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Cover image of Food Talk with Dani Nierenberg (by Food Tank)

Food Talk with Dani Nierenberg (by Food Tank)

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news twice a week.

Weekly hand curated podcast episodes for learning

Popular episodes

All episodes

The best episodes ranked using user listens.

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68. The Bronner Mom Behind the Movement

Lisa Bronner transformed the curious costumers contacting Dr. Bronner’s into a movement demanding healthier products that better support farmers. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

31mins

14 Jul 2019

Rank #1

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74. A New Era for Whole Foods: Going Beyond Organic

Beth Kowitt of Fortune and A.C. Gallo of Whole Foods discuss Whole Foods’ evolution from organic food supplier to a leader in fair trade, environmental protection, and more. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

17mins

6 Dec 2019

Rank #2

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6. Time—Not Thyme—Has Been Taken Out From Bread, Says Stephen Jones

Stephen Jones, founder and Director of The Bread Lab, leads a team reclaiming nutritious, tasty bread by breeding grains that perform better for farmers, bakers, millers, chefs, and more. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

39mins

13 Sep 2018

Rank #3

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130. Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19

Today on “Food Talk with Dani Nierenberg,” Dani interviews Dan Barber, Executive Chef and Co-Founder of Blue Hill at Stone Barns, and Luke Saunders, Founder and CEO of Farmer’s Fridge. They discuss how the pandemic is affecting our food supply chain and the steps their businesses are taking to offer farm fresh products to communities in need. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

57mins

17 Apr 2020

Rank #4

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141. Kellee James and Victor Friedberg on how we can use agriculture technology to assist food and agriculture businesses during COVID-19.

Today on “Food Talk with Dani Nierenberg,” Dani interviews Mercaris CEO Kellee James and Victor Friedberg, founder of FoodShot Global. They discuss Mercaris’ report on COVID-19 could impact the livestock, grain, and crop markets in the agriculture market and FoodShot’s recent challenge, “Precision Protein.” While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

1hr 12mins

2 May 2020

Rank #5

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122. Dr. Mark Hyman Talks Functional Medicine, COVID-19

Dani Nierenberg talks with Dr. Mark Hyman, Director, Cleveland Clinic Center for Functional Medicine, to discuss the steps needed to stop the spread of COVID-19. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

31mins

3 Apr 2020

Rank #6

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28. For Health and Environment, Food Culture Needs a New Direction Says Sam Kass

Food entrepreneur, former White House Chef, and former Senior Policy Advisor for Nutrition Sam Kass looks to coming innovations to move the food system forward. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

33mins

14 Dec 2018

Rank #7

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7. Family Farmers Work Hard To Take Care of the Land, Animals at Niman Ranch

Paul Willis, founder of Niman Ranch Pork Company, and Elle Gadient, intern at Niman Ranch, talk about their love for the farmers using better hog raising practices. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

35mins

18 Sep 2018

Rank #8

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10. A Healthy Diet Is More Than What We Eat, Says Dr. David Katz

Dr. David Katz talks about nutritionists' consensus on a healthy diet, how everyone can reassess what they eat, and how to attain health beyond maintaining a diet. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

48mins

27 Sep 2018

Rank #9

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46. South by Southwest: Young People Will Save the Future Food System

At South by Southwest, Food Tank's panel featuring Haile Thomas, HAPPY; Tony Hillery, Harlem Grown; and Regina Anderson, Food Recovery Network discussed the key to a better future food system: leaders of the future. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

53mins

20 Mar 2019

Rank #10

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98. Accelerating the Local Food Industry

Journalist Dawn Reiss and Jim Slama, founder and CEO of Chicago non-profit FamilyFarmed and co-founder of Naturally Chicago discuss the importance of buying local and funding local food startups. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.  Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

25mins

6 Mar 2020

Rank #11

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91. Sustainable Wine Starts Irrigation Free At Dry Farm Wines

Todd White wants consumers to know exactly what is in their next bottle of wine—and how Dry Farm Wines is curating wines unlike the industry standard. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

32mins

12 Feb 2020

Rank #12

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126. Kathleen Finlay Discusses Regional Farming, COVID-19

Today on “Food Talk with Dani Nierenberg,” Dani interviews Kathleen Finlay, President of the Glynwood Center for Regional Food and Farming. They discuss regional farming, community resilience, and the challenges COVID-19 poses to everyone in the supply chain, from farmers to restaurant workers.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

25mins

11 Apr 2020

Rank #13

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127. Dan Glickman Talks Food Security, Diet, and COVID-19

Today on “Food Talk with Dani Nierenberg,” former Secretary of Agriculture Dan Glickman talks about how our diets can help flatten the curve of COVID-19. He also shares the lessons he hopes policymakers—and the public—learn from the pandemic.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

25mins

14 Apr 2020

Rank #14

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4. Social Enterprises In Nutrition Need a Bit of Rock and Roll Says Robert Egger

Founder and President of L.A. Kitchen Robert Egger talks about how redistributing food is not enough to end hunger and young people carry great potential into the food system. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

43mins

6 Sep 2018

Rank #15

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43. It Isn’t Waste, It Is Simply Spare: Adam Kaye of Spare Food Co.

Co-Founder of Spare Food Company Adam Kaye talks about transforming the destiny industrialization has determined for food across households and supply chains.  Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

40mins

5 Mar 2019

Rank #16

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51. Maxfield Kaniger’s Kanbe Markets: A Piece for the Food Insecurity Puzzle

“I want to be able to say that there is at least access to healthy food in every part of the city—that we can eliminate that food swamp. We can do that here in Kansas City,” says Max Kaniger of Kanbe’s Markets. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

36mins

13 Apr 2019

Rank #17

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81. Integrating Sustainability Into Supply Chains—It Takes Data

Tina May of Land O’Lakes and Dan Sonke of the Campbell Soup Company talk about the Truterra Insights Engine—a data source for all farmers and sustainability leaders alike. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

34mins

3 Jan 2020

Rank #18

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104. Bob Martin Talks About Citizen Eaters and COVID-19

Dani Nierenberg Talks with Bob Martin, Director of Food Systems Policy, at the Johns Hopkins Center For a Liveable Future, about the origin of COVID-19 and the effect of animal production on human health. Please take a minute to subscribe, rate, and review this podcast — and also share this episode on your social media channels. Enjoy the show!

36mins

22 Mar 2020

Rank #19

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27. For Hari Pulapaka, Being A Chef Takes Place Beyond the Kitchen

Hari Pulapaka, Executive Chef and co-owner of Cress Restaurant tells a story on every plate, pushing for change in policy, waste, and sustainability. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

56mins

11 Dec 2018

Rank #20