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Extra Serving

This podcast will share ideas from restaurant innovators on leadership, food trends, technology and how to thrive in this tough industry that we can’t get enough of.

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Ranked #1

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Shake Shack culinary director Mark Rosati discusses menu development and growth

Shake Shack culinary director Mark Rosati discusses menu development and growth

Mark Rosati has been culinary director of Shake Shack since it was a single hotdog stand in New York City’s Madison Squa... Read more

18 Jun 2021

38mins

Ranked #2

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Why $15 minimum wages don’t scare Chevys parent company Xperience Restaurant Group

Why $15 minimum wages don’t scare Chevys parent company Xperience Restaurant Group

During the COVID-19 pandemic, one of the ways Chevy’s Fresh Mex parent company Xperience Restaurant Group demonstrated t... Read more

11 Jun 2021

17mins

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Ranked #3

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Why $15 minimum wages don’t scare Chevys parent company Xperience Restaurant Group

Why $15 minimum wages don’t scare Chevys parent company Xperience Restaurant Group

During the COVID-19 pandemic, one of the ways Chevy’s Fresh Mex parent company Xperience Restaurant Group demonstrated t... Read more

11 Jun 2021

17mins

Ranked #4

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Lettuce Entertain You president sees the future of restaurants as brick and mortar, not virtual

Lettuce Entertain You president sees the future of restaurants as brick and mortar, not virtual

As Lettuce Entertain You Enterprises (LEYE) marks its fiftieth year in business, president RJ Melman doesn’t see any sig... Read more

4 Jun 2021

21mins

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Ranked #5

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A&W's CEO looks forward to the next 100 years

A&W's CEO looks forward to the next 100 years

“We're benefiting from the heritage of the brand,” CEO Kevin Bazner said. “During times of crisis people gravitate to br... Read more

21 May 2021

18mins

Ranked #6

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A&W's CEO looks forward to the next 100 years

A&W's CEO looks forward to the next 100 years

As consumers emerge into the vaccine era, A&W is seeing the 96 convenience store units, of 900 restaurants, begin to... Read more

21 May 2021

18mins

Ranked #7

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Arby’s Corporate chef Neville Craw on the new crinkle cut fries and the magic of sous-vide

Arby’s Corporate chef Neville Craw on the new crinkle cut fries and the magic of sous-vide

Neville Craw has been developing menu items at Arby’s for the past 17 years, including some of the quick-service segment... Read more

14 May 2021

21mins

Ranked #8

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How Fazoli’s shattered company sales records, according to CEO Carl Howard

How Fazoli’s shattered company sales records, according to CEO Carl Howard

Fazoli’s experienced its most successful quarter in the beginning of 2021, breaking over 200 weekly sales records. CEO C... Read more

7 May 2021

24mins

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