Marty Duffy

In a bit of a branch off the traditional approach of talking with distillers and whiskey makers, Matt takes a left turn and talks with Marty Duffy, U.S. Representative for Glencairn Crystal about one of the most ubiquitous symbols of fine whiskies the world over; the Glencairn glass.--- Send in a voice message: https://anchor.fm/single-malt-matters/message

In a bit of a branch off the traditional approach of talking with distillers and whiskey makers, Matt takes a left turn and talks with Marty Duffy, U.S. Representative for Glencairn Crystal about one of the most ubiquitous symbols of fine whiskies the world over; the Glencairn glass.--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

What's the best tool in your sensory arsenal? Glencairn's Marty Duffy

Phil DOwner

Matt wraps up his conversation with Phil Downer of Wanderback in Hood River focusing almost exclusively on arguably the most critical aspect of making whiskey; sensory evaluation.  And of COURSE, arguably the most critical component of sensory evaluation is tasting! So we do that, too. With Wanderback's latest release, #5. And it is . . . SO good!  ---   Send in a voice message: https://anchor.fm/single-malt-matters/message

Matt wraps up his conversation with Phil Downer of Wanderback in Hood River focusing almost exclusively on arguably the most critical aspect of making whiskey; sensory evaluation.  And of COURSE, arguably the most critical component of sensory evaluation is tasting! So we do that, too. With Wanderback's latest release, #5. And it is . . . SO good! --- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

A Unique and IMPORTANT Perspective On Sensory - Phil Downer, Wanderback #2/2 

In the first of two episodes, Matt gets together with Phil Downer, Founder and Chief Whiskey Maker of Wanderback in Hood River, Oregon. And it's impossible to talk about his latest release (release #5) without talking about how and why Phil has chosen to take a bit of a non-traditional approach to how he's building his brand; by collaborating with other distilleries and like-minded brands focused on both quality and the exploration of flavor.--- Send in a voice message: https://anchor.fm/single-malt-matters/message

In the first of two episodes, Matt gets together with Phil Downer, Founder and Chief Whiskey Maker of Wanderback in Hood River, Oregon. And it's impossible to talk about his latest release (release #5) without talking about how and why Phil has chosen to take a bit of a non-traditional approach to how he's building his brand; by collaborating with other distilleries and like-minded brands focused on both quality and the exploration of flavor.--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Wanderback Whiskey, Hood River, OR

Making good on his promise from episode #34, Matt starts the deep dive down the whiskey rabbit hole to talk about milling with Matt Hofmann from Westland, and Murphy Quint from Cedar Ridge. This is so important to talk about, in large part because most people have NO understanding of it, but before malt can be mashed, it has to be milled, and that milling process is arguably the first step of the production process that has an immense impact not only of flavor, but on general perceived quality. Here's why . . . --- Send in a voice message: https://anchor.fm/single-malt-matters/message

Making good on his promise from episode #34, Matt starts the deep dive down the whiskey rabbit hole to talk about milling with Matt Hofmann from Westland, and Murphy Quint from Cedar Ridge. This is so important to talk about, in large part because most people have NO understanding of it, but before malt can be mashed, it has to be milled, and that milling process is arguably the first step of the production process that has an immense impact not only of flavor, but on general perceived quality. Here's why . . . --- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

How Does Milling Impact Flavor?

In this episode, Matt gets back together with Steve Hawley from Westland Distillery in Seattle to taste through (and talk about) The Judgement of Westland. The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, in which French judges carried out two blind tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines from California). A Californian wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. In the spirit of the Judgment of Paris, Hawley and Westland set out on a mission to establish that single malt whiskies should be evaluated on their own merits, rather than (primarily) on where they've been made. This conversation between Matt and Steve takes a journey through roughly five months, more than 2,000 individual tastings, and single malts from America, Australia, India and Scotland. And the results are quite surprising!--- Send in a voice message: https://anchor.fm/single-malt-matters/message

In this episode, Matt gets back together with Steve Hawley from Westland Distillery in Seattle to taste through (and talk about) The Judgement of Westland. The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition organized in Paris on 24 May 1976 by Steven<a href="https://en.wikipedia.org/wiki/Steven_Spurrier_(wine)" rel="nofollow" target="_blank"> </a>Spurrier, a British wine merchant, in which French judges carried out two blind<a href="https://en.wikipedia.org/wiki/Blind_wine_tasting" rel="nofollow" target="_blank"> </a>tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet<a href="https://en.wikipedia.org/wiki/Cabernet_Sauvignon" rel="nofollow" target="_blank"> </a>Sauvignon wines from<a href="https://en.wikipedia.org/wiki/California_wine" rel="nofollow" target="_blank"> </a>California). A Californian wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. In the spirit of the Judgment of Paris, Hawley and Westland set out on a mission to establish that single malt whiskies should be evaluated on their own merits, rather than (primarily) on where they've been made. This conversation between Matt and Steve takes a journey through roughly five months, more than 2,000 individual tastings, and single malts from America, Australia, India and Scotland. And the results are quite surprising!--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

What is The Judgement of Westland?

In the second episode with Adam and Nora from Lost Lantern and Stephen Paul, founder of Whiskey Del Bac, we really dig into some  interesting flavor differences between three expressions - a couple of which, though distilled at the same time and aged right next to each other in identical barrels, taste unexpectedly different! We also talk a bit about Whiskey Del Bac's maturation program and delve a little into some really promising things to come!--- Send in a voice message: https://anchor.fm/single-malt-matters/message

In the second episode with Adam and Nora from Lost Lantern and Stephen Paul, founder of Whiskey Del Bac, we really dig into some  interesting flavor differences between three expressions - a couple of which, though distilled at the same time and aged right next to each other in identical barrels, taste unexpectedly different! We also talk a bit about Whiskey Del Bac's maturation program and delve a little into some really promising things to come!--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Can identical barrels maturing right next to each other really taste THAT different?

In the first of two episodes with Stephen Paul of Whiskey Del Bac and Adam and Nora of Lost Lantern, we discuss the back story of Whiskey Del Bac, which was born out of a love of Scotch and a furniture business, as well as what it was that appealed to Adam and Nora. Adam and Matt also catch up about ACSA, and talk about the Good Deeds Malt Whiskey release by the Good Guy Distillers! AND be sure to listen all the way to the end to get in on the FIRST EVER Single Malt Matters single barrel release, featuring Balcones! --- Send in a voice message: https://anchor.fm/single-malt-matters/message

In the first of two episodes with Stephen Paul of Whiskey Del Bac and Adam and Nora of Lost Lantern, we discuss the back story of Whiskey Del Bac, which was born out of a love of Scotch and a furniture business, as well as what it was that appealed to Adam and Nora. Adam and Matt also catch up about ACSA, and talk about the Good Deeds Malt Whiskey release by the Good Guy Distillers! AND be sure to listen all the way to the end to get in on the FIRST EVER Single Malt Matters single barrel release, featuring Balcones! --- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

So . . . you turned furniture into whiskey? Whiskey Del Bac & Lost Lantern

Caitlin Bartlemay

The second and final episode with Caitlin and Joe starts off with a conversation around the strong sense of community in American Single Malt, as well as (to a greater degree) American craft distilling. From there we touch on topics ranging from the trajectory of the category and where it will be in a century, to the unfortunate circumstances that led to them posting signs in the restrooms reminding patrons not to flush their undergarments. No, for real though....--- Send in a voice message: https://anchor.fm/single-malt-matters/message

The second and final episode with Caitlin and Joe starts off with a conversation around the strong sense of community in American Single Malt, as well as (to a greater degree) American craft distilling. From there we touch on topics ranging from the trajectory of the category and where it will be in a century, to the unfortunate circumstances that led to them posting signs in the restrooms reminding patrons not to flush their undergarments. No, for real though....--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

They actually flushed their underwear? Joe O'Sullivan & Caitlin Bartlemay #2/2

Episode 30, features Mr. Joe O’Sullivan, Master Distiller, and Ms. Caitlin Bartlemay, Head Distiller of Hood River Distillers/Clear Creek Distillery, makers of THE O.G. American Single Malt, McCarthy’s Oregon Single Malt! This episode is the first of two with this genuinely passionate and dedicated team, and it’s non-stop fun from the very start. Listening to these two feels like conversation with close family around the dinner table, and you can’t help but smile throughout the whole episode. From lost posterity resulting from their founder’s terrible handwriting, to the OLDEST barrel of American Single Malt Whiskey on the planet (GIMMEE!!) to the impetus behind their origin story, this episode is a heartfelt, authentic peek behind the scenes of an inspired brand.  ---   Send in a voice message: https://anchor.fm/single-malt-matters/message

Episode 30, features Mr. Joe O’Sullivan, Master Distiller, and Ms. Caitlin Bartlemay, Head Distiller of Hood River Distillers/Clear Creek Distillery, makers of THE O.G. American Single Malt, McCarthy’s Oregon Single Malt! This episode is the first of two with this genuinely passionate and dedicated team, and it’s non-stop fun from the very start. Listening to these two feels like conversation with close family around the dinner table, and you can’t help but smile throughout the whole episode. From lost posterity resulting from their founder’s terrible handwriting, to the OLDEST barrel of American Single Malt Whiskey on the planet (GIMMEE!!) to the impetus behind their origin story, this episode is a heartfelt, authentic peek behind the scenes of an inspired brand. --- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Who Made the FIRST American Single Malt? Joe O'Sullivan & Caitlin Bartlemay, McCarthy's Single Malt #1/2

Andrew Webber

Murphy Quint

Episode 29 starts in Nashville with Anger Webber, CEO and co-founder of Corsair Distillery and creator of Triple Smoke. Some great ground was covered, most notably Andrew's approach to smoke and flavor exploration in a new category. From there, we head to the midwest and catch up with Murphy Quint for the first time since BEFORE the launch of his Quintessential single malt, and get his take on how it's been received and how it's evolving.--- Send in a voice message: https://anchor.fm/single-malt-matters/message

Episode 29 starts in Nashville with Anger Webber, CEO and co-founder of Corsair Distillery and creator of Triple Smoke. Some great ground was covered, most notably Andrew's approach to smoke and flavor exploration in a new category. From there, we head to the midwest and catch up with Murphy Quint for the first time since BEFORE the launch of his Quintessential single malt, and get his take on how it's been received and how it's evolving.--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Andrew Webber & Murphy Quint

Dedicated solely to the culture, craft and people of the emerging American Single Malt Whisky tradition. Spirits, distilleries, distillers, legislation - all things relevant to the matters of American Single Malt Whisky. Hosted by Maltster, WSET-2 and whisky student Matt Drew.

Jake Holshue

Wrapping up my conversation with Jake Holshue, the train cars start to pile up from the very start. And they just. Don't. Stop. This was SO MUCH fun, with topics ranging from Whiskey Podcasts to industry awards, Jake's legendarily TERRIBLE luck traveling, distilling with fish . . . So many things. So sit down and buckle up. This is gonna get bumpy.  ---   Send in a voice message: https://anchor.fm/single-malt-matters/message

Wrapping up my conversation with Jake Holshue, the train cars start to pile up from the very start. And they just. Don't. Stop. This was SO MUCH fun, with topics ranging from Whiskey Podcasts to industry awards, Jake's legendarily TERRIBLE luck traveling, distilling with fish . . . So many things. So sit down and buckle up. This is gonna get bumpy. --- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Jake Holshue #3/3

In episode 27, Matt catches up with Jared Himstedt from Balcones to cover a range of topics from the insane Texas weather's impact on maturation, to the anticipation of news coming soon from the TTB and upcoming releases and experimentation. Then Matt Hofmann comes on to talk about some impressive hardware that just came home from the World Whiskies Awards, as well as the upcoming release of Colere - which he considers to be Westland's most important spirit to date.--- Send in a voice message: https://anchor.fm/single-malt-matters/message

In episode 27, Matt catches up with Jared Himstedt from Balcones to cover a range of topics from the insane Texas weather's impact on maturation, to the anticipation of news coming soon from the TTB and upcoming releases and experimentation. Then Matt Hofmann comes on to talk about some impressive hardware that just came home from the World Whiskies Awards, as well as the upcoming release of Colere - which he considers to be Westland's most important spirit to date.--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Update: Himstedt/Balcones, Hofmann/Westland

In the second episode with Level 11 Spirits Wizard Jake Holshue, Jake throws a little shade, talks some more about his whiskies, celebrity partnerships, and we really dig deep into why Craft Malt is not only so important in this industry, but also why it's typically so overlooked. Matt also starts the episode off with an update from Amanda Beckwith from Virginia Distillery Co about their THREE new expressions of Courage and Conviction.  ---   Send in a voice message: https://anchor.fm/single-malt-matters/message

In the second episode with Level 11 Spirits Wizard Jake Holshue, Jake throws a little shade, talks some more about his whiskies, celebrity partnerships, and we really dig deep into why Craft Malt is not only so important in this industry, but also why it's typically so overlooked. Matt also starts the episode off with an update from Amanda Beckwith from Virginia Distillery Co about their THREE new expressions of Courage and Conviction. --- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Jake Holshue, Rogue Spirits, Newport, OR #2

NOT FOR THE SQUEAMISH!!! Like, on so many levels... In the first of a series of episodes featuring Jake Holshue from Rogue Spirits in Newport, OR, the world record for number of F-bombs dropped on a whiskey podcast gets broken in the first seven minutes. Jake also talks about the only job he's ever been fired from; a story that involves an old lady's dog, a rectal thermometer, and a perfectly timed and artfully crafted joke that landed . . . poorly.  Music credit: Local Forecast - Elevator by Kevin MacLeod https://incompetech.com/ Promoted by MrSnooze https://youtu.be/ioi_-5sAuXQ Creative Commons — CC BY 3.0 I https://goo.gl/Yibru5  ---   Send in a voice message: https://anchor.fm/single-malt-matters/message

NOT FOR THE SQUEAMISH!!! Like, on so many levels... In the first of a series of episodes featuring Jake Holshue from Rogue Spirits in Newport, OR, the world record for number of F-bombs dropped on a whiskey podcast gets broken in the first seven minutes. Jake also talks about the only job he's ever been fired from; a story that involves an old lady's dog, a rectal thermometer, and a perfectly timed and artfully crafted joke that landed . . . poorly. Music credit: Local Forecast - Elevator by Kevin MacLeod <a href="https://www.youtube.com/redirect?v=ioi_-5sAuXQ&amp;event=video_description&amp;redir_token=QUFFLUhqbXpQTVM3bUNyekVJSnFXQ0t0ZzNsWHZfSGlLQXxBQ3Jtc0ttdGM3VGVwM05fTXR0UDFlRTF2NnROeHdjeUxBbFV1Z21fRGxSVkRZVzBsTEl4UmU0SE91aV82NDJfbHB5bDhDZzNCenpqWW4wNW0zT2REdFZLeHFLTXVhejlOX1d0UW84Wk0wVGRzTVU2SE5PWUozVQ%3D%3D&amp;q=https%3A%2F%2Fincompetech.com%2F" rel="nofollow" target="_blank">https://incompetech.com/</a> Promoted by MrSnooze <a href="https://www.youtube.com/watch?v=ioi_-5sAuXQ" rel="nofollow" target="_blank">https://youtu.be/ioi_-5sAuXQ</a> Creative Commons — CC BY 3.0 I <a href="https://www.youtube.com/redirect?v=ioi_-5sAuXQ&amp;event=video_description&amp;redir_token=QUFFLUhqbjJLUG5WSXR0OWtkTWdfblVCekpSaUVEM2Rkd3xBQ3Jtc0tuZklSS2dleUJPVFRlZms4eGd1R0U1UC1rRkVwa0NDb1FIbmtLXzBVdENSSWpkZkVaSkxuTkNlU1QzZG9OaXh0Q2VaSUFoVjhkemZJc0FNZGFHQU5zX0RIaXRxX29uQ0FHdlZOanNJZHNlYjI5S3lJbw%3D%3D&amp;q=https%3A%2F%2Fgoo.gl%2FYibru5" rel="nofollow" target="_blank">https://goo.gl/Yibru5</a> --- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Jake Holshue, Rogue Spirits, Newport, OR

Moose Allen

One of the most fun interviews yet, with a sincere and down-to-Earth dude. Moose Allen from Andalusia Whiskey Co. in Blanco, TX talks about discovering the world of whiskey, finding Andalusia, and doing whatever it takes to get where you want to be. (Photo cred: ZoomaDesign.com)--- Send in a voice message: https://anchor.fm/single-malt-matters/message

One of the most fun interviews yet, with a sincere and down-to-Earth dude. Moose Allen from Andalusia Whiskey Co. in Blanco, TX talks about discovering the world of whiskey, finding Andalusia, and doing whatever it takes to get where you want to be. (Photo cred: <a href="http://ZoomaDesign.com" rel="nofollow" target="_blank">ZoomaDesign.com</a>)--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Moose Allen, Andalusia Whiskey Co., Blanco, TX

In the second and final episode with Adam Polonski and Nora Ganley-Roper of Lost Lantern Whiskey, Matt discusses the potential and current state of regional variation in American Single Malt, the challenges they encountered in bringing their first releases to the public, and get into tasting their first batted malt release as well as their single cask release of a mesquite smoked singe malt from Santa Fe Spirits. --- Send in a voice message: https://anchor.fm/single-malt-matters/message

In the second and final episode with Adam Polonski and Nora Ganley-Roper of Lost Lantern Whiskey, Matt discusses the potential and current state of regional variation in American Single Malt, the challenges they encountered in bringing their first releases to the public, and get into tasting their first batted malt release as well as their single cask release of a mesquite smoked singe malt from Santa Fe Spirits. --- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Adam & Nora, Lost Lantern #2/2

In the first of two episodes with Adam Polonski and Nora Ganley-Roper, Matt digs into the unique aspect of the Lost Lantern brand and its significance in terms of the future for the category, as well as why a blender and Independent Bottler is so damn cool in the first place!--- Send in a voice message: https://anchor.fm/single-malt-matters/message

In the first of two episodes with Adam Polonski and Nora Ganley-Roper, Matt digs into the unique aspect of the Lost Lantern brand and its significance in terms of the future for the category, as well as why a blender and Independent Bottler is so damn cool in the first place!--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Adam & Nora, Lost Lantern #1/2

Miles Munroe

In the second and final episode with Miles Munroe, much ground is covered. The big takeaway here, is that Miles is arguably one of the coolest and most genuine people in the business - and he's also making some delicious Single Malt!--- Send in a voice message: https://anchor.fm/single-malt-matters/message

In the second and final episode with Miles Munroe, much ground is covered. The big takeaway here, is that Miles is arguably one of the coolest and most genuine people in the business - and he's also making some delicious Single Malt!--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Miles Munroe, Westward Whiskey #2/2

In the first of two episodes featuring Miles Munroe, of Westward Whiskey in Portland, OR, Miles talks about an unlikely start, rooted in rock n' roll. Matt also talks about a bit of a shift in the direction of the podcast.--- Send in a voice message: https://anchor.fm/single-malt-matters/message

In the first of two episodes featuring Miles Munroe, of Westward Whiskey in Portland, OR, Miles talks about an unlikely start, rooted in rock n' roll. Matt also talks about a bit of a shift in the direction of the podcast.--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Miles Munroe, Westward Whiskey #1/2

Near disaster at his family's fledgling distillery, cutting his teeth in American Single Malt at Stranahan's, what really keeps him up at night, horrible Whisky reviews and . . . Slipknot? Matt had an awesome conversation with Murphy Quint of Iowa's Cedar Ridge Distillery.  ---   Send in a voice message: https://anchor.fm/single-malt-matters/message

Near disaster at his family's fledgling distillery, cutting his teeth in American Single Malt at Stranahan's, what really keeps him up at night, horrible Whisky reviews and . . . Slipknot? Matt had an awesome conversation with Murphy Quint of Iowa's Cedar Ridge Distillery. --- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Murphy Quint, Cedar Ridge Distillery

Great to have someone dedicated to providing details specifically on the rapidly expanding American category of Single Malts

Glad to have it

Single Malt Matters

Graeme Wallace

Matt travels to Boulder, CO to sit down with Graeme Wallace of Boulder Spirits/Vapor Distillery/Hogback Distillery to talk about his unique approach to American Single Malt through the eyes of a Scot.--- Send in a voice message: https://anchor.fm/single-malt-matters/message

Matt travels to Boulder, CO to sit down with Graeme Wallace of Boulder Spirits/Vapor Distillery/Hogback Distillery to talk about his unique approach to American Single Malt through the eyes of a Scot.--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Graeme Wallace, Boulder Spirits / Vapor Distilling / Hogback Spirits 

Stephen Osborn

In episode #2 of 3 with Stephen Osborn, Matt dives a little deeper into malting, as well as the importance of barley selection and Steve's approach to fermentation and maturation. --- Send in a voice message: https://anchor.fm/single-malt-matters/message

In episode #2 of 3 with Stephen Osborn, Matt dives a little deeper into malting, as well as the importance of barley selection and Steve's approach to fermentation and maturation. --- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Stephen Osborn #2/3

Michael Kirkpatrick

In this episode, Matt gets a chance to sit down with Michael Kirkpatrick, the man behind the music of the podcast, and talk about life, music, and of course, whisky.  We also talk about our tasting of Balcones Texas Single Malt!--- Send in a voice message: https://anchor.fm/single-malt-matters/message

In this episode, Matt gets a chance to sit down with Michael Kirkpatrick, the man behind the music of the podcast, and talk about life, music, and of course, whisky.  We also talk about our tasting of Balcones Texas Single Malt!--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

The Music of Michael Kirkpatrick #1/2

In the final episode with Stephen Osborn, Matt digs a little deeper into his thoughts behind barrel and maturation, and then starts popping some corks and tasting some whiskies.--- Send in a voice message: https://anchor.fm/single-malt-matters/message

In the final episode with Stephen Osborn, Matt digs a little deeper into his thoughts behind barrel and maturation, and then starts popping some corks and tasting some whiskies.--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Stephen Osborn #3/3

In the second of two episodes with Michael Kirkpatrick, the topic of price vs. perceived value is discussed at length, as well as some more specific legal whisky requirements. Michael also plays a few songs, and delicious whiskies are tasted.--- Send in a voice message: https://anchor.fm/single-malt-matters/message

In the second of two episodes with Michael Kirkpatrick, the topic of price vs. perceived value is discussed at length, as well as some more specific legal whisky requirements. Michael also plays a few songs, and delicious whiskies are tasted.--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

The Music of Michael Kirkpatrick #2/2

Steve Hawley

In this important episode, Matt talks with Mr. Steve Hawley from the American Single Malt Whiskey Commission about the history and mission of the Commission, as well as the trajectory of the category.--- Send in a voice message: https://anchor.fm/single-malt-matters/message

In this important episode, Matt talks with Mr. Steve Hawley from the American Single Malt Whiskey Commission about the history and mission of the Commission, as well as the trajectory of the category.--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Steve Hawley, American Single Malt Whiskey Commission / Westland Distillery

Johnny Jeffery

In the second and final episode with Johnny Jeffery, Matt talks in more depth about the unique approach and amazing design and technology that has gone into the Bently approach of making world-class, bespoke American Single Malt Whisky.--- Send in a voice message: https://anchor.fm/single-malt-matters/message

In the second and final episode with Johnny Jeffery, Matt talks in more depth about the unique approach and amazing design and technology that has gone into the Bently approach of making world-class, bespoke American Single Malt Whisky.--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Johnny Jeffery, Bently Heritage Estate Distillery #2/2

In the first of two episodes, Matt talks with good friend and Master Distiller, Johnny Jeffery, about a career trajectory that started in Chicago's music scene, and, following time spent in Eastern Europe where he fell in love with 18th century agricultural practices, eventually to Northern Nevada, where he . . . well, he basically figured out how to retrofit state-of-the art, world-class, LEED-Certified distilleries into a gorgeous, abandoned, century-old grain mill and butter factory.--- Send in a voice message: https://anchor.fm/single-malt-matters/message

In the first of two episodes, Matt talks with good friend and Master Distiller, Johnny Jeffery, about a career trajectory that started in Chicago's music scene, and, following time spent in Eastern Europe where he fell in love with 18th century agricultural practices, eventually to Northern Nevada, where he . . . well, he basically figured out how to retrofit state-of-the art, world-class, LEED-Certified distilleries into a gorgeous, abandoned, century-old grain mill and butter factory.--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Johnny Jeffery, Bently Heritage Estate Distillery, Minden, NV #1/2

Gabe Toth

In episode 12, Matt gets together with Mr. Gabe Toth, Distiller at Colorado's The Family Jones Distillery and Author of "Craft Floor Malting: A Practical Guide." They cover a LOT of ground, including the importance of (and flavor impacts of) quality grain, the impacts of COVID-19 on the craft beverage industry, Federal Excise Tax and the Craft Beverage Modernization and Tax Reform Act, What floor malting is all about, and why the idea of supporting local business is so important.  And please pardon the bleeps.  Things started to go off the rails there for a bit. . .   ---   Send in a voice message: https://anchor.fm/single-malt-matters/message

In episode 12, Matt gets together with Mr. Gabe Toth, Distiller at Colorado's The Family Jones Distillery and Author of "Craft Floor Malting: A Practical Guide." They cover a LOT of ground, including the importance of (and flavor impacts of) quality grain, the impacts of COVID-19 on the craft beverage industry, Federal Excise Tax and the Craft Beverage Modernization and Tax Reform Act, What floor malting is all about, and why the idea of supporting local business is so important. And please pardon the bleeps. Things started to go off the rails there for a bit. . .  --- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Gabe Toth, The Family Jones, Loveland, CO

Matt Hofmann

In the final of two episodes with Matt Hofmann, we dig even deeper into how Westland Single Malts have become such an evocative expression of the Pacific Northwest, including some of the thoughts behind different expressions and the use of the rare native Garryana Oak (Quercus Garryana) Westland uses in their maturation program.--- Send in a voice message: https://anchor.fm/single-malt-matters/message

In the final of two episodes with Matt Hofmann, we dig even deeper into how Westland Single Malts have become such an evocative expression of the Pacific Northwest, including some of the thoughts behind different expressions and the use of the rare native Garryana Oak (Quercus Garryana) Westland uses in their maturation program.--- Send in a voice message: <a href="https://anchor.fm/single-malt-matters/message" rel="nofollow" target="_blank">https://anchor.fm/single-malt-matters/message</a>

Matt Hofmann, Westland #2/2

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