This episode marks a momentous occasion... The kitchen refurbishment has finally been completed! In this episode we discuss our journey, and gives our tips on how to avoid the pitfalls we ran into. We also wax nostalgic about Season 1 by building our perfect pizza, take a dip into perfectly temperate waters with our kitchen gadget review, and even discuss why pineapples are different to anyone who speaks English. See acast.com/privacy for privacy and opt-out information.

This episode marks a momentous occasion... The kitchen refurbishment has finally been completed! In this episode we discuss our journey, and gives our tips on how to avoid the pitfalls we ran into. We also wax nostalgic about Season 1 by building our perfect pizza, take a dip into perfectly temperate waters with our kitchen gadget review, and even discuss why pineapples are different to anyone who speaks English. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Pizza, Baths & Regret

Ok, so we know that the recent episode releases have been somewhat sporadic, but there's good reason for that! Hopefully we will now be able to release further episodes more consistently, but for now we manage to talk about what's been going on with us over the past couple of weeks. For this episode, we hope to score an endorsement deal with Big Chicken, have a long discussion about blowing hot air, and depending on your personal tastes, give either the best or worst recommendation for movies about eating. See acast.com/privacy for privacy and opt-out information.

Ok, so we know that the recent episode releases have been somewhat sporadic, but there's good reason for that! Hopefully we will now be able to release further episodes more consistently, but for now we manage to talk about what's been going on with us over the past couple of weeks. For this episode, we hope to score an endorsement deal with Big Chicken, have a long discussion about blowing hot air, and depending on your personal tastes, give either the best or worst recommendation for movies about eating. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Airfryers, Chicken and Delays

This week, we talk about the recent Wakefield Rhubarb Festival, and reminisce about some other, less savoury, food festival forays. We also discuss Mary's precognitive abilities, Mike opens up about his Strange Addiction, and we also solve the unanswered riddle: When is a jar, not ajar? See acast.com/privacy for privacy and opt-out information.

This week, we talk about the recent Wakefield Rhubarb Festival, and reminisce about some other, less savoury, food festival forays. We also discuss Mary's precognitive abilities, Mike opens up about his Strange Addiction, and we also solve the unanswered riddle: When is a jar, not ajar? See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Rhubarb, Paint & Jars

This week, we're discussing where to get the best Indian cuisine from, in our Cook or Collect segment. We also give an update about our kitchen project, and spark up a feud with some potheads... by deciding whether it's worth buying an Instant Pot. See acast.com/privacy for privacy and opt-out information.

This week, we're discussing where to get the best Indian cuisine from, in our Cook or Collect segment. We also give an update about our kitchen project, and spark up a feud with some potheads... by deciding whether it's worth buying an Instant Pot. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Curries, Space & Pot

We're finally back with Season 4! In this episode, we delve into whether it's better to make your perfect burgers at home... or to let somebody else do it. We also discuss the best way to toast a sandwich, and the worst way to dismantle a cupboard. See acast.com/privacy for privacy and opt-out information.

We're finally back with Season 4! In this episode, we delve into whether it's better to make your perfect burgers at home... or to let somebody else do it. We also discuss the best way to toast a sandwich, and the worst way to dismantle a cupboard. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Burgers, Toasties & Doors

We come to the final episode of our Christmas specials, by talking about how the Campbells commemorate the New Year. We discuss widely-followed traditions, reminisce about successful and failed celebrations, and also take on New Year's Resolutions. See acast.com/privacy for privacy and opt-out information.

We come to the final episode of our Christmas specials, by talking about how the Campbells commemorate the New Year. We discuss widely-followed traditions, reminisce about successful and failed celebrations, and also take on New Year's Resolutions. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Christmas! With The Campbells: New Year

As Christmas is over, we discuss the time of year between Christmas and New Year....we even name it! From Boxing days sales to what to do with leftover mince pies, we cover it all. So sit back, put your feet up after Christmas and enjoy! See acast.com/privacy for privacy and opt-out information.

As Christmas is over, we discuss the time of year between Christmas and New Year....we even name it! From Boxing days sales to what to do with leftover mince pies, we cover it all. So sit back, put your feet up after Christmas and enjoy! See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Christmas! With The Campbells: Boxing Day

The big day has arrived! We talk all things Christmas Day - presents, films and most importantly.....the food. Grab a drink and a mince pie, settle in and listen to how the Campbells do Christmas. See acast.com/privacy for privacy and opt-out information.

The big day has arrived! We talk all things Christmas Day - presents, films and most importantly.....the food. Grab a drink and a mince pie, settle in and listen to how the Campbells do Christmas. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Christmas! With the Campbells: Christmas Day

It's finally here....December!! We are getting Christmassy and discussing all things leading up to the big day. We talk advent calendars, drinks &amp; traditions. So put your tinsel up and get listening. See acast.com/privacy for privacy and opt-out information.

It's finally here....December!! We are getting Christmassy and discussing all things leading up to the big day. We talk advent calendars, drinks &amp; traditions. So put your tinsel up and get listening. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Christmas! With the Campbells: Christmas Eve

This week, we get a little bit more real, discussing mental health issues, climate change, and our multiple failures. But, you know, it's still fun. See acast.com/privacy for privacy and opt-out information.

This week, we get a little bit more real, discussing mental health issues, climate change, and our multiple failures. But, you know, it's still fun. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Chippy Chips & Meat

We're a food-obsessed couple from Yorkshire that love to cook, and love eating even more! New episodes every Thursday. Follow us on insta @eatingwiththecampbells for more. See acast.com/privacy for privacy and opt-out information.

This episode has us discussing Mike's first unsuccessful foray into cooking, more of Mary's childhood horror stories, and as always, how to make the best food possible! See acast.com/privacy for privacy and opt-out information.

This episode has us discussing Mike's first unsuccessful foray into cooking, more of Mary's childhood horror stories, and as always, how to make the best food possible! See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Baked Beans & Cauliflower Cheese

Coming in hot with episode 2.....in a timely manner! This week we discuss the ultimate comfort food and reference super old TV shows!  See acast.com/privacy for privacy and opt-out information.

Coming in hot with episode 2.....in a timely manner! This week we discuss the ultimate comfort food and reference super old TV shows! See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Cottage Pie & Garlic Bread

On our first episode of Season 3, we outline our new podcast format, which includes drinking, leftovers, and anything else we want! This week, we're diving into soup, pulling apart a British cultural classic, and revealing a shameful moment of Mike's food history.Stay up to date with us on Instagram: @eatingwiththecampbellsGet in touch to offer your thoughts: eatingwiththecampbells@gmail.com See acast.com/privacy for privacy and opt-out information.

On our first episode of Season 3, we outline our new podcast format, which includes drinking, leftovers, and anything else we want! This week, we're diving into soup, pulling apart a British cultural classic, and revealing a shameful moment of Mike's food history.Stay up to date with us on Instagram: @eatingwiththecampbellsGet in touch to offer your thoughts: eatingwiththecampbells@gmail.com See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Soup & Pulled Pork

Welcome back to us! This is a short explainer on where we have been and why its been so long!Stay up to date with us on Instagram: @eatingwiththecampbellsGet in touch to offer your thoughts: eatingwiththecampbells@gmail.comImage: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg  See acast.com/privacy for privacy and opt-out information.

Welcome back to us! This is a short explainer on where we have been and why its been so long!Stay up to date with us on Instagram: @eatingwiththecampbellsGet in touch to offer your thoughts: eatingwiththecampbells@gmail.comImage: <a href="https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg" rel="nofollow" target="_blank">https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Pre-Season 3 Catch up!!

Introducing our favourite clips from Season 1! All 4 episodes of it... Stay up to date with us on Instagram: @eatingwiththecampbellsGet in touch to offer your thoughts: eatingwiththecampbells@gmail.comImage: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg See acast.com/privacy for privacy and opt-out information.

Introducing our favourite clips from Season 1! All 4 episodes of it... Stay up to date with us on Instagram: @eatingwiththecampbells Get in touch to offer your thoughts: eatingwiththecampbells@gmail.com Image: <a href="https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg" rel="nofollow" target="_blank">https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Best Of: Season 1

Announcing some upcoming changes to the podcast! Including why we haven't released this week, what is happening in the coming weeks and beyond, and what you can do to get involved!Stay up to date with us on Instagram: @eatingwiththecampbellsGet in touch to offer your thoughts: eatingwiththecampbells@gmail.comMusic: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg  See acast.com/privacy for privacy and opt-out information.

Announcing some upcoming changes to the podcast! Including why we haven't released this week, what is happening in the coming weeks and beyond, and what you can do to get involved! Stay up to date with us on Instagram: @eatingwiththecampbells Get in touch to offer your thoughts: eatingwiththecampbells@gmail.com Music: <a href="https://www.bensound.com/royalty-free-music" rel="nofollow" target="_blank">https://www.bensound.com/royalty-free-music</a> Image: <a href="https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg" rel="nofollow" target="_blank">https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Best Of: Announcements

This week, we get a little less agitated and a little more philosophical, as one of the Campbells is finally admitted to an elite group of foodies.There is also betrayal, confessions, and a serious audio issue that we've never come up against before, all thanks to the treasure that is the English language. I bet you don't get that on your other food podcasts!Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg  See acast.com/privacy for privacy and opt-out information.

This week, we get a little less agitated and a little more philosophical, as one of the Campbells is finally admitted to an elite group of foodies. There is also betrayal, confessions, and a serious audio issue that we've never come up against before, all thanks to the treasure that is the English language. I bet you don't get that on your other food podcasts! Music: <a href="https://www.bensound.com/royalty-free-music" rel="nofollow" target="_blank">https://www.bensound.com/royalty-free-music</a> Image: <a href="https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg" rel="nofollow" target="_blank">https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Week 13: Peering Beyond the Veal

This episode was recorded right after we had watched football, so we were a little... worse for wear.  However, we managed to muddle through our collective drunken haze to bring you some more content!This episode features vendettas against 9-5 jobs, vendettas against an old vegetarian lady, and vendettas against evil corporations. There's still some laughs to be had, but it's mostly vendettas. Just another week in the Campbell Kitchen!Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg See acast.com/privacy for privacy and opt-out information.

This episode was recorded right after we had watched football, so we were a little... worse for wear.  However, we managed to muddle through our collective drunken haze to bring you some more content! This episode features vendettas against 9-5 jobs, vendettas against an old vegetarian lady, and vendettas against evil corporations. There's still some laughs to be had, but it's mostly vendettas. Just another week in the Campbell Kitchen! Music: <a href="https://www.bensound.com/royalty-free-music" rel="nofollow" target="_blank">https://www.bensound.com/royalty-free-music</a> Image: <a href="https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg" rel="nofollow" target="_blank">https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Why Are You Still Following Meat Places?

After corrupting last week's audio file, meaning that there was no Episode 10 published (Whoops!) the Campbells are back, with two weeks of content crammed into 40 minutes!This week, we talk about how the weather affects your diet, which vitamins can make you feel like a Disney Princess, and delve into the horrors of eating beaver-flavoured ice cream.Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg  See acast.com/privacy for privacy and opt-out information.

After corrupting last week's audio file, meaning that there was no Episode 10 published (Whoops!) the Campbells are back, with two weeks of content crammed into 40 minutes! This week, we talk about how the weather affects your diet, which vitamins can make you feel like a Disney Princess, and delve into the horrors of eating beaver-flavoured ice cream. Music: <a href="https://www.bensound.com/royalty-free-music" rel="nofollow" target="_blank">https://www.bensound.com/royalty-free-music</a> Image: <a href="https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg" rel="nofollow" target="_blank">https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Week 11: Bringing In The Halloumi

This week, our episode is being broadcast from our brand new podcast studio!We're diving deep into educating everyone on the horrors of not checking food labels, becoming guinea pigs in an incredibly un-scientific experiment, and discussing a substitution that we never in our wildest dreams thought could be vegetarianized.Music: https://www.bensound.com/royalty-free-music Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg See acast.com/privacy for privacy and opt-out information.

This week, our episode is being broadcast from our brand new podcast studio! We're diving deep into educating everyone on the horrors of not checking food labels, becoming guinea pigs in an incredibly un-scientific experiment, and discussing a substitution that we never in our wildest dreams thought could be vegetarianized. Music: <a href="https://www.bensound.com/royalty-free-music" rel="nofollow" target="_blank">https://www.bensound.com/royalty-free-music</a> Image: <a href="https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg" rel="nofollow" target="_blank">https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Week 9: Accidentally Vegan

We're a food-obsessed couple from Yorkshire that love to cook, and love eating even more! New episodes every Thursday. Follow us on insta @eatingwiththecampbells for more. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Eating! With The Campbells

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