In Conversation with Shalina Tobin

Part 2 of 2 with Michelin Chef Aktar Islam. Our Bubbly Brummie talks business from facing staffing issues and how it’s i... Read more

Part 1 of 2 with Michelin Chef Aktar Islam. We cover everything from childhood inspirations to taking over family busine... Read more

Head Chef at one of the worlds most famous restaurants talks to me about  falling asleep in class to winning The Roux Sc... Read more

Italian born Exec Chef of 3 Michelin Starred Helen Darroze at The Connaught shares his life journey with us. We learn ab... Read more

Saturday Kitchen's host Matt Tebbutt shows up even though he was a little under the weather!  We talk all about his care... Read more

I chat with James Golding, group Chef Director at the brilliant restaurant & hotel group The Pig - Restaurant with r... Read more

Double Michelin Starred Chef Andrew Wong shares insight into his world of A.Wong and what's at the heart of everything t... Read more

Part 2 with Raymond Blanc and we talk about first spankings, bathing in rivers and the science behind the souffle!  Plea... Read more

It’s the legendary Raymond Blanc OBE & I’m so excited to share part 1 of 2 from this amazing interview with you guys... Read more

Exec Chef & founder of Kitchen Theory, a multi-sensory design studio and chef’s table on the outskirts of London. Jo... Read more