Cover image of Dim Sum and Then Some

Dim Sum and Then Some

Welcome to Dim Sum and Then Some — a podcast where we explore Asian food and culture. Join hosts Kevin, Ivy, and Marissa — three students at VCU Brandcenter hailing from three different continents — a... Read more

Warning: This podcast has few episodes.

This means there isn't enough episodes to provide the most popular episodes. Here's the rankings of the current episodes anyway, we recommend you to revisit when there's more episodes!

Ranked #1

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Chimm's Jay and Niall

Chimm's Jay and Niall

On this episode, we’re joined by Jay Pun and Niall Little of Charlottesville's very own Chimm. We speak to them about th... Read more

17 May 2021

55mins

Ranked #2

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Rolls, Rolls and More Rolls

Rolls, Rolls and More Rolls

What they lack in edges, they make up for with fantastic flavor. This week’s episode of Dim Sum and Then Some covers the... Read more

2 Apr 2021

38mins

Ranked #3

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Instant Noodles

Instant Noodles

If this wasn’t a major part of your diet growing up, then I don’t even want to talk to you. This week, we’re talking abo... Read more

17 Mar 2021

37mins

Ranked #4

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Soup

Soup

When does a soup become a stew? Is a noodle soup still a soup? These are the hard-hitting questions we tackle as we dive... Read more

11 Mar 2021

36mins

Most Popular Podcasts

Ranked #5

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Boba

Boba

You've seen it, you've heard of it - maybe you've even tasted it before. Yes, this episode is all about BOBA. We talk ab... Read more

6 Mar 2021

31mins

Ranked #6

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Lunar New Year w/ Ryan Shih

Lunar New Year w/ Ryan Shih

Chinese New Year! Or is it Lunar New Year? In this episode, we're joined by Ryan Shih, a good friend and fellow Brandcen... Read more

6 Mar 2021

38mins

Ranked #7

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The Edo Episode

The Edo Episode

Our fellow Brandcenter-er Edo Ohayon joins us on this episode as we talk about his experience growing up in the culinary... Read more

6 Mar 2021

40mins

Ranked #8

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Dim Sum

Dim Sum

Would a Dim Sum by any other name smell as delicious? In this episode, we tackle the wonderful world of Chinese tapas th... Read more

6 Mar 2021

38mins

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