S5 - Ep#7 - What does grassfed meat really mean with Carrie Balkcom of the American Grassfed Association.
S5 - Ep#7 - What does grassfed meat really mean with Carrie Balkcom of the American Grassfed Association.
Grassfed, grass finished, pasture raised are all terms you see on meat and dairy packages these days. But what do they a... Read more
18 Jul 2023
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37mins
S5 - Ep#6 - Deep Connections: Healthy Soil Leads to Healthy Plants, Animals and Humans
S5 - Ep#6 - Deep Connections: Healthy Soil Leads to Healthy Plants, Animals and Humans
Spencer Smith is a self-described soil nerd who has raised livestock his whole life. He believes California is a great p... Read more
13 Jun 2023
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47mins
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S5 - Ep#5 - Will California’s Nutrition Incentive Program (CNIP) live on?
S5 - Ep#5 - Will California’s Nutrition Incentive Program (CNIP) live on?
Since 2016, California has provided $30 million in matching funds to attract nearly the same amount from the USDA in ord... Read more
18 May 2023
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37mins
S5 - Ep#4 - How Cliff Pollard and Cream Co, Inc. provide the missing middle link in creation of West Coast regional regenerative meat supply chains
S5 - Ep#4 - How Cliff Pollard and Cream Co, Inc. provide the missing middle link in creation of West Coast regional regenerative meat supply chains
In the national effort to reanimate local and regional meat supply chains serving primarily organic and regenerative ran... Read more
8 Apr 2023
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49mins
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S5 - Ep#3 - Jacob Katz, senior scientist for the nonprofit California Trout, describes how flexible farmers are a solution to major endangered species problems
S5 - Ep#3 - Jacob Katz, senior scientist for the nonprofit California Trout, describes how flexible farmers are a solution to major endangered species problems
California has declared that species diversity is a major environmental goal. After 150 years of intensive agriculture, ... Read more
14 Mar 2023
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49mins
S5 - Ep#2 - Leonard Diggs and the Regenerator Project on cultivating the next generation of women and BIPOC farmers and ranchers
S5 - Ep#2 - Leonard Diggs and the Regenerator Project on cultivating the next generation of women and BIPOC farmers and ranchers
We need more farmers and many of them must be women, Black, Indigenous and other people of color in order to sustain the... Read more
14 Feb 2023
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49mins
S5 - Ep#1 - Food recovery at scale: Rick Nahmias on the birth and growth of Food Forward
S5 - Ep#1 - Food recovery at scale: Rick Nahmias on the birth and growth of Food Forward
Food justice and climate change demand an end to good waste. Food Forward in Los Angeles is the most impressive food rec... Read more
18 Jan 2023
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48mins
S4 - Ep#12 - A Look Back at the Roots of Change story in its 20th year of existence
S4 - Ep#12 - A Look Back at the Roots of Change story in its 20th year of existence
Flipping the Table is a production of Roots of Change, a program of the Public Health Institute. Roots of Change has bee... Read more
20 Dec 2022
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55mins
S4 - Ep#11 - Update on the Achieving of Resilient Communities project and more with Maureen McGuire, CEO of Ventura County Farm Bureau
S4 - Ep#11 - Update on the Achieving of Resilient Communities project and more with Maureen McGuire, CEO of Ventura County Farm Bureau
After talking about the day’s farm tour on the Oxnard plain of Ventura County to educate CalPolySLO engineering students... Read more
15 Nov 2022
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50mins
S4 - Ep#10 - How Siskiyou County might save good ranches and healthy meat in the age of industrial concentration and climate change. A conversation with Grace Woodmansee and Tom Tomich
S4 - Ep#10 - How Siskiyou County might save good ranches and healthy meat in the age of industrial concentration and climate change. A conversation with Grace Woodmansee and Tom Tomich
You have probably heard how challenging it is to keep a farm or ranch alive in today’s industrial food system. Low price... Read more
11 Oct 2022
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56mins
