Dwayne Allen of Big Marble talks ginger beer, proper hibiscus and summer beverages.

Dwayne Allen of Big Marble talks ginger beer, proper hibiscus and summer beverages.

Big Marble Organics

In this episode, Kelly chats with Chef Brett Vibber about his new restaurant in Oak Creek Canyon, The Table, along with his recent James Beard Award nomination.﻿

In this episode, Kelly chats with Chef Brett Vibber about his new restaurant in Oak Creek Canyon, The Table, along with his recent James Beard Award nomination.﻿

The Table

In this episode, Kelly chats with PRESS Coffee founder about the company's commitment to quality coffee, as well as the community.

In this episode, Kelly chats with PRESS Coffee founder about the company's commitment to quality coffee, as well as the community.

PRESS Coffee

In this episode, Joanie Cady of Gilbert's Linden Organic discusses her vegan, gluten-free eatery.

In this episode, Joanie Cady of Gilbert's Linden Organic discusses her vegan, gluten-free eatery.

Linden Organic

Beau MacMillan

Having moved on from Elements and into his new Scottsdale restaurant, Cala, Chef Beau MacMillan discusses his experiences in Phoenix's culinary landscape over the past two decades.

Having moved on from Elements and into his new Scottsdale restaurant, Cala, Chef Beau MacMillan discusses his experiences in Phoenix's culinary landscape over the past two decades.

Chef Beau MacMillan

In this episode, Kelly chats with Chef Tony Burris about the love he puts into every dish at the Barley Hound, in Prescott, as well as the beauty of the Prescott Farmers Market and providing comfort food fit for everyone.

In this episode, Kelly chats with Chef Tony Burris about the love he puts into every dish at the Barley Hound, in Prescott, as well as the beauty of the Prescott Farmers Market and providing comfort food fit for everyone.

Chef Tony Burris

We're spicing up the podcast with a conversation with Jacob Cutino, the man behind Arizona's breakout hot sauce brand.

Cutino Sauce Co.

He's best known for the portraits he makes, but photographer David Zickl is also a trained cook — and he's well versed in where to eat in Arizona. In this episode, he shares his philosophies on food, his art and feeding a bunch of hungry river runners.

David Zickl

Dana Armstrong from the iconic Dirty Drummer shares the secret to one of the Valley's best burgers.

Dirty Drummer

Just in time for Valentine's Day, acclaimed Sedona Chef Lisa Dahl discusses her new cookbook.

Just in time for Valentine's Day, acclaimed Sedona Chef Lisa Dahl discusses her new cookbook.

A Romance With Food

Join Kelly Vaughn, senior editor of Arizona Highways Magazine, for a special show that celebrates the people, ingredients and destinations that contribute to Arizona's unique culinary culture.

Butcher Dustin Dahlin has big plans for this new shop, coming to Phoenix's Willo District.

Underbelly Meat Co.

In this episode, Kelly chats with Sarah Chisholm, founder and chief baking officers of Wild Rye Baking Co., which offers a line of bake-at-home mixes just in time for the holidays. 

In this episode, Kelly chats with Sarah Chisholm, founder and chief baking officers of Wild Rye Baking Co., which offers a line of bake-at-home mixes just in time for the holidays.

Wild Rye Baking Co. 

In this episode, three writers share their reflections on family, food and the holiday season.

In this episode, three writers share their reflections on family, food and the holiday season.

The Holiday Table 

For this episode, Kelly welcomes Felicia Cocotzin Ruiz, the Kitchen Curandera, to discuss her new book, Earth Medicines: Ancestral Wisdom, Healing Recipes, and Wellness Rituals from a Curandera. 

For this episode, Kelly welcomes Felicia Cocotzin Ruiz, the Kitchen Curandera, to discuss her new book, Earth Medicines: Ancestral Wisdom, Healing Recipes, and Wellness Rituals from a Curandera.

Earth Medicines

Chef Jenna Leurquin has brought traditional French methods of baking to the Valley of the Sun (and she uses 1,000 pounds of butter per week to do it). She joins us for this episode of Eat My Words. 

Chef Jenna Leurquin has brought traditional French methods of baking to the Valley of the Sun (and she uses 1,000 pounds of butter per week to do it). She joins us for this episode of Eat My Words.

Something Sweet

For this episode, Kelly chats with Ryan Lawrence of Suncliffe Gin, a new spirit inspired by Sedona and rooted in the Arizona landscape. 

For this episode, Kelly chats with Ryan Lawrence of Suncliffe Gin, a new spirit inspired by Sedona and rooted in the Arizona landscape.

Suncliffe Gin

For this episode, Kelly chats briefly with Alexandra Zamecnik, the executive director of Native Seeds, a Tucson-based seed bank that's working to protect Arizona's heritage crops

For this episode, Kelly chats briefly with Alexandra Zamecnik, the executive director of Native Seeds, a Tucson-based seed bank that's working to protect Arizona's heritage crops

Native Seeds/SEARCH

In this episode, Kelly chats with Pavle Milic, beverage director and co-owner of FnB restaurant in Scottsdale, about his adventures in winemaking in Southeastern Arizona. 

In this episode, Kelly chats with Pavle Milic, beverage director and co-owner of FnB restaurant in Scottsdale, about his adventures in winemaking in Southeastern Arizona.

Los Milics Winery

On this episode of Eat My Words, Kelly chats with Megan Greenwood, owner of Greenwood Brewing, a woman-owned brewery in downtown Phoenix that celebrates its one-year anniversary this month. 

On this episode of Eat My Words, Kelly chats with Megan Greenwood, owner of Greenwood Brewing, a woman-owned brewery in downtown Phoenix that celebrates its one-year anniversary this month.

Greenwood Brewing

In this episode, Kelly chats with Mandy Heflin of Chula Seafood about bringing sustainably caught seafood to the Arizona desert.

Fish in the Desert

Eat My Words by Arizona Highways Magazine

The best podcast episodes on physical health. Episodes talk about your diet, sleep, exercise and all the things that people do to improve their physical health and live a healthier life. This topic is for everyone, with applications in all of our everyday lives. Add episodes you're interested into your queue below!

Best Episodes on Physical Health & Your Body

The Best Multi-Part Documentaries, with documentaries on Obama, Federer vs Nadal, the making of Star Wars, Netflix vs Blockbuster and more. Add episodes you're interested into your queue below!