Ranked #1
Johan Beizuidenhout (Saints Tuna Corporation - St Helena) - a love of the ocean and tuna
Johan Beizuidenhout (Saints Tuna Corporation - St Helena) - a love of the ocean and tuna
Saint Helena is a remote volcanic island located in the South Atlantic Ocean, known for its rich history and unique fish... Read more
10 Aug 2023
•
24mins
Ranked #2
Jacky Cartwright (Silver Sea Seafoods) - small-scale, family-owned
Jacky Cartwright (Silver Sea Seafoods) - small-scale, family-owned
The Eastern King Prawn Fishery based out of Mooloolaba in Queensland stands as a shining example of a small-scale, famil... Read more
16 Jul 2023
•
24mins
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Ranked #3
Len Franklin (Prawn Fisherman Exmouth Gulf) - hard work, skill, and adaptability
Len Franklin (Prawn Fisherman Exmouth Gulf) - hard work, skill, and adaptability
The prawn fishery of Exmouth Gulf is located on the northwest coast of Western Australia, and is known for its diverse m... Read more
10 Jul 2023
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25mins
Ranked #4
Lance Wiffen (Sea Bounty Mussels) - the “Grandfather” of mussels
Lance Wiffen (Sea Bounty Mussels) - the “Grandfather” of mussels
Land farming and sea farming are interconnected sectors that play vital roles in food production and sustainability. Bot... Read more
21 May 2023
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36mins
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Ranked #5
Cath Peachey (Narooma Oyster Festival) - rocking and shucking
Cath Peachey (Narooma Oyster Festival) - rocking and shucking
The Narooma Oyster Festival is an annual celebration of oysters that takes place in Narooma, New South Wales, Australia.... Read more
4 May 2023
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20mins
Ranked #6
Jim Yiannaros (Batemans Bay Oysters) - champion shucker
Jim Yiannaros (Batemans Bay Oysters) - champion shucker
Ladies and gentlemen, put on your fancy hats and grab a glass of champagne because today we're talking about the Phar La... Read more
3 May 2023
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35mins
Ranked #7
Michael ‘Banjo’ Young (Banjos Oysters) - creating something unique and valuable
Michael ‘Banjo’ Young (Banjos Oysters) - creating something unique and valuable
While the two professions of music and oyster farming may seem vastly different, they both require dedication, hard work... Read more
3 May 2023
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22mins
Ranked #8
Facundo Márquez (Polanco Caviar) - a commitment to quality
Facundo Márquez (Polanco Caviar) - a commitment to quality
Caviar consumption is increasing world wide, with the definitive shift from wild to farmed caviar the global supply and ... Read more
20 Apr 2023
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43mins
Ranked #9
Alicia Gaiero (Nauti Sisters Sea Farm - Maine) - next generation oyster farmer
Alicia Gaiero (Nauti Sisters Sea Farm - Maine) - next generation oyster farmer
Maine is home to a thriving oyster farming industry, with over 100 oyster farms located along the coast. The state's col... Read more
13 Apr 2023
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27mins
Ranked #10
Angelo Vaxevani (Peter's and Nicholas Seafood) - balancing volume, quality and customer expectations
Angelo Vaxevani (Peter's and Nicholas Seafood) - balancing volume, quality and customer expectations
Seafood is arguably the toughest of all the food groups to retail. Consumer expectations are that retailers will carry a... Read more
6 Apr 2023
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22mins
