Cover image of Food Talk with Dani Nierenberg (by Food Tank)

Food Talk with Dani Nierenberg (by Food Tank)

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

Ranked #1

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68. The Bronner Mom Behind the Movement

68. The Bronner Mom Behind the Movement

Lisa Bronner transformed the curious costumers contacting Dr. Bronner’s into a movement demanding healthier products tha... Read more

14 Jul 2019

31mins

Ranked #2

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74. A New Era for Whole Foods: Going Beyond Organic

74. A New Era for Whole Foods: Going Beyond Organic

Beth Kowitt of Fortune and A.C. Gallo of Whole Foods discuss Whole Foods’ evolution from organic food supplier to a lead... Read more

6 Dec 2019

17mins

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Ranked #3

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6. Time—Not Thyme—Has Been Taken Out From Bread, Says Stephen Jones

6. Time—Not Thyme—Has Been Taken Out From Bread, Says Stephen Jones

Stephen Jones, founder and Director of The Bread Lab, leads a team reclaiming nutritious, tasty bread by breeding grains... Read more

13 Sep 2018

39mins

Ranked #4

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130. Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19

130. Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19

Today on “Food Talk with Dani Nierenberg,” Dani interviews Dan Barber, Executive Chef and Co-Founder of Blue Hill at Sto... Read more

17 Apr 2020

57mins

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Ranked #5

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141. Kellee James and Victor Friedberg on how we can use agriculture technology to assist food and agriculture businesses during COVID-19.

141. Kellee James and Victor Friedberg on how we can use agriculture technology to assist food and agriculture businesses during COVID-19.

Today on “Food Talk with Dani Nierenberg,” Dani interviews Mercaris CEO Kellee James and Victor Friedberg, founder of Fo... Read more

2 May 2020

1hr 12mins

Ranked #6

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122. Dr. Mark Hyman Talks Functional Medicine, COVID-19

122. Dr. Mark Hyman Talks Functional Medicine, COVID-19

Dani Nierenberg talks with Dr. Mark Hyman, Director, Cleveland Clinic Center for Functional Medicine, to discuss the ste... Read more

3 Apr 2020

31mins

Ranked #7

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28. For Health and Environment, Food Culture Needs a New Direction Says Sam Kass

28. For Health and Environment, Food Culture Needs a New Direction Says Sam Kass

Food entrepreneur, former White House Chef, and former Senior Policy Advisor for Nutrition Sam Kass looks to coming inno... Read more

14 Dec 2018

33mins

Ranked #8

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7. Family Farmers Work Hard To Take Care of the Land, Animals at Niman Ranch

7. Family Farmers Work Hard To Take Care of the Land, Animals at Niman Ranch

Paul Willis, founder of Niman Ranch Pork Company, and Elle Gadient, intern at Niman Ranch, talk about their love for the... Read more

18 Sep 2018

35mins

Ranked #9

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10. A Healthy Diet Is More Than What We Eat, Says Dr. David Katz

10. A Healthy Diet Is More Than What We Eat, Says Dr. David Katz

Dr. David Katz talks about nutritionists' consensus on a healthy diet, how everyone can reassess what they eat, and how ... Read more

27 Sep 2018

48mins

Ranked #10

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46. South by Southwest: Young People Will Save the Future Food System

46. South by Southwest: Young People Will Save the Future Food System

At South by Southwest, Food Tank's panel featuring Haile Thomas, HAPPY; Tony Hillery, Harlem Grown; and Regina Anderson,... Read more

20 Mar 2019

53mins

Ranked #11

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98. Accelerating the Local Food Industry

98. Accelerating the Local Food Industry

Journalist Dawn Reiss and Jim Slama, founder and CEO of Chicago non-profit FamilyFarmed and co-founder of Naturally Chic... Read more

6 Mar 2020

25mins

Ranked #12

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91. Sustainable Wine Starts Irrigation Free At Dry Farm Wines

91. Sustainable Wine Starts Irrigation Free At Dry Farm Wines

Todd White wants consumers to know exactly what is in their next bottle of wine—and how Dry Farm Wines is curating wines... Read more

12 Feb 2020

32mins

Ranked #13

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126. Kathleen Finlay Discusses Regional Farming, COVID-19

126. Kathleen Finlay Discusses Regional Farming, COVID-19

Today on “Food Talk with Dani Nierenberg,” Dani interviews Kathleen Finlay, President of the Glynwood Center for Regiona... Read more

11 Apr 2020

25mins

Ranked #14

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127. Dan Glickman Talks Food Security, Diet, and COVID-19

127. Dan Glickman Talks Food Security, Diet, and COVID-19

Today on “Food Talk with Dani Nierenberg,” former Secretary of Agriculture Dan Glickman talks about how our diets can he... Read more

14 Apr 2020

25mins

Ranked #15

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4. Social Enterprises In Nutrition Need a Bit of Rock and Roll Says Robert Egger

4. Social Enterprises In Nutrition Need a Bit of Rock and Roll Says Robert Egger

Founder and President of L.A. Kitchen Robert Egger talks about how redistributing food is not enough to end hunger and y... Read more

6 Sep 2018

43mins

Ranked #16

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43. It Isn’t Waste, It Is Simply Spare: Adam Kaye of Spare Food Co.

43. It Isn’t Waste, It Is Simply Spare: Adam Kaye of Spare Food Co.

Co-Founder of Spare Food Company Adam Kaye talks about transforming the destiny industrialization has determined for foo... Read more

5 Mar 2019

40mins

Ranked #17

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51. Maxfield Kaniger’s Kanbe Markets: A Piece for the Food Insecurity Puzzle

51. Maxfield Kaniger’s Kanbe Markets: A Piece for the Food Insecurity Puzzle

“I want to be able to say that there is at least access to healthy food in every part of the city—that we can eliminate ... Read more

13 Apr 2019

36mins

Ranked #18

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81. Integrating Sustainability Into Supply Chains—It Takes Data

81. Integrating Sustainability Into Supply Chains—It Takes Data

Tina May of Land O’Lakes and Dan Sonke of the Campbell Soup Company talk about the Truterra Insights Engine—a data sourc... Read more

3 Jan 2020

34mins

Ranked #19

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104. Bob Martin Talks About Citizen Eaters and COVID-19

104. Bob Martin Talks About Citizen Eaters and COVID-19

Dani Nierenberg Talks with Bob Martin, Director of Food Systems Policy, at the Johns Hopkins Center For a Liveable Futur... Read more

22 Mar 2020

36mins

Ranked #20

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27. For Hari Pulapaka, Being A Chef Takes Place Beyond the Kitchen

27. For Hari Pulapaka, Being A Chef Takes Place Beyond the Kitchen

Hari Pulapaka, Executive Chef and co-owner of Cress Restaurant tells a story on every plate, pushing for change in polic... Read more

11 Dec 2018

56mins

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