 In the run-up to Cape Wine 2022, and its theme of Sustainability 360, we spoke to author Jamie Goode about the concept of Regenerative Viticulture. We were keen to know how to measure sustainability, how carbon content affects soil health, and whether improved soil health might adversely affect wine quality.   Jamie came back with some interesting answers and also gave us a sneak peak into some of the hot topics covered in his upcoming book, "The New Viticulture", which offers a far more in-depth and technically detailed framework for the future of viticulture in a fast-changing planet.

In the run-up to Cape Wine 2022, and its theme of Sustainability 360, we spoke to author Jamie Goode about the concept of Regenerative Viticulture. We were keen to know how to measure sustainability, how carbon content affects soil health, and whether improved soil health might adversely affect wine quality.  Jamie came back with some interesting answers and also gave us a sneak peak into some of the hot topics covered in his upcoming book, "The New Viticulture", which offers a far more in-depth and technically detailed framework for the future of viticulture in a fast-changing planet.

What is Regenerative Viticulture?

Wine geeks, assemble! In our latest podcast episode titled Yeasts, Thiols and their effect on wine flavour development, we have a fascinating contribution from Dr Carien Coetzee, the founder of Basic Wine. Carien is a doctor of Agricultural Oenology, as well as an international wine judge for the Concours Mondial du Sauvignon. It’s all in an afternoon’s work for her as she effortlessly unpacks some of the science behind thiol-boosting yeasts, and explains how yeast nutrients can modulate flavour during fermentation. She also discusses some exciting discoveries and innovations that are opening up new possibilities for winemakers.

Wine geeks, assemble! In our latest podcast episode titled Yeasts, Thiols and their effect on wine flavour development, we have a fascinating contribution from Dr Carien Coetzee, the founder of Basic Wine. Carien is a doctor of Agricultural Oenology, as well as an international wine judge for the Concours Mondial du Sauvignon. It’s all in an afternoon’s work for her as she effortlessly unpacks some of the science behind thiol-boosting yeasts, and explains how yeast nutrients can modulate flavour during fermentation. She also discusses some exciting discoveries and innovations that are opening up new possibilities for winemakers.

Yeasts, Thiols and Wine Flavour Development

In our latest podcast episode titled Future-Focussed Wine Brands, Jono speaks to Lulie Halstead, CEO of Wine Intelligence about her incredibly useful framework for helping wine producers and brands be more future-focussed, and strategically position themselves for maximum commercial success during the decade heading up to 2030. She identified six elements: Awareness / Availability / Accountability / An accommodating mindset / Affluence and Adaptability. It's been four years since Lulie shared this framework and with CAPEWINE2022 just around the corner, it felt like a good time to take stock of her Six A's, to see how they're holding up.

In our latest podcast episode titled Future-Focussed Wine Brands, Jono speaks to Lulie Halstead, CEO of Wine Intelligence about her incredibly useful framework for helping wine producers and brands be more future-focussed, and strategically position themselves for maximum commercial success during the decade heading up to 2030. She identified six elements: Awareness / Availability / Accountability / An accommodating mindset / Affluence and Adaptability. It's been four years since Lulie shared this framework and with CAPEWINE2022 just around the corner, it felt like a good time to take stock of her Six A's, to see how they're holding up.

Future-Focussed Wine Brands

In this Vinimark podcast episode titled The Fine Wine Debate, we speak to CEO of the Areni Global Institute, Pauline Vicard, about her wine industry study: “The Future of the Fine Wine Consumer”. Together we try to figure out where South Africa’s top-tier wines fit into the global picture of fine wine. We grapple with what the term “fine wine” actually means, and explore how a “nice wine” may be different to a “good wine”. Pauline shares her own thoughts on the definition, as well as what global wine critics and industry professionals deem of utmost importance when distinguishing “fine wine” from everything else. 

In this Vinimark podcast episode titled The Fine Wine Debate, we speak to CEO of the Areni Global Institute, Pauline Vicard, about her wine industry study: “The Future of the Fine Wine Consumer”. Together we try to figure out where South Africa’s top-tier wines fit into the global picture of fine wine. We grapple with what the term “fine wine” actually means, and explore how a “nice wine” may be different to a “good wine”. Pauline shares her own thoughts on the definition, as well as what global wine critics and industry professionals deem of utmost importance when distinguishing “fine wine” from everything else.

The Fine Wine Debate with Pauline Vicard - shortened version

In the second of our two-part series titled The Fine Wine Debate, we continue the conversation with Areni Global Institute CEO, Pauline Vicard. In this final episode, we explore what it means to declare wine as a “cultural product”. Pauline shares more on how the consumer mindset differs slightly to the industry mindset when it comes to deciding which wines are “fine” and which ones are not. 

In the second of our two-part series titled The Fine Wine Debate, we continue the conversation with Areni Global Institute CEO, Pauline Vicard. In this final episode, we explore what it means to declare wine as a “cultural product”. Pauline shares more on how the consumer mindset differs slightly to the industry mindset when it comes to deciding which wines are “fine” and which ones are not.

The Fine Wine Debate with Pauline Vicard - Part 2

In this two-part series titled The Fine Wine Debate, we speak to CEO of the Areni Global Institute, Pauline Vicard, about her wine industry study: “The Future of the Fine Wine Consumer”. Together we try to figure out where South Africa’s top-tier wines fit into the global picture of fine wine. We grapple with what the term “fine wine” actually means, and explore how a “nice wine” may be different to a “good wine”. Pauline shares her own thoughts on the definition, as well as what global wine critics and industry professionals deem of utmost importance when distinguishing “fine wine” from everything else. 

In this two-part series titled The Fine Wine Debate, we speak to CEO of the Areni Global Institute, Pauline Vicard, about her wine industry study: “The Future of the Fine Wine Consumer”. Together we try to figure out where South Africa’s top-tier wines fit into the global picture of fine wine. We grapple with what the term “fine wine” actually means, and explore how a “nice wine” may be different to a “good wine”. Pauline shares her own thoughts on the definition, as well as what global wine critics and industry professionals deem of utmost importance when distinguishing “fine wine” from everything else.

The Fine Wine Debate with Pauline Vicard - Part 1

Felicity Carter

As part of Women’s Month, Jono sits down with Felicity Carter to discuss everything from the structure of the female brain - and the dangers of genetic determinism - through to the fine wine scene in China, and how it offers a glimmer of hope for female wine lovers. Felicity is an enormously experienced wine journalist who has been writing on wine around the world for over twenty years. Her wealth of experience delivers superb insights into some of the challenges surrounding marketing wine to women, and how the emerging generation of female estate owners may just be the thing to shift the power balance for the better.

As part of Women’s Month, Jono sits down with Felicity Carter to discuss everything from the structure of the female brain - and the dangers of genetic determinism - through to the fine wine scene in China, and how it offers a glimmer of hope for female wine lovers. Felicity is an enormously experienced wine journalist who has been writing on wine around the world for over twenty years. Her wealth of experience delivers superb insights into some of the challenges surrounding marketing wine to women, and how the emerging generation of female estate owners may just be the thing to shift the power balance for the better.

Women of Wine (WOW) Series: Felicity Carter

Over the last year, restaurants, wine bars and tasting rooms have had to find creative ways to minimise the economic damage caused by sales bans, curfews, capacity restrictions, and onerous COVID-19 safety protocols. But the fact of the matter is that for these businesses to stay afloat, they need to generate meaningful profit in the realms of bricks and mortar - despite the bureaucratic setbacks. In this episode, Jono speaks to Robert Joseph – wine critic-turned producer, industry-analyst and consultant. Joseph shares very practical ideas on how businesses in the on-trade sphere can use their own customers' behavioural data to run more strategic businesses in these tough COVID conditions. Joseph’s background in hospitality, as well as his international experience as a consultant, delivers countless “why-didn’t-I-think-of-that?” moments that will give on-trade operators in South Africa plenty of food for thought.

Over the last year, restaurants, wine bars and tasting rooms have had to find creative ways to minimise the economic damage caused by sales bans, curfews, capacity restrictions, and onerous COVID-19 safety protocols. But the fact of the matter is that for these businesses to stay afloat, they need to generate meaningful profit in the realms of bricks and mortar - despite the bureaucratic setbacks. In this episode, Jono speaks to Robert Joseph – wine critic-turned producer, industry-analyst and consultant. Joseph shares very practical ideas on how businesses in the on-trade sphere can use their own customers' behavioural data to run more strategic businesses in these tough COVID conditions. Joseph’s background in hospitality, as well as his international experience as a consultant, delivers countless “why-didn’t-I-think-of-that?” moments that will give on-trade operators in South Africa plenty of food for thought.

The Future of the On-Trade

In the latest Vinimark Podcast episode, Jono talks to the enigmatic Callie Louw - the custodian, farmer and winemaker at Porseleinberg, about the effects of drought, both in the vineyards, and also in the glass. Whether one is a wine drinker or not, most of us understand that, when it comes to farming,  drought is a bad thing. But wine lovers will know that vines are at their best in marginal environments, where everyday life for the plant is a struggle. This point is never more obvious than when we look at how many of South Africa's most exciting wines come out of some very harsh and dry environments. 2015 - 2017 were some of the driest years on record in the Western Cape, but the 2015 and 2017 vintage were also touted as two of the most exciting vintages of the decade.

In the latest Vinimark Podcast episode, Jono talks to the enigmatic Callie Louw - the custodian, farmer and winemaker at Porseleinberg, about the effects of drought, both in the vineyards, and also in the glass. Whether one is a wine drinker or not, most of us understand that, when it comes to farming,  drought is a bad thing. But wine lovers will know that vines are at their best in marginal environments, where everyday life for the plant is a struggle. This point is never more obvious than when we look at how many of South Africa's most exciting wines come out of some very harsh and dry environments. 2015 - 2017 were some of the driest years on record in the Western Cape, but the 2015 and 2017 vintage were also touted as two of the most exciting vintages of the decade.

Climate Change with a focus on drought

In this episode of the Vinimark Podcast, we talk to Rosa Kruger, the founder of the Old Vine Project (OVP) here in South Africa. Rosa shares some fascinating insights, and puts Jono in his place on more than one occasion! They discuss the OVP's exciting new projects, talk about the need for a culture of viticulture and explore the scientific studies that show just how different old vine wines are to their younger counterparts. The discussion touches on the blindtasting of old vine wines, explores consumer behaviour in the sales of old vines, and covers the secret life of vines. Are grape vines sentient? Can vines communicate through the soil? Find out here!

In this episode of the Vinimark Podcast, we talk to Rosa Kruger, the founder of the Old Vine Project (OVP) here in South Africa. Rosa shares some fascinating insights, and puts Jono in his place on more than one occasion! They discuss the OVP's exciting new projects, talk about the need for a culture of viticulture and explore the scientific studies that show just how different old vine wines are to their younger counterparts. The discussion touches on the blindtasting of old vine wines, explores consumer behaviour in the sales of old vines, and covers the secret life of vines. Are grape vines sentient? Can vines communicate through the soil? Find out here!

Old Vines – the future of these going forward

The Vinimark Podcast is a series of conversations that take place along the rough edges of wine commerce, science, cellar mastery, marketing, and the rising trends amidst the industry's more adventurous pioneers. Wine journalist Jono Le Feuvre will push past the press releases and peel back the pretty labels (sometimes literally), poke some holes in wine snob folklore, and ask a pertinent and even a few awkward questions along the way - all in the name of exploring the glorious beverage that has wooed us thirsty humans for millennia.

Over the past few decades, consumers have become increasingly aware of the impact their purchases have on their well-being and that of their families and the environment. This has led to a growing demand for products that are sourced, produced, packaged and delivered as sustainably as possible.  In the South African wine industry, we’ve seen this trend manifesting in a number of interesting ways, including the adoption of organic and biodynamic farming practises and the production of organic and natural wines.   The terms and categorisations of these practices and the certification of these products can, however, be somewhat confusing for the consumer.  To make some sense of this, we speak to Rudiger Gretschel - Head of Production for Vinimark.  

Over the past few decades, consumers have become increasingly aware of the impact their purchases have on their well-being and that of their families and the environment. This has led to a growing demand for products that are sourced, produced, packaged and delivered as sustainably as possible. In the South African wine industry, we’ve seen this trend manifesting in a number of interesting ways, including the adoption of organic and biodynamic farming practises and the production of organic and natural wines.  The terms and categorisations of these practices and the certification of these products can, however, be somewhat confusing for the consumer. To make some sense of this, we speak to Rudiger Gretschel - Head of Production for Vinimark.

Biodynamic, Organic & Natural Wines

Vinimark Podcast host Jono le Feuvre sits down for a candid conversation with Samantha O'Keefe, award-winning winemaker, owner of Lismore Wines, single mother of two teenage sons and all-round legend in the South African wine industry. In this episode, Jono and Samantha delve a little deaper into the reasons why she - as well as many other women in the wine industry - tend to approach the topic of "women in wine" with caution and kid gloves. 

Vinimark Podcast host Jono le Feuvre sits down for a candid conversation with Samantha O'Keefe, award-winning winemaker, owner of Lismore Wines, single mother of two teenage sons and all-round legend in the South African wine industry. In this episode, Jono and Samantha delve a little deaper into the reasons why she - as well as many other women in the wine industry - tend to approach the topic of "women in wine" with caution and kid gloves.

Going beyond gender equality

Following on from Vinimark's Online Wine Revolution Webinar, Jono continues chatting to Paul Mabray, Emetry founder and eminent e-commerce authority. This is the second instalment in a two-part conversation about data, sales technology, and why the human connection is still the most important thing to get right.  This second episode explores the importance of listening to your customer, lists top tips on deciphering your social media statistics, and outlines the importance of understanding the difference between customer education and customer engagement.

Following on from Vinimark's Online Wine Revolution Webinar, Jono continues chatting to Paul Mabray, <a href="https://www.emetry.io/" rel="nofollow" target="_blank">Emetry</a> founder and eminent e-commerce authority. This is the second instalment in a two-part conversation about data, sales technology, and why the human connection is still the most important thing to get right.  This second episode explores the importance of listening to your customer, lists top tips on deciphering your social media statistics, and outlines the importance of understanding the difference between customer education and customer engagement.

Wine goes Back to the Future: Old-fashioned customer service in the age of Information Technology (Part 2)

Host Jono Le Feuvre sits down with Paul Mabray, Emetry founder and eminent e-commerce authority to talk frankly about data, sales technology and why the human connection is still the most important thing to get right.  This episode explores how data insights can never replace a sincere customer-centered approach, but by combining technological advances with genuine customer care, good values will lead to great profits. 

Host Jono Le Feuvre sits down with Paul Mabray, <a href="https://www.emetry.io/" rel="nofollow" target="_blank">Emetry</a> founder and eminent e-commerce authority to talk frankly about data, sales technology and why the human connection is still the most important thing to get right.  This episode explores how data insights can never replace a sincere customer-centered approach, but by combining technological advances with genuine customer care, good values will lead to great profits.

Wine goes Back to the Future: Old-fashioned customer service in the age of Information Technology (Part 1)

Welcome to another episode of the Vinimark Podcast. With South Africa currently experiencing regular alcohol sale lockdowns, conversations over non-alcoholic wine, alcohol-free wine, or "de-alcoholised" wine have popped up more than usual. Which has in turn forced wine many die-hard wine lovers to explore some deep, dark, unchartered philosophical territory! They're having to take a look in the mirror, and ask, "would I still love wine if it didn't have the alcohol?" And who would I become if I started drinking it? Would I need to find a new circle of friends and start wearing pleather? Now for many people, the answer has been a flat out, emphatic "No!". For me personally, it was pure curiosity that lead me to take the plunge. I kept asking myself, like, "what is that? Is it even possible to get the alcohol out? And if you can do that, what else do you take with you?" I mean, like, we all learnt from watching Lord of the Rings that if you dabble in the dark arts, it eventually takes it's toll on your soul! So...to demystify it all, I have the privilege of chatting to the Head Wine Maker at Darling Cellars, Pieter-Nel Russouw, and also to Cape Wine Master and Spier Estate senior winemaker Anton Swartz.

Welcome to another episode of the Vinimark Podcast. With South Africa currently experiencing regular alcohol sale lockdowns, conversations over non-alcoholic wine, alcohol-free wine, or "de-alcoholised" wine have popped up more than usual. Which has in turn forced wine many die-hard wine lovers to explore some deep, dark, unchartered philosophical territory! They're having to take a look in the mirror, and ask, "would I still love wine if it didn't have the alcohol?" And who would I become if I started drinking it? Would I need to find a new circle of friends and start wearing pleather? Now for many people, the answer has been a flat out, emphatic "No!". For me personally, it was pure curiosity that lead me to take the plunge. I kept asking myself, like, "what is that? Is it even possible to get the alcohol out? And if you can do that, what else do you take with you?" I mean, like, we all learnt from watching Lord of the Rings that if you dabble in the dark arts, it eventually takes it's toll on your soul! So...to demystify it all, I have the privilege of chatting to the Head Wine Maker at Darling Cellars, Pieter-Nel Russouw, and also to Cape Wine Master and Spier Estate senior winemaker Anton Swartz.

De-mystifying De-Alcoholised & Low-alcohol Wines

Picking up where we left off with our Women in Wine webinar back in October, Vinimark Podcast host Jono Le Feuvre sits down for a conversation with Rose Kruger, winemaker at Stellekaya in Stellenbosch, about the complex web of challenges women in the local wine industry come up against on a regular basis. In this episode, Jono and Rose touch on a number of hurdles the majority of South African women have to clear in order to establish themselves as esteemed wine industry professionals. Apart from the gender gap we unpacked in the last episode with Samantha O’Keefe, economic, racial and age discrimination are also unfortunate realities.   Raised by a single mother in the village of Pniel, 29-year-old Rose is no stranger to all of the above and has been called on to stand strong in her convictions despite many challenges. “One of the big things for me has definitely been discrimination,” says Rose. “We all get discriminated against based on our gender. And in my case, my gender and my age.” During the 20-minute conversation, Rose shares candidly about her own experience of rising through the wine industry ranks, perfectly illustrating how the 1960s feminist slogan ‘the personal is political’ still rings true. She highlights how important it is for young girls/women to have strong role models (here she specifically mentions her mother) and mentors to look up to. Despite the challenges she’s faced, Rose is clear-eyed about her goals and positive about the future of South African wine. “On a professional level, I would just like to become known for my craft,” she says. “And also provide some form of mentorship. Having been a mentee myself, I’ve seen first-hand how enriching it can be.”

Picking up where we left off with our Women in Wine webinar back in October, Vinimark Podcast host Jono Le Feuvre sits down for a conversation with Rose Kruger, winemaker at Stellekaya in Stellenbosch, about the complex web of challenges women in the local wine industry come up against on a regular basis. In this episode, Jono and Rose touch on a number of hurdles the majority of South African women have to clear in order to establish themselves as esteemed wine industry professionals. Apart from the gender gap we unpacked <a href="https://www.vinimark.co.za/podcasts/going-beyond-gender-equality" rel="nofollow" target="_blank">in the last episode with Samantha O’Keefe</a>, economic, racial and age discrimination are also unfortunate realities.   Raised by a single mother in the village of Pniel, 29-year-old Rose is no stranger to all of the above and has been called on to stand strong in her convictions despite many challenges. “One of the big things for me has definitely been discrimination,” says Rose. “We all get discriminated against based on our gender. And in my case, my gender and my age.” During the 20-minute conversation, Rose shares candidly about her own experience of rising through the wine industry ranks, perfectly illustrating how the 1960s feminist slogan ‘the personal is political’ still rings true. She highlights how important it is for young girls/women to have strong role models (here she specifically mentions her mother) and mentors to look up to. Despite the challenges she’s faced, Rose is clear-eyed about her goals and positive about the future of South African wine. “On a professional level, I would just like to become known for my craft,” she says. “And also provide some form of mentorship. Having been a mentee myself, I’ve seen first-hand how enriching it can be.”

Women in Wine: Economic inequality

The Vinimark Podcast is a series of conversations that take place along the rough edges of wine commerce, science, cellar mastery, marketing, and the rising trends amidst the industry's more adventurous pioneers. Wine journalist Jono Le Feuvre will push past the press releases and peel back the pretty labels (sometimes literally), poke some holes in wine snob folklore, and ask a pertinent and even a few awkward questions along the way - all in the name of exploring the glorious beverage that has wooed us thirsty humans for millennia.

The Vinimark Podcast

The best podcast episodes of the most interesting stories and things. From skyping someone while they're in space, to tracking down and meeting a telephone scammer in person, to the story of a Galapagos. These episodes will keep you and all your friends entertained and captivated for hours. Learn something new in every episode! Add episodes you're interested into your queue below!

Best Episodes: Interesting Stories & Things

The best podcast episodes on Startups. For anyone working in a startup, or anyone interested in the incredible stories behind how people built companies like Instagram, and Facebook. Offering both practical advice and insights, as well as the stories for how many of the biggest startups got to where they are today. Add episodes you're interested into your queue below!