroline Steel investigates. She speaks to a professor of Psychiatry, Jane Foster, to find out how interconnected our microbiome and our brain really are. Professor Foster also explains the different ways in which our microbiome and brain communicate. Do we really know what role diet plays in mental health? Consultant psychiatrist Professor David Veale provides more detail. And at a café with a rather interesting menu, Caroline samples some of the food available as occupational therapist Joel Oliver explains how important food can be as part of mental health treatment. This begs the question: if our microbiome really does influence our mental health, can we harness the power of microbes to potentially find new treatments to help our mental health? Dr Najaf Amin tells us about her research identifying the link between specific microbes and depression. Producer: Hannah Fisher Presenter: Caroline Steel Editor: Richard Collings Production Coordinator: Jonathan Harris Studio Manager: Bob Nettles(Photo: Young hipster man eating salad. Credit: Tara Moore / Getty Images)

How does food affect our mood?

Why are some animals cute, cuddly, adorable – and some are slimy, creepy and downright weird? This edition of Crowdscience, recorded in front of a live audience, comes to you directly from the world-famous Green Man Festival in Bannau Brycheiniog National Park in Cymru (Wales). The programme recording was powered entirely by hydrogen. Our inbox has been bursting at the seams with questions about creepy crawlies, deep sea beasties, cheeky monkeys, endangered species and animals of all shapes and sizes.  So, we rounded up a panel of experts to get some answers! Surrounded by 25,000 people trudging merrily through the mud, pelted with torrential rain, underscored by the warm hum of revelry, the BBC’s Marnie Chesterton speaks with Dr David Jones from the Natural History Museum, an expert on creepy crawlies and someone who spends a considerable amount of time thinking about earthworms, ants, and termites. Also joining us is Jess Savage, a researcher from the Institute of Zoology in London who’s an expert on ocean-dwelling animals and the impact of plastic pollution. Finally, we have Simon Watt, a biologist, comedian and founder of the Ugly Animal Preservation Society. Join us for this very special edition of Crowdscience, in partnership with Green Man Festival, where we bring the experts closer to you than ever before. Presenter: Marnie Chesterton Producer: Emily Bird Editor: Richard Collings Technical producer: Mike Cox Studio manager: Jackie MargerumProduction co-ordinator: Jonathan Harris(Photo: Marnie and guests. Credit: Jonathan Harris)

Why are some animals cute, cuddly, adorable – and some are slimy, creepy and downright weird? This edition of Crowdscience, recorded in front of a live audience, comes to you directly from the world-famous Green Man Festival in Bannau Brycheiniog National Park in Cymru (Wales). The programme recording was powered entirely by hydrogen. Our inbox has been bursting at the seams with questions about creepy crawlies, deep sea beasties, cheeky monkeys, endangered species and animals of all shapes and sizes. So, we rounded up a panel of experts to get some answers! Surrounded by 25,000 people trudging merrily through the mud, pelted with torrential rain, underscored by the warm hum of revelry, the BBC’s Marnie Chesterton speaks with Dr David Jones from the Natural History Museum, an expert on creepy crawlies and someone who spends a considerable amount of time thinking about earthworms, ants, and termites. Also joining us is Jess Savage, a researcher from the Institute of Zoology in London who’s an expert on ocean-dwelling animals and the impact of plastic pollution. Finally, we have Simon Watt, a biologist, comedian and founder of the Ugly Animal Preservation Society. Join us for this very special edition of Crowdscience, in partnership with Green Man Festival, where we bring the experts closer to you than ever before. Presenter: Marnie Chesterton Producer: Emily Bird Editor: Richard Collings Technical producer: Mike Cox Studio manager: Jackie Margerum Production co-ordinator: Jonathan Harris(Photo: Marnie and guests. Credit: Jonathan Harris)

Green Man Festival: Why are some animals so ugly?

Salmon are one of the world’s most popular fish. And - in terms of the size of the industry - they’re also the world’s most valuable. They provide crucial proteins and fatty acids to many people’s diets. But like other species of fish, their production is undergoing a historic change. Plenty of salmon is still caught from the wild, but the majority is now farmed off the coasts of countries like Norway or Chile. With global demand on the rise, listener Jodie from Australia wants to know: which is healthier, farmed salmon or wild? CrowdScience’s Marnie Chesterton is on the case! Her first stop: a remote loch in the west of Scotland, where salmon company Mowi rears thousands of the fish in big, open-water nets. Marnie takes the chance to see for herself what salmon farming actually looks like. She then speaks to aquaculture nutritionist Stefanie Colombo, who researches the nutrient content of different types of salmon. Stefanie breaks down the health positives and negatives of each, as well as what causes some of these differences. Crucially, farmed salmon will vary in nutrition depending on where you are in the world. Jodie, the listener who asked this week’s question, is from Australia so her fish will most likely come from Tasmania. Chemist Christian Narkowicz has been conducting chemical tests on the salmon there - he tells Marnie what he’s found. When we ask which type of salmon is healthier, it’s also important to consider the issue of environmental health. Eilís Lawlor is an economist and the author of a report on externalities and unintended consequences of the global salmon industry. She and Marnie discuss problems of overfishing and environmental pollution. It’s also necessary to understand where wild salmon comes from. Marissa Wilson, director of the Alaska Marine Conservation Council, explains her average day out at sea and talks about some of the consequences of industrial offshore fishing. Finally, we ask if there’s a way to improve farmed salmon by moving it onto land? That’s Yonathan Zohar’s mission. In the basement of the Institute for Marine and Environmental Technology in Baltimore, USA, he keeps several tanks of salmon in artificial seawater, using bacteria to dispose of the waste. Is this where salmon farming is headed? Or is the future more complex? Presenter: Marnie Chesterton Producer: Phil Sansom Production Co-ordinator: Jonathan Harris Editor: Richard Collings (Photo: Atlantic Salmon jumping out of the water. Credit: Kevin Wells / Getty Images)

Salmon are one of the world’s most popular fish. And - in terms of the size of the industry - they’re also the world’s most valuable. They provide crucial proteins and fatty acids to many people’s diets. But like other species of fish, their production is undergoing a historic change. Plenty of salmon is still caught from the wild, but the majority is now farmed off the coasts of countries like Norway or Chile. With global demand on the rise, listener Jodie from Australia wants to know: which is healthier, farmed salmon or wild? CrowdScience’s Marnie Chesterton is on the case! Her first stop: a remote loch in the west of Scotland, where salmon company Mowi rears thousands of the fish in big, open-water nets. Marnie takes the chance to see for herself what salmon farming actually looks like. She then speaks to aquaculture nutritionist Stefanie Colombo, who researches the nutrient content of different types of salmon. Stefanie breaks down the health positives and negatives of each, as well as what causes some of these differences. Crucially, farmed salmon will vary in nutrition depending on where you are in the world. Jodie, the listener who asked this week’s question, is from Australia so her fish will most likely come from Tasmania. Chemist Christian Narkowicz has been conducting chemical tests on the salmon there - he tells Marnie what he’s found. When we ask which type of salmon is healthier, it’s also important to consider the issue of environmental health. Eilís Lawlor is an economist and the author of a report on externalities and unintended consequences of the global salmon industry. She and Marnie discuss problems of overfishing and environmental pollution. It’s also necessary to understand where wild salmon comes from. Marissa Wilson, director of the Alaska Marine Conservation Council, explains her average day out at sea and talks about some of the consequences of industrial offshore fishing. Finally, we ask if there’s a way to improve farmed salmon by moving it onto land? That’s Yonathan Zohar’s mission. In the basement of the Institute for Marine and Environmental Technology in Baltimore, USA, he keeps several tanks of salmon in artificial seawater, using bacteria to dispose of the waste. Is this where salmon farming is headed? Or is the future more complex? Presenter: Marnie Chesterton Producer: Phil Sansom Production Co-ordinator: Jonathan Harris Editor: Richard Collings (Photo: Atlantic Salmon jumping out of the water. Credit: Kevin Wells / Getty Images)

Which is healthier, farmed or wild salmon?

CrowdScience listener Kristine from Wisconsin in the USA wants to know why herbs and spices taste so good to so many of us. She’s intrigued to know if there's evidence that herbs and spices can keep us healthy. Anand Jagatia visits the historic naval city of Portsmouth in the UK, where exotic spices from around the world were first brought in from the East Asia more than 600 years ago.  He’s on a journey to find out why many of us think spices are delicious. But are there also nutritional benefits to seasoning our food with them? Anand asks what science or studies are there to show that eating herbs and spices can be beneficial for our health? Presenter: Anand Jagatia Producer: Joanna Hall Assistant Producer: Jonathan Harris Editor: Richard Collings Studio Technicians: Bob Nettles &amp; Steve Greenwood Contributors: Prof. Lindell Bromham, evolutionary biologist, Australian National University  Dr. Kanchan Koya, Molecular Biologist and founder of the Spice Spice Baby website  Dr. Beronda L. Montgomery, plant biologist and Dean at Grinnell College, Iowa, USA Dr. Lorenzo Stafford an olfactory researcher, Department of Psychology, University of Portsmouth, UK (Photo: A couple stand at a spice shop. Credit: Thomas Barwick / Getty Images)

CrowdScience listener Kristine from Wisconsin in the USA wants to know why herbs and spices taste so good to so many of us. She’s intrigued to know if there's evidence that herbs and spices can keep us healthy. Anand Jagatia visits the historic naval city of Portsmouth in the UK, where exotic spices from around the world were first brought in from the East Asia more than 600 years ago. He’s on a journey to find out why many of us think spices are delicious. But are there also nutritional benefits to seasoning our food with them? Anand asks what science or studies are there to show that eating herbs and spices can be beneficial for our health? Presenter: Anand Jagatia Producer: Joanna Hall Assistant Producer: Jonathan Harris Editor: Richard Collings Studio Technicians: Bob Nettles &amp; Steve Greenwood Contributors: Prof. Lindell Bromham, evolutionary biologist, Australian National University Dr. Kanchan Koya, Molecular Biologist and founder of the Spice Spice Baby website Dr. Beronda L. Montgomery, plant biologist and Dean at Grinnell College, Iowa, USA Dr. Lorenzo Stafford an olfactory researcher, Department of Psychology, University of Portsmouth, UK (Photo: A couple stand at a spice shop. Credit: Thomas Barwick / Getty Images)

Why are spices delicious?

We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.

Humans have an outsized impact on the planet: we’ve wreaked havoc on countless ecosystems and one study estimates only 3% of land on Earth remains untouched by our influence. CrowdScience listener Teri has witnessed the harmful effects of development on natural habitats near her home, and wonders whether we can ever function as part of a healthy ecosystem. We look for answers in Teri’s home state, California. Humans have lived here for over 10,000 years and its first inhabitants formed a connection to their landscape unlike the exploitative approach of many later settlers. Today, the beliefs and traditions of the Karuk Tribe of northern California still emphasise a symbiotic relationship with nature, seeing plants and animals as their relations. Over the past couple of centuries much of the Karuk’s land has been degraded by mining, the timber industry and the outlawing of traditional burning practices. Tribal members show us how they’re working to try to restore ecological balance.As for the rest of humanity: can we rein in our destructive relationship to nature; or even have a beneficial effect on our local ecosystems?Contributors: Kathy McCovey - Karuk Tribe member and cultural practitioner Dr Steward Pickett - Ecologist, Cary Institute of Ecosystem Studies Bill Tripp - Karuk Tribe member and Director of Natural Resources and Environmental Policy, Karuk Tribe Department of Natural Resources  Dr Frank Kanawha Lake - US Forest Service Research Ecologist and Tribal Liaison Will Harling - Co-lead, Western Klamath Restoration Partnership Presenter: Caroline Steel Producer: Cathy Edwards Editor: Richard Collings Production Co-ordinator: Jonathan Harris Studio Manager: Giles Aspen &amp; Steve Greenwood (Image: Huckleberries and tanoak acorns gathered near a burn site. Credit: Stormy Staats)

Humans have an outsized impact on the planet: we’ve wreaked havoc on countless ecosystems and one study estimates only 3% of land on Earth remains untouched by our influence. CrowdScience listener Teri has witnessed the harmful effects of development on natural habitats near her home, and wonders whether we can ever function as part of a healthy ecosystem. We look for answers in Teri’s home state, California. Humans have lived here for over 10,000 years and its first inhabitants formed a connection to their landscape unlike the exploitative approach of many later settlers. Today, the beliefs and traditions of the Karuk Tribe of northern California still emphasise a symbiotic relationship with nature, seeing plants and animals as their relations. Over the past couple of centuries much of the Karuk’s land has been degraded by mining, the timber industry and the outlawing of traditional burning practices. Tribal members show us how they’re working to try to restore ecological balance.As for the rest of humanity: can we rein in our destructive relationship to nature; or even have a beneficial effect on our local ecosystems?Contributors: Kathy McCovey - Karuk Tribe member and cultural practitioner Dr Steward Pickett - Ecologist, Cary Institute of Ecosystem Studies Bill Tripp - Karuk Tribe member and Director of Natural Resources and Environmental Policy, Karuk Tribe Department of Natural Resources Dr Frank Kanawha Lake - US Forest Service Research Ecologist and Tribal Liaison Will Harling - Co-lead, Western Klamath Restoration Partnership Presenter: Caroline Steel Producer: Cathy Edwards Editor: Richard Collings Production Co-ordinator: Jonathan Harris Studio Manager: Giles Aspen &amp; Steve Greenwood (Image: Huckleberries and tanoak acorns gathered near a burn site. Credit: Stormy Staats)

Can humans be part of healthy ecosystems?

It's pretty obvious to each of us that we are conscious, as we go about our days and feel the experience of just ‘being ourselves'. But how do we know that someone else is conscious?  It’s something we lose during dreamless sleep, under anaesthesia or in a coma. But what exactly is consciousness? On the one hand, it’s pretty obvious - it’s what we all feel as we go about our daily lives. It's the experience of 'being you'. On the other hand, it gets pretty tricky when we try to pin down the science of it all. How do we know that someone (or something) else is conscious?  CrowdScience listener Sylvester was wondering about this and he got in touch with a few questions on the subject. What is the relationship between our consciousness and reality? Is it all just a hallucination? When does it start and stop? Does consciousness reside in a particular part of the brain? Host Marnie Chesterton sets out to tackle this elusive but utterly fundamental quality of life and sees how researchers are attempting to conceptualise and study it. In the relatively young field of consciousness multiple theories have emerged. A new way of testing them - an adversarial collaboration - is offering a novel approach to not just consciousness research but science more broadly. We visit one lab in Frankfurt that's running experiments for the most recent adversarial collaboration and trying to test two theories of consciousness – Global Neuronal Workspace Theory (GNW) and Integrated Information Theory (IIT) – against each other.  Looking at these and other concepts of consciousness like Qualia, Marnie tries to understand this central tenet of our human experience that, in many ways, remains one of the great mysteries of science. Presenter: Marnie Chesterton Producer: Sam Baker Editor: Richard Collings Production Coordinator: Jonathan Harris Studio Manager: Sarah Hockley Featuring: Anil Seth, Sussex Centre for Consciousness Science, University of Sussex in Brighton, England Lucia Melloni, Max Planck for Empirical Aesthetics in Frankfurt, New York University &amp; Project Lead for COGITATE Nao Tsuchiya, Monash Data Futures Institute, Turner Institute for Brain &amp; Mental Health, Monash University (Image: Active Human Brain. Credit: PM Images / Getty Images)

It's pretty obvious to each of us that we are conscious, as we go about our days and feel the experience of just ‘being ourselves'. But how do we know that someone else is conscious? It’s something we lose during dreamless sleep, under anaesthesia or in a coma. But what exactly is consciousness? On the one hand, it’s pretty obvious - it’s what we all feel as we go about our daily lives. It's the experience of 'being you'. On the other hand, it gets pretty tricky when we try to pin down the science of it all. How do we know that someone (or something) else is conscious? CrowdScience listener Sylvester was wondering about this and he got in touch with a few questions on the subject. What is the relationship between our consciousness and reality? Is it all just a hallucination? When does it start and stop? Does consciousness reside in a particular part of the brain? Host Marnie Chesterton sets out to tackle this elusive but utterly fundamental quality of life and sees how researchers are attempting to conceptualise and study it. In the relatively young field of consciousness multiple theories have emerged. A new way of testing them - an adversarial collaboration - is offering a novel approach to not just consciousness research but science more broadly. We visit one lab in Frankfurt that's running experiments for the most recent adversarial collaboration and trying to test two theories of consciousness – Global Neuronal Workspace Theory (GNW) and Integrated Information Theory (IIT) – against each other. Looking at these and other concepts of consciousness like Qualia, Marnie tries to understand this central tenet of our human experience that, in many ways, remains one of the great mysteries of science. Presenter: Marnie Chesterton Producer: Sam Baker Editor: Richard Collings Production Coordinator: Jonathan Harris Studio Manager: Sarah Hockley Featuring: Anil Seth, Sussex Centre for Consciousness Science, University of Sussex in Brighton, England Lucia Melloni, Max Planck for Empirical Aesthetics in Frankfurt, New York University &amp; Project Lead for COGITATE Nao Tsuchiya, Monash Data Futures Institute, Turner Institute for Brain &amp; Mental Health, Monash University (Image: Active Human Brain. Credit: PM Images / Getty Images)

What is consciousness?

Philosophers have long pondered the concept of a brain in a jar, hooked up to a simulated world. Though this has largely remained a thought experiment, CrowdScience listener JP wants to know if it might become reality in the not-too-distant future, with advances in stem cell research.In the two decades since stem cell research began, scientists have learned how to use these cells to create the myriad of cell types in our bodies, including those in our brains, offering researchers ways to study neurological injuries and neurodegenerative disorders. Some labs have actually started 3D printing stem cells into sections of brain tissue in order to study specific interactions in the brain. Human brain organoids offer another way to study brain development and diseases from autism to the Zika virus.So, might stem cell research one day lead to a fully-grown human brain, or is that resolutely in the realm of science fiction? If something resembling our brains is on the horizon, is there any chance that it could actually become conscious? And how would we even know if it was?Host Marnie Chesterton takes a peek inside the human brain and speaks with leading scientists in the field, including a philosopher and ethicist who talks about the benefits – and potential pitfalls – of growing human brain models. Along the way, we'll pull apart the science from what still remains (at least for now) fiction.Presenter: Marnie ChestertonProducer: Sam BakerAssistant Producer: Jonathan BlackwellEditor: Richard CollingsProduction Coordinator: Jonathan HarrisStudio Manager: Jackie Margerum(Image: Brain in a jar. Credit: Mike Kemp / Getty Images)

Philosophers have long pondered the concept of a brain in a jar, hooked up to a simulated world. Though this has largely remained a thought experiment, CrowdScience listener JP wants to know if it might become reality in the not-too-distant future, with advances in stem cell research.In the two decades since stem cell research began, scientists have learned how to use these cells to create the myriad of cell types in our bodies, including those in our brains, offering researchers ways to study neurological injuries and neurodegenerative disorders. Some labs have actually started 3D printing stem cells into sections of brain tissue in order to study specific interactions in the brain. Human brain organoids offer another way to study brain development and diseases from autism to the Zika virus.So, might stem cell research one day lead to a fully-grown human brain, or is that resolutely in the realm of science fiction? If something resembling our brains is on the horizon, is there any chance that it could actually become conscious? And how would we even know if it was?Host Marnie Chesterton takes a peek inside the human brain and speaks with leading scientists in the field, including a philosopher and ethicist who talks about the benefits – and potential pitfalls – of growing human brain models. Along the way, we'll pull apart the science from what still remains (at least for now) fiction.Presenter: Marnie Chesterton Producer: Sam Baker Assistant Producer: Jonathan Blackwell Editor: Richard Collings Production Coordinator: Jonathan Harris Studio Manager: Jackie Margerum(Image: Brain in a jar. Credit: Mike Kemp / Getty Images)

Can we grow a conscious brain?

Everyone has fears – but what makes a fear become a phobia? Why are some people scared of spiders (arachnophobia), buttons (koumpounophobia), or the colour yellow (xanthophobia)? Or why are others are scared of situations, like small spaces (claustrophobia), empty rooms (kenophobia) or heights (acrophobia)? This is a question which has been bothering Crowdscience listener Scott, who has a phobia of bridges. He gets anxious and panicky when driving over bridges and is scared he’ll lose control of the car. It’s also a question that struck a chord with presenter Caroline Steel. She is claustrophobic, particularly in lifts, steering clear of them at all costs and even once climbing nine flights of stairs in crutches to avoid using the lift.  But where do these phobias come from and why do some people have them and not others? To investigate, Caroline speaks to experts to discover where phobias come from, why we have them and how they develop. And she visits a psychologist to learn about different types of treatment for phobias, and to receive treatment herself in the hope that one day, maybe she’ll be able to take the lift instead of the stairs.  Contributors: Professor Paul Salkovskis, Director, Oxford Centre for Psychological Health, UK Professor Ekaterina Likhtik, Associate Professor in Biological Sciences at Hunter College, CUNY, USA Dr Andras Zsido, Senior Research Fellow at the Institute of Psychology, University of Pécs, HungaryPresenter: Caroline Steel Producer: Hannah Fisher Editor: Richard Collings Production Co-ordinator: Jonathan Harris(Image: Person sitting on high up bridge. Credit: ljubaphoto / Getty Images)

Everyone has fears – but what makes a fear become a phobia? Why are some people scared of spiders (arachnophobia), buttons (koumpounophobia), or the colour yellow (xanthophobia)? Or why are others are scared of situations, like small spaces (claustrophobia), empty rooms (kenophobia) or heights (acrophobia)? This is a question which has been bothering Crowdscience listener Scott, who has a phobia of bridges. He gets anxious and panicky when driving over bridges and is scared he’ll lose control of the car. It’s also a question that struck a chord with presenter Caroline Steel. She is claustrophobic, particularly in lifts, steering clear of them at all costs and even once climbing nine flights of stairs in crutches to avoid using the lift. But where do these phobias come from and why do some people have them and not others? To investigate, Caroline speaks to experts to discover where phobias come from, why we have them and how they develop. And she visits a psychologist to learn about different types of treatment for phobias, and to receive treatment herself in the hope that one day, maybe she’ll be able to take the lift instead of the stairs. Contributors: Professor Paul Salkovskis, Director, Oxford Centre for Psychological Health, UK Professor Ekaterina Likhtik, Associate Professor in Biological Sciences at Hunter College, CUNY, USA Dr Andras Zsido, Senior Research Fellow at the Institute of Psychology, University of Pécs, HungaryPresenter: Caroline Steel Producer: Hannah Fisher Editor: Richard Collings Production Co-ordinator: Jonathan Harris(Image: Person sitting on high up bridge. Credit: ljubaphoto / Getty Images)

Why am I scared of bridges?

CrowdScience listener Leo gets stressed when his young children start screaming at the same time in the middle of the night. He wants to know why we haven’t evolved to deal with the stress more effectively. The challenges of bringing up a family are nothing new and we don’t face the same dangers as our ancestors, so why do we still react as if it’s a life-threatening emergency? Caroline Steel finds out what stress is for, what it does to us and whether we have in fact evolved to manage it. Contributors: Tashfia Ahmed, biomedical engineer, post-doctoral researcher, City University, London Anne-Kathrin Gellner, neurologist and psychiatrist, Bonn University James Rilling, anthropologist and neuroscientist, Department of Psychology and Department of Psychiatry and Behavioural Sciences, Emory University  Gunter Wagner, evolutionary biologist, Vienna University Presenter: Caroline Steel Producer: Jo Glanville Editor: Richard Collings Production Co-ordinator: Jonathan Harris Studio Manager: Jackie Margerum(Image: Frustrated father holds baby in his arms. Credit: Jamie Grill / Getty Images)

CrowdScience listener Leo gets stressed when his young children start screaming at the same time in the middle of the night. He wants to know why we haven’t evolved to deal with the stress more effectively. The challenges of bringing up a family are nothing new and we don’t face the same dangers as our ancestors, so why do we still react as if it’s a life-threatening emergency? Caroline Steel finds out what stress is for, what it does to us and whether we have in fact evolved to manage it. Contributors: Tashfia Ahmed, biomedical engineer, post-doctoral researcher, City University, London Anne-Kathrin Gellner, neurologist and psychiatrist, Bonn University James Rilling, anthropologist and neuroscientist, Department of Psychology and Department of Psychiatry and Behavioural Sciences, Emory University Gunter Wagner, evolutionary biologist, Vienna University Presenter: Caroline Steel Producer: Jo Glanville Editor: Richard Collings Production Co-ordinator: Jonathan Harris Studio Manager: Jackie Margerum(Image: Frustrated father holds baby in his arms. Credit: Jamie Grill / Getty Images)

Why do my children stress me out?

Many of us are worried about the environment, but the aim of living in a truly sustainable way is hard to pin down. Do we all need to stop buying things? Is it down to governments to make the changes for us? Is there somewhere in the world painting a picture of the end goal? It’s a question that has bothered CrowdScience listener Cate for 20 years! She’s worried we’re not doing enough for the environment and just wants a clear scenario of what it might look like to live sustainably, in a way that could work for all eight billion of us on the planet. It’s a big question, so this week presenter Caroline Steel has teamed up with her friend and colleague Graihagh Jackson from The Climate Question podcast to answer it.  They head to the remote Danish island of Bornholm in the Baltic Sea, which is aiming to go carbon neutral by 2025 and zero waste by 2032. How are they going about it and could this be replicated elsewhere? We visit a ground-breaking project turning nappies into compost, meet a glassblower making tableware out of wasted insulin vials, and find out how pig waste can power homes. This edition of CrowdScience hones in on Bornholm’s zero waste goal. Will the island make it? Listen to The Climate Question’s look at the island’s quest to go carbon neutral here:  BBC World Service - The Climate Question, Going carbon neutral - lessons from Denmark - www.bbc.co.uk/programmes/w3ct5bkg  (Available from 3rd September)Presenters: Caroline Steel and Graihagh Jackson Producer: Sophie Eastaugh Editor: Richard CollingsProduction Coordinator: Jonathan Harris(Image: Dr David Christensen, Project Manager at BOFA, Bornholm’s waste authority with presenter Caroline Steel in front of a giant mound of waste bound for the island’s incinerator. The incinerator will be shut down in 2032 when the island aims to be zero waste. Credit: Sophie Eastaugh)

Many of us are worried about the environment, but the aim of living in a truly sustainable way is hard to pin down. Do we all need to stop buying things? Is it down to governments to make the changes for us? Is there somewhere in the world painting a picture of the end goal? It’s a question that has bothered CrowdScience listener Cate for 20 years! She’s worried we’re not doing enough for the environment and just wants a clear scenario of what it might look like to live sustainably, in a way that could work for all eight billion of us on the planet. It’s a big question, so this week presenter Caroline Steel has teamed up with her friend and colleague Graihagh Jackson from The Climate Question podcast to answer it. They head to the remote Danish island of Bornholm in the Baltic Sea, which is aiming to go carbon neutral by 2025 and zero waste by 2032. How are they going about it and could this be replicated elsewhere? We visit a ground-breaking project turning nappies into compost, meet a glassblower making tableware out of wasted insulin vials, and find out how pig waste can power homes. This edition of CrowdScience hones in on Bornholm’s zero waste goal. Will the island make it? Listen to The Climate Question’s look at the island’s quest to go carbon neutral here: BBC World Service - The Climate Question, Going carbon neutral - lessons from Denmark - <a href="http://www.bbc.co.uk/programmes/w3ct5bkg" rel="nofollow" target="_blank">www.bbc.co.uk/programmes/w3ct5bkg</a> (Available from 3rd September)Presenters: Caroline Steel and Graihagh Jackson Producer: Sophie Eastaugh Editor: Richard Collings Production Coordinator: Jonathan Harris(Image: Dr David Christensen, Project Manager at BOFA, Bornholm’s waste authority with presenter Caroline Steel in front of a giant mound of waste bound for the island’s incinerator. The incinerator will be shut down in 2032 when the island aims to be zero waste. Credit: Sophie Eastaugh)

What does a sustainable life look like?

For hundreds of millions of years insects controlled the skies. Before birds, bats and pterodactyls, insects were the only creatures that had evolved the ability to fly: a miracle of physics and physiology requiring their bodies to act in coordinated ballet.  This week three separate CrowdScience listeners have been asking questions about the flight of butterflies and moths. How do they move so erratically, yet land so precisely? What makes such tiny insects such accurate flyers? Presenter Anand Jagatia -- not the biggest fan of either butterflies or moths -- visits Butterfly Paradise at London Zoo to meet keeper Mark Tansley. Anand tries to get over his aversion by immersing himself in fluttering creatures.  He then meets insect flight expert Sanjay Sane to learn the hidden mechanics behind their aeronautical skills: the vortexes of air generated by their wings and the complex muscle architecture inside their torsos. Next, aerospace engineer Amy Lang explains how the scales on their wings reduce air resistance by clever manipulation of the air and how this function trades off against other uses of the scales: for colour, for keeping dry, and much more. All of these abilities are put to the test during the incredible global migrations that some butterflies undertake. Gerard Talavera tells Anand how he turned previous thinking about butterfly migration across Africa on its head.  Presenter: Anand Jagatia Producer: Phil Sansom Voiceover: Kitty O’Sullivan Production Coordinator: Jonathan Harris Editor: Richard Collings(Photo: Crowdscience presenter Anand Jagatia crouches next to a butterfly. Credit: Phil Sansom)

For hundreds of millions of years insects controlled the skies. Before birds, bats and pterodactyls, insects were the only creatures that had evolved the ability to fly: a miracle of physics and physiology requiring their bodies to act in coordinated ballet. This week three separate CrowdScience listeners have been asking questions about the flight of butterflies and moths. How do they move so erratically, yet land so precisely? What makes such tiny insects such accurate flyers? Presenter Anand Jagatia -- not the biggest fan of either butterflies or moths -- visits Butterfly Paradise at London Zoo to meet keeper Mark Tansley. Anand tries to get over his aversion by immersing himself in fluttering creatures. He then meets insect flight expert Sanjay Sane to learn the hidden mechanics behind their aeronautical skills: the vortexes of air generated by their wings and the complex muscle architecture inside their torsos. Next, aerospace engineer Amy Lang explains how the scales on their wings reduce air resistance by clever manipulation of the air and how this function trades off against other uses of the scales: for colour, for keeping dry, and much more. All of these abilities are put to the test during the incredible global migrations that some butterflies undertake. Gerard Talavera tells Anand how he turned previous thinking about butterfly migration across Africa on its head. Presenter: Anand Jagatia Producer: Phil Sansom Voiceover: Kitty O’Sullivan Production Coordinator: Jonathan Harris Editor: Richard Collings(Photo: Crowdscience presenter Anand Jagatia crouches next to a butterfly. Credit: Phil Sansom)

How do butterflies and moths fly?

How do you think about the internet? What does the word conjuror up? Maybe a cloud? Or the flashing router in the corner of your front room? Or this magic power that connects over 5 billion people on all the continents of this planet? Most of us don’t think of it at all, beyond whether we can connect our phones to it.  CrowdScience listener Simon has been thinking and wants to know how much it weighs. Which means trying to work out what counts as the internet. If it is purely the electrons that form those tikitok videos and cat memes, then you might be surprised to hear that you could lift of the internet with 1 finger. But presenters Caroline Steel and Marnie Chesterton argue that there might be more, which sends them on a journey.  They meet Andrew Blum, the author of the book Tubes – Behind the Scenes at the Internet, about his journey to trace the physical internet.  And enlist vital help from cable-loving analyst Lane Burdette at Telegeography, who maps the internet.  To find those cables under the oceans, they travel to Porthcurno, once an uninhabited valley in rural Cornwall, now home to the Museum of Global Communications thanks to its status as a hub in the modern map of worldwide communications. With the museum’s Susan Heritage-Tilley, they compare original telegraph cables and modern fibre optics.  The team also head to a remote Canadian post office, so correspondent Meral Jamal can intercept folk picking up their satellite internet receivers, and ask to weigh them. A seemingly innocuous question becomes the quest for everything that connects us, and its weight! Producer: Marnie ChestertonPresenter: Marnie Chesterton &amp; Caroline SteelEditor: Richard CollingsProduction Coordinator: Jonathan Harris(Image: Scales with data worlds and symbols interspersed throughout. Credit: Getty Images)

How do you think about the internet? What does the word conjuror up? Maybe a cloud? Or the flashing router in the corner of your front room? Or this magic power that connects over 5 billion people on all the continents of this planet? Most of us don’t think of it at all, beyond whether we can connect our phones to it. CrowdScience listener Simon has been thinking and wants to know how much it weighs. Which means trying to work out what counts as the internet. If it is purely the electrons that form those tikitok videos and cat memes, then you might be surprised to hear that you could lift of the internet with 1 finger. But presenters Caroline Steel and Marnie Chesterton argue that there might be more, which sends them on a journey. They meet Andrew Blum, the author of the book Tubes – Behind the Scenes at the Internet, about his journey to trace the physical internet. And enlist vital help from cable-loving analyst Lane Burdette at Telegeography, who maps the internet. To find those cables under the oceans, they travel to Porthcurno, once an uninhabited valley in rural Cornwall, now home to the Museum of Global Communications thanks to its status as a hub in the modern map of worldwide communications. With the museum’s Susan Heritage-Tilley, they compare original telegraph cables and modern fibre optics. The team also head to a remote Canadian post office, so correspondent Meral Jamal can intercept folk picking up their satellite internet receivers, and ask to weigh them. A seemingly innocuous question becomes the quest for everything that connects us, and its weight! Producer: Marnie Chesterton Presenter: Marnie Chesterton &amp; Caroline Steel Editor: Richard Collings Production Coordinator: Jonathan Harris(Image: Scales with data worlds and symbols interspersed throughout. Credit: Getty Images)

What is the weight of the internet?

Dogs have been our best animal buddy for thousands of years. They’ve helped us out in countless ways from hunting alongside us to guiding us as service dogs. Talk to any pet owner and they’ll tell you how much joy their dog brings them. But you’ll also probably hear about vets bills, muddy footprints, or chewed up slippers. There are plenty of claims about the ways in which dogs might benefit our physical and mental health -- but how strong is the evidence?This week on CrowdScience, listeners Jason and Finn in Guernsey want to know if there’s any real evidence that our furry friends can benefit our health and wellbeing. Join Anand Jagatia as he enlists the help of his own pup, Stella, to explore the evidence. He uncovers the profound effects that service dogs can have on the mental health of military veterans in the US. Anand ponders the strangely unique relationship between humans and dogs and we learn about the surprising ways that about growing up with a pet dog can impact your health.Presenter: Anand JagatiaProducer: Emily Bird Editor: Richard Collings Studio Engineer: Donald MacDonald Production coordinator: Jonathan Harris, Elliott PrinceContributors: Dr Kerri Rodriguez Professor Tove Fall Professor Hal Herzog(Photo: Jack Russell leaping into the air trying to catch a ball. Credit: Brighton Dog Photography/Getty Images)

Dogs have been our best animal buddy for thousands of years. They’ve helped us out in countless ways from hunting alongside us to guiding us as service dogs. Talk to any pet owner and they’ll tell you how much joy their dog brings them. But you’ll also probably hear about vets bills, muddy footprints, or chewed up slippers. There are plenty of claims about the ways in which dogs might benefit our physical and mental health -- but how strong is the evidence?This week on CrowdScience, listeners Jason and Finn in Guernsey want to know if there’s any real evidence that our furry friends can benefit our health and wellbeing. Join Anand Jagatia as he enlists the help of his own pup, Stella, to explore the evidence. He uncovers the profound effects that service dogs can have on the mental health of military veterans in the US. Anand ponders the strangely unique relationship between humans and dogs and we learn about the surprising ways that about growing up with a pet dog can impact your health.Presenter: Anand Jagatia Producer: Emily Bird Editor: Richard Collings Studio Engineer: Donald MacDonald Production coordinator: Jonathan Harris, Elliott PrinceContributors: Dr Kerri Rodriguez Professor Tove Fall Professor Hal Herzog(Photo: Jack Russell leaping into the air trying to catch a ball. Credit: Brighton Dog Photography/Getty Images)

Are dogs good for us?

Imagine spending six months of every year living in total shade. That’s what life is like for residents of the Norwegian town of Rjukan, set so low in a valley that they see no direct sunshine at all from October to March.  Marnie Chesterton heads there to hear about an ingenious solution: giant mirrors that beam rays down into the town square, where locals gather to feel the reflected heat.  The man behind the project was motivated by a need for winter sun – but how much difference does it really make to our health and happiness? That’s the question posed by this week’s CrowdScience listener Michael, who has noticed living in the rainy Australian city of Melbourne is taking its toll.  Many pensioners claim sunshine relieves achiness as well as conditions like arthritis but one of the biggest scientific studies found temperature has no real impact on reported pain levels, while factors like air pressure and humidity may play a role.  When it comes to our mood, it seems that spending time outside is more important than feeling the heat. The optimum temperature for wellbeing is around a cool 19 degrees centigrade, while excessive warm weather has been linked to an increase in violence and crime.  You can watch a visualisation of this episode on YouTube: Is the 'sunshine cure' a real thing? - CrowdScience, BBC World Service podcast - YouTube Producer: Marijke Peters Presenter: Marnie Chesterton Editor: Richard Collings Production co-ordinator: Jonathan Harris Contributors:  Dr Anna Beukenhorst, University of Manchester  Professor Oscar Ybarra, University of Illinois  Professor Solomon Hsiang, University of California, Berkeley  Martin Andersen, artist  (Photo: Young woman enjoying sunset. Credit: Muriel De Seze/Getty Images)

Imagine spending six months of every year living in total shade. That’s what life is like for residents of the Norwegian town of Rjukan, set so low in a valley that they see no direct sunshine at all from October to March. Marnie Chesterton heads there to hear about an ingenious solution: giant mirrors that beam rays down into the town square, where locals gather to feel the reflected heat. The man behind the project was motivated by a need for winter sun – but how much difference does it really make to our health and happiness? That’s the question posed by this week’s CrowdScience listener Michael, who has noticed living in the rainy Australian city of Melbourne is taking its toll. Many pensioners claim sunshine relieves achiness as well as conditions like arthritis but one of the biggest scientific studies found temperature has no real impact on reported pain levels, while factors like air pressure and humidity may play a role. When it comes to our mood, it seems that spending time outside is more important than feeling the heat. The optimum temperature for wellbeing is around a cool 19 degrees centigrade, while excessive warm weather has been linked to an increase in violence and crime. You can watch a visualisation of this episode on YouTube: Is the 'sunshine cure' a real thing? - CrowdScience, BBC World Service podcast - YouTube Producer: Marijke Peters Presenter: Marnie Chesterton Editor: Richard Collings Production co-ordinator: Jonathan Harris Contributors: Dr Anna Beukenhorst, University of Manchester Professor Oscar Ybarra, University of Illinois Professor Solomon Hsiang, University of California, Berkeley Martin Andersen, artist (Photo: Young woman enjoying sunset. Credit: Muriel De Seze/Getty Images)

Is the ‘sunshine cure’ a real thing?

Great podcast!

Open-minded, and always with a genuine  spirit of exploration.

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We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.

CrowdScience

Faced with one cake and eight hungry people, it’s pretty obvious how maths underpins reality. But as mathematics gets further from common sense and into seemingly abstract territory, nature still seems to obey its rules - whether in the orbit of a planet, the number of petals on a flower, or the structure of an atom. But what exactly is the relationship between mathematics and reality? That’s the impossibly difficult question CrowdScience has been set this week by our listener Sergio in Peru. It’s one that’s been pondered by humans for millennia: the Greek philosopher Pythagoras believed “All is number”. Is maths a human construct to help us make sense of reality - a tool, a model, a language? Does maths create its own reality? Or is it reality itself?CrowdScience explores these questions with the help of experts from the fields of philosophy, mathematics and science: Dr Eleanor Knox, Dr Eugenia Cheng, Professor Lucie Green, Alex Bellos and Stefano Centineo. Presenter: Marnie ChestertonProduced by Cathy Edwards for the BBC World Service(Photo: A young woman with her eyes closed standing in front of chalkboard, working out maths formulas. Credit: Getty Images)

Faced with one cake and eight hungry people, it’s pretty obvious how maths underpins reality. But as mathematics gets further from common sense and into seemingly abstract territory, nature still seems to obey its rules - whether in the orbit of a planet, the number of petals on a flower, or the structure of an atom. But what exactly is the relationship between mathematics and reality? That’s the impossibly difficult question CrowdScience has been set this week by our listener Sergio in Peru. It’s one that’s been pondered by humans for millennia: the Greek philosopher Pythagoras believed “All is number”. Is maths a human construct to help us make sense of reality - a tool, a model, a language? Does maths create its own reality? Or is it reality itself?CrowdScience explores these questions with the help of experts from the fields of philosophy, mathematics and science: Dr Eleanor Knox, Dr Eugenia Cheng, Professor Lucie Green, Alex Bellos and Stefano Centineo. Presenter: Marnie Chesterton Produced by Cathy Edwards for the BBC World Service(Photo: A young woman with her eyes closed standing in front of chalkboard, working out maths formulas. Credit: Getty Images)

Is maths real?

Human life expectancy has been increasing for decades. In many developed countries, we can now expect to live into our 80s, and it isn’t uncommon to live to 90 or even 100 years old. But eventually our bodies fail, old age is undoubtedly a clear indicator of approaching death. This fact annoyed 79 year old CrowdScience listener Bill, who emailed in to set presenter Geoff Marsh the task of seeking out the secrets to a longer, healthier life. Bill has a personal target to live to 200 years old, so can he do it? Well some people appear to age more slowly. In one part of Costa Rica, people commonly hit their hundredth birthday. CrowdScience’s Rafael Rojas visits these Central American centenarians to ask them their secrets to a longer life. Then, in interviews with the best age researchers around the world, including Professor Linda Partridge and Professor Janet Lord, Geoff reveals the science behind longer lifespans, and what people can do to live for longer, healthily. Presented by Geoff MarshProduced by Rory Galloway(Image: A group of older men sitting together at an event, Costa Rica. Credit: Rafael Rojas)

Human life expectancy has been increasing for decades. In many developed countries, we can now expect to live into our 80s, and it isn’t uncommon to live to 90 or even 100 years old. But eventually our bodies fail, old age is undoubtedly a clear indicator of approaching death. This fact annoyed 79 year old CrowdScience listener Bill, who emailed in to set presenter Geoff Marsh the task of seeking out the secrets to a longer, healthier life. Bill has a personal target to live to 200 years old, so can he do it? Well some people appear to age more slowly. In one part of Costa Rica, people commonly hit their hundredth birthday. CrowdScience’s Rafael Rojas visits these Central American centenarians to ask them their secrets to a longer life. Then, in interviews with the best age researchers around the world, including Professor Linda Partridge and Professor Janet Lord, Geoff reveals the science behind longer lifespans, and what people can do to live for longer, healthily. Presented by Geoff Marsh Produced by Rory Galloway(Image: A group of older men sitting together at an event, Costa Rica. Credit: Rafael Rojas)

How can I live a longer life?

Scientists have been searching for dark matter for 80 years, so CrowdScience wondered whether they could find it faster. Armed with a boiler suit, hard hat and ear defenders, Marnie Chesterton travels over a kilometre underground into a hot and sweaty mine to see how we could catch dark matter in action. She investigates various theories as to what it might be with popping candy and gazes at galaxies to determine how we know it exists in the first place. But most importantly, she questions whether it really matters. And, as our Singaporean listener Koon-Hou askes, what impact would finding it have on our everyday lives? Presenter: Marnie ChestertonProducer: Graihagh Jackson(Photo: Finding dark matter could have galactic implications. Credit: Getty Images)

Scientists have been searching for dark matter for 80 years, so CrowdScience wondered whether they could find it faster. Armed with a boiler suit, hard hat and ear defenders, Marnie Chesterton travels over a kilometre underground into a hot and sweaty mine to see how we could catch dark matter in action. She investigates various theories as to what it might be with popping candy and gazes at galaxies to determine how we know it exists in the first place. But most importantly, she questions whether it really matters. And, as our Singaporean listener Koon-Hou askes, what impact would finding it have on our everyday lives? Presenter: Marnie Chesterton Producer: Graihagh Jackson(Photo: Finding dark matter could have galactic implications. Credit: Getty Images)

Why Does Dark Matter, Matter?

For some it's a way to get closer to God, for others a tried and tested way to lose weight - but listener Amine wants to know if fasting has any other, unexpected health benefits? So presenter Marnie Chesterton cuts down on cookies and investigates the science behind low-calorie or time-restricted eating. She hears how some cells regenerate when we're deprived of food, which one researcher says could reduce breast cancer rates. And she finds out what happens in our brains when our bodies rely on our own fat reserves for fuel.   Presenter: Marnie ChestertonProducer: Marijke Peters(Image: Clock on an empty plate. Credit: Getty Images)

For some it's a way to get closer to God, for others a tried and tested way to lose weight - but listener Amine wants to know if fasting has any other, unexpected health benefits? So presenter Marnie Chesterton cuts down on cookies and investigates the science behind low-calorie or time-restricted eating. She hears how some cells regenerate when we're deprived of food, which one researcher says could reduce breast cancer rates. And she finds out what happens in our brains when our bodies rely on our own fat reserves for fuel. Presenter: Marnie Chesterton Producer: Marijke Peters(Image: Clock on an empty plate. Credit: Getty Images)

Is Fasting Healthy?

From worms who time their mating ritual with an inner lunar calendar, to how full moons could cause cows to give birth early. Listener Andreas sends CrowdScience on a mission to separate fact from fiction.Presenter: Marnie ChestertonProducer: Marijke PetersPicture:  The moon rises over Kadam mountain in Uganda, on January 31, 2018, during the lunar phenomenon referred to as the 'super blue blood moon'.   Credit:  Yasuyoshi Chiba / AFP / Getty Images

From worms who time their mating ritual with an inner lunar calendar, to how full moons could cause cows to give birth early. Listener Andreas sends CrowdScience on a mission to separate fact from fiction.Presenter: Marnie Chesterton Producer: Marijke PetersPicture: The moon rises over Kadam mountain in Uganda, on January 31, 2018, during the lunar phenomenon referred to as the 'super blue blood moon'. Credit: Yasuyoshi Chiba / AFP / Getty Images

How does the Moon affect life on Earth?

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