Can what we listen to change how we feel? More importantly, can what we listen to enhance our enjoyment of our favourite drink? In this episode, Emma:  talks beer &amp; music matching with beer writer, Pete Brown; discusses the links between beer &amp; music with Tom Bott, co-founder of London brewery, Signature Brew; and performs an experiment with beer &amp; a Christmassy tune with beer sommelier &amp; drinks writer, Jane Peyton.  Plus - Emma &amp; Jane share some of their breweries of 2020, and some hopes for 2021.

Can what we listen to change how we feel? More importantly, can what we listen to enhance our enjoyment of our favourite drink? In this episode, Emma: <ul> <li>talks beer &amp; music matching with beer writer, <a href="https://www.petebrown.net/" rel="noopener nofollow" target="_blank">Pete Brown</a>;</li> <li>discusses the links between beer &amp; music with Tom Bott, co-founder of London brewery, <a href="https://www.signaturebrew.co.uk/" rel="noopener nofollow" target="_blank">Signature Brew</a>;</li> <li>and performs an experiment with beer &amp; a Christmassy tune with beer sommelier &amp; drinks writer, <a href="https://www.school-of-booze.com/?v=79cba1185463" rel="noopener nofollow" target="_blank">Jane Peyton</a>.</li> </ul> Plus - Emma &amp; Jane share some of their breweries of 2020, and some hopes for 2021.

Fermentation Beer & Brewing Radio - 21 December 2020 - Beer & Music

I last interviewed Roger Ryman at St Austell Brewery in November 2019. As usual, he was entertaining, insightful, and full of stories. Here's 13 minutes of the best from one of the greats of modern brewing. Roger Ryman: 02/06/1967 - 28/05/2020   Available via:   Apple Podcasts Spotify or wherever you get your podcasts 

I last interviewed Roger Ryman at St Austell Brewery in November 2019. As usual, he was entertaining, insightful, and full of stories. Here's 13 minutes of the best from one of the greats of modern brewing. Roger Ryman: 02/06/1967 - 28/05/2020 Available via: <ul> <li><a href="https://podcasts.apple.com/no/podcast/fermentation-beer-and-brewing-radio/id1212136177" rel="nofollow" target="_blank"> Apple Podcasts</a></li> <li><a href="https://open.spotify.com/episode/7JJYrWJiH3pgn3gx3oU5ZL" rel="nofollow" target="_blank">Spotify</a></li> <li>or wherever you get your podcasts</li> </ul>

Roger Ryman: In His Own Words

How is the current coronavirus crisis affecting the beer industry? Featuring:  Emma McClarkin (Chief Executive, British Beer &amp; Pub Association); Katy Moses (Founder &amp; Managing Director, KAM Media), and Jane Peyton (drinks writer &amp; educator).  Available via:   Apple Podcasts Spotify or wherever you get your podcasts 

How is the current coronavirus crisis affecting the beer industry? Featuring: <ul> <li>Emma McClarkin (Chief Executive, <a href="https://beerandpub.com/" rel="nofollow" target="_blank">British Beer &amp; Pub Association</a>);</li> <li>Katy Moses (Founder &amp; Managing Director, <a href="https://kam-media.co.uk/" rel="nofollow" target="_blank">KAM Media</a>), and</li> <li><a href="https://www.jane-peyton.com/" rel="nofollow" target="_blank">Jane Peyton</a> (drinks writer &amp; educator).</li> </ul> Available via: <ul> <li><a href="https://podcasts.apple.com/no/podcast/fermentation-beer-and-brewing-radio/id1212136177" rel="nofollow" target="_blank"> Apple Podcasts</a></li> <li><a href="https://open.spotify.com/show/7tnMPRUyLAw4jN1CYV3XmB" rel="nofollow" target="_blank">Spotify</a></li> <li>or wherever you get your podcasts</li> </ul>

Fermentation in Isolation - #7

How is the current coronavirus crisis affecting the beer industry? Featuring:  Steven Alton (Chief Executive, BII); Mark McCulloch (CEO of Supersonic Inc), and Jane Peyton (drinks writer &amp; educator)  Available via:   Apple Podcasts Spotify or wherever you get your podcasts 

How is the current coronavirus crisis affecting the beer industry? Featuring: <ul> <li>Steven Alton (Chief Executive, <a href="https://www.bii.org/" rel="nofollow" target="_blank">BII</a>);</li> <li>Mark McCulloch (CEO of <a href="https://www.supersonic.marketing/" rel="nofollow" target="_blank">Supersonic Inc</a>), and</li> <li><a href="https://www.jane-peyton.com/" rel="nofollow" target="_blank">Jane Peyton</a> (drinks writer &amp; educator)</li> </ul> Available via: <ul> <li><a href="https://podcasts.apple.com/no/podcast/fermentation-beer-and-brewing-radio/id1212136177" rel="nofollow" target="_blank"> Apple Podcasts</a></li> <li><a href="https://open.spotify.com/show/7tnMPRUyLAw4jN1CYV3XmB" rel="nofollow" target="_blank">Spotify</a></li> <li>or wherever you get your podcasts</li> </ul>

Fermentation in Isolation - #6

How is the current coronavirus crisis affecting the beer industry? Featuring:  Tony Sophoclides (Strategic Affairs Director at UK Hospitality); Gabe Cook (The Ciderologist); Jane Peyton (drinks writer &amp; educator)  Available to listen to via:   Apple Podcasts Spotify or wherever you get your podcasts 

How is the current coronavirus crisis affecting the beer industry? Featuring: <ul> <li>Tony Sophoclides (Strategic Affairs Director at <a href="https://www.ukhospitality.org.uk/" rel="nofollow" target="_blank">UK Hospitality</a>);</li> <li>Gabe Cook (<a href="https://www.theciderologist.com/" rel="nofollow" target="_blank">The Ciderologist</a>);</li> <li><a href="https://www.jane-peyton.com/" rel="nofollow" target="_blank">Jane Peyton</a> (drinks writer &amp; educator)</li> </ul> Available to listen to via: <ul> <li><a href="https://podcasts.apple.com/gb/podcast/fermentation-beer-brewing-radio/id1212136177" rel="nofollow" target="_blank"> Apple Podcasts</a></li> <li><a href="https://open.spotify.com/show/7tnMPRUyLAw4jN1CYV3XmB" rel="nofollow" target="_blank">Spotify</a></li> <li>or wherever you get your podcasts</li> </ul>

Fermentation in Isolation #5

How is the current coronavirus affecting the beer industry? Featuring:  Neil Walker (Head of Comms &amp; Marketing, SIBA) Chris Hyde (Pub2Me) Carolyn Jenkinson (Licensed Trade Charity) Jane Peyton (drinks writer &amp; educator)  Available to download &amp; listen to at:   Apple Podcasts Spotify or wherever you get your podcasts 

How is the current coronavirus affecting the beer industry? Featuring: <ul> <li>Neil Walker (Head of Comms &amp; Marketing, <a href="https://www.siba.co.uk/" rel="nofollow" target="_blank">SIBA</a>)</li> <li>Chris Hyde (<a href="https://www.pub2me.com/" rel="nofollow" target="_blank">Pub2Me</a>)</li> <li>Carolyn Jenkinson (<a href="https://www.licensedtradecharity.org.uk/" rel="nofollow" target="_blank">Licensed Trade Charity</a>)</li> <li><a href="https://www.jane-peyton.com/" rel="nofollow" target="_blank">Jane Peyton</a> (drinks writer &amp; educator)</li> </ul> Available to download &amp; listen to at: <ul> <li><a href="https://podcasts.apple.com/no/podcast/fermentation-in-isolation-4/id1212136177?i=1000472378974" rel="nofollow" target="_blank"> Apple Podcasts</a></li> <li><a href="https://open.spotify.com/episode/6Ownm6Ap6coeDWVY2FJnWc" rel="nofollow" target="_blank">Spotify</a></li> <li>or wherever you get your podcasts</li> </ul>

Fermentation in Isolation - #4

How is the current coronavirus crisis affecting the beer industry? Featuring:  Emma McClarkin (Chief Executive, British Beer &amp; Pub Association) Annabel Smith (Head of Training at Cask Marque &amp; founder of Beer Belle) Jane Peyton (drinks writer &amp; educator)  Available to download &amp; listen to at:   Apple Podcasts Spotify or wherever you get your podcasts 

How is the current coronavirus crisis affecting the beer industry? Featuring: <ul> <li>Emma McClarkin (Chief Executive, <a href="https://beerandpub.com/" rel="nofollow" target="_blank">British Beer &amp; Pub Association</a>)</li> <li>Annabel Smith (Head of Training at <a href="https://cask-marque.co.uk/" rel="nofollow" target="_blank">Cask Marque</a> &amp; founder of <a href="http://beerbelle.co.uk/about" rel="nofollow" target="_blank">Beer Belle</a>)</li> <li><a href="https://www.jane-peyton.com/" rel="nofollow" target="_blank">Jane Peyton</a> (drinks writer &amp; educator)</li> </ul> Available to download &amp; listen to at: <ul> <li><a href="https://podcasts.apple.com/no/podcast/fermentation-beer-and-brewing-radio/id1212136177" rel="nofollow" target="_blank"> Apple Podcasts</a></li> <li><a href="https://open.spotify.com/show/7tnMPRUyLAw4jN1CYV3XmB" rel="nofollow" target="_blank">Spotify</a></li> <li>or wherever you get your podcasts</li> </ul>

Fermentation in Isolation - #3

How is the current coronavirus crisis affecting the beer industry? Featuring:  Tom Stainer (Chief Executive, CAMRA) Keith Bott (co-owner of Titanic Brewery &amp; President of Pub Aid) Jane Peyton (drinks writer &amp; educator)  Available to download and listen to at:   Apple Podcasts Spotify or wherever you get your podcasts 

How is the current coronavirus crisis affecting the beer industry? Featuring: <ul> <li>Tom Stainer (Chief Executive, <a href="https://camra.org.uk/" rel="nofollow" target="_blank">CAMRA</a>)</li> <li>Keith Bott (co-owner of <a href="https://www.titanicbrewery.co.uk/" rel="nofollow" target="_blank">Titanic Brewery</a> &amp; President of <a href="http://www.pubaid.com/" rel="nofollow" target="_blank">Pub Aid</a>)</li> <li><a href="https://www.jane-peyton.com/" rel="nofollow" target="_blank">Jane Peyton</a> (drinks writer &amp; educator)</li> </ul> Available to download and listen to at: <ul> <li><a href="https://podcasts.apple.com/no/podcast/fermentation-beer-and-brewing-radio/id1212136177" rel="nofollow" target="_blank"> Apple Podcasts</a></li> <li><a href="https://open.spotify.com/show/7tnMPRUyLAw4jN1CYV3XmB" rel="nofollow" target="_blank">Spotify</a></li> <li>or wherever you get your podcasts</li> </ul>

Fermentation in Isolation - #2

How is the current coronavirus crisis affecting the beer industry? Featuring:  James Calder (Chief Executive, SIBA) John Willetts (Director, Simply Hops &amp; founder of Beer is Here) Iain Chambers (Community Project Manager, The Bevy) Jane Peyton (drinks writer &amp; educator)  Available to download and listen at:   Apple Podcasts Spotify or wherever you get your podcasts 

How is the current coronavirus crisis affecting the beer industry? Featuring: <ul> <li>James Calder (Chief Executive, <a href="https://www.siba.co.uk/" rel="nofollow" target="_blank">SIBA</a>)</li> <li>John Willetts (Director, <a href="https://www.simplyhops.com/" rel="nofollow" target="_blank">Simply Hops</a> &amp; founder of <a href="https://www.beerishere.org/" rel="nofollow" target="_blank">Beer is Here</a>)</li> <li>Iain Chambers (Community Project Manager, <a href="https://www.thebevy.co.uk/" rel="nofollow" target="_blank">The Bevy</a>)</li> <li><a href="https://www.jane-peyton.com/" rel="nofollow" target="_blank">Jane Peyton</a> (drinks writer &amp; educator)</li> </ul> Available to download and listen at: <ul> <li><a href="https://podcasts.apple.com/no/podcast/fermentation-in-isolation-1/id1212136177?i=1000470284139" rel="nofollow" target="_blank"> Apple Podcasts</a></li> <li><a href="https://open.spotify.com/episode/11J5qu8icVKBDqAUQzO2yY" rel="nofollow" target="_blank">Spotify</a></li> <li>or wherever you get your podcasts</li> </ul>

Fermentation in Isolation - #1

Beer has the power to unite us, to say something to us, and to have a major influence on the world around us. So is it ever 'just beer'? Featuring a discussion with two of the most influential people in beer today: Dr J Jackson-Beckham (Diversity Ambassador, Brewer's Association) &amp; Paul Jones (Co-Founder &amp; Director, Cloudwater). Available to download and listen at:   Apple Podcasts Spotify or wherever you get your podcasts 

Beer has the power to unite us, to say something to us, and to have a major influence on the world around us. So is it ever 'just beer'? Featuring a discussion with two of the most influential people in beer today: Dr J Jackson-Beckham (Diversity Ambassador, Brewer's Association) &amp; Paul Jones (Co-Founder &amp; Director, Cloudwater). Available to download and listen at: <ul> <li><a href="https://podcasts.apple.com/gb/podcast/fermentation-beer-brewing-radio-6-february-2020-wheres/id1212136177?i=1000464788393" rel="nofollow" target="_blank"> Apple Podcasts</a></li> <li><a href="https://open.spotify.com/show/7tnMPRUyLAw4jN1CYV3XmB" rel="nofollow" target="_blank">Spotify</a></li> <li>or wherever you get your podcasts</li> </ul>

Fermentation Beer & Brewing Radio - 5 March 2020 - Is it ever 'just beer'?

Beer and brewing magazine-style show, produced and presented by British Beer Writer of the Year, Emma Inch. Find out more at www.fermentationradio.com or follow Emma on Twitter @fermentradio

Beer and brewing magazine-style show, produced and presented by British Beer Writer of the Year, Emma Inch. Find out more at <a href="http://www.fermentationradio.com" rel="nofollow" target="_blank">www.fermentationradio.com</a> or follow Emma on Twitter @fermentradio

Fermentation Beer and Brewing Radio

Jereme Zimmerman

Jereme Zimmerman - avid fermenter and self-described 'peace-loving, green-living Appalachian Yeti Viking' shares a beer with Emma. The birth of civilisation, prohibition, sustainability, Norse mythology and the importance of stories to our enjoyment of beer all feature in this wide-ranging discussion. And if you've ever considered brewing Chicha de Muko at home, listen up! Jereme's book, 'Brew Beer Like a Yeti' is published by Chelsea Green Publishing.

Jereme Zimmerman - avid fermenter and self-described 'peace-loving, green-living Appalachian Yeti Viking' shares a beer with Emma. The birth of civilisation, prohibition, sustainability, Norse mythology and the importance of stories to our enjoyment of beer all feature in this wide-ranging discussion. And if you've ever considered brewing Chicha de Muko at home, listen up! Jereme's book, 'Brew Beer Like a Yeti' is published by Chelsea Green Publishing.

Fermentation Bitesize: Jereme Zimmerman - The Red-Headed Yeti

In this world of unparalled choice, where kegs, bottles and cans of all styles constantly cry out for our attention, what's the value of cask ale? Emma hosts a panel discussion about the value of the pint in your glass - not just the price, but the history, the provenance and the meaning of cask ale.   Featuring:  Gary Sillence (Head Brewer, Brighton Bier) Mark Hazell (Publican &amp; co-owner of The Evening Star, Brighton) James Hayward (Brewer, Iron Pier Brewery, Gravesend) Jane Peyton (drinks writer &amp; educator) 

In this world of unparalled choice, where kegs, bottles and cans of all styles constantly cry out for our attention, what's the value of cask ale? Emma hosts a panel discussion about the value of the pint in your glass - not just the price, but the history, the provenance and the meaning of cask ale. Featuring: <ul> <li>Gary Sillence (Head Brewer, Brighton Bier)</li> <li>Mark Hazell (Publican &amp; co-owner of The Evening Star, Brighton)</li> <li>James Hayward (Brewer, Iron Pier Brewery, Gravesend)</li> <li>Jane Peyton (drinks writer &amp; educator)</li> </ul>

Fermentation Beer & Brewing Radio - 11 July 2019 - The value of cask ale

Sometimes a brewery comes along that captures minds, captures imaginations, captures hearts even, and reminds us that beer can be all about people, about story, and about the wish to make the world a better place. Emma visits Good Things Brewing Co and speaks to Chris Drummond about his vision of a fully-sustainable brewery.

Sometimes a brewery comes along that captures minds, captures imaginations, captures hearts even, and reminds us that beer can be all about people, about story, and about the wish to make the world a better place. Emma visits Good Things Brewing Co and speaks to Chris Drummond about his vision of a fully-sustainable brewery.

Fermentation Beer & Brewing Radio - 14 November 2019 - Sustainability #2 - Good Things Brewing Co

On this month's show: - award-winning brewer - previously of Darkstar, Meantime &amp; Beavertown - Jenn Merrick; - Rachael Weseloh from The Brooklyn Brewery; - news on how you can buy a share in legendary Brighton pub, The Greys; - the lowdown on all-in-one homebrew system, the Grainfather; - resident homebrewer, James Torr, talks lambics; - Rachel from Trenchmore Farm talks heritage grains, and - resident beer sommelier, Jane Peyton, matches sour beer with food. Produced &amp; presented by Emma Inch (@fermentradio)

Fermentation Beer & Brewing Radio - January 2018

Obadiah Poundage

Obadiah Poundage is a recreation of a nineteenth century porter and the result of years of work and a collaboration between Mike Siegel (Goose Island, Chicago), Ron Pattinson (beer historian) and Derek Prentice (London brewing legend). All three came together at the Goose Island Brew Pub in Shoreditch to launch the beer and tell some of the many stories associated with it. In this live recording of the launch event you can expect tales of London brewing and the shattering of a few beery myths! Available to download and listen at:   Apple Podcasts Spotify or wherever you get your podcasts 

Obadiah Poundage is a recreation of a nineteenth century porter and the result of years of work and a collaboration between Mike Siegel (Goose Island, Chicago), Ron Pattinson (beer historian) and Derek Prentice (London brewing legend). All three came together at the Goose Island Brew Pub in Shoreditch to launch the beer and tell some of the many stories associated with it. In this live recording of the launch event you can expect tales of London brewing and the shattering of a few beery myths! Available to download and listen at: <ul> <li><a href="https://podcasts.apple.com/gb/podcast/fermentation-beer-brewing-radio-9-january-2020-obadiah/id1212136177?i=1000461986881" rel="nofollow" target="_blank"> Apple Podcasts</a></li> <li><a href="https://fermentationradio.com/Spotify" rel="nofollow" target="_blank">Spotify</a></li> <li>or wherever you get your podcasts</li> </ul>

Fermentation Beer & Brewing Radio - 9 January 2020 - Obadiah Poundage

It's hard to switch on the television or open a newspaper nowadays without coming across something about the environment and the importance of protecting it. Whether it's Greta Thunberg, Extinction Rebellion or David Attenborough, the message would seem to be clear: we all need to act more sustainably. But how are breweries responding to this challenge? Featuring: - BrewBroker - Barney's Beer - Lab Culture - and resident beer sommelier, Jane Peyton Available to download and listen at:   Apple Podcasts Spotify or wherever you get your podcasts  This episode was sponsored by BrewBroker - the platform that connects every part of the global beer industry. Find out more on the Sponsors &amp; Partnerships page.

It's hard to switch on the television or open a newspaper nowadays without coming across something about the environment and the importance of protecting it. Whether it's Greta Thunberg, Extinction Rebellion or David Attenborough, the message would seem to be clear: we all need to act more sustainably. But how are breweries responding to this challenge? Featuring: - <a href="https://www.brewbroker.com/" rel="nofollow" target="_blank">BrewBroker</a> - <a href="https://www.barneysbeer.co.uk/" rel="nofollow" target="_blank">Barney's Beer</a> - <a href="https://labculture.co.uk/" rel="nofollow" target="_blank">Lab Culture</a> - and resident beer sommelier, <a href="https://www.jane-peyton.com/" rel="nofollow" target="_blank">Jane Peyton</a> Available to download and listen at: <ul> <li><a href="https://podcasts.apple.com/gb/podcast/fermentation-beer-brewing-radio-31-october-2019-sustainability/id1212136177?i=1000455562876" rel="nofollow" target="_blank"> Apple Podcasts</a></li> <li><a href="https://fermentationradio.com/Spotify" rel="nofollow" target="_blank">Spotify</a></li> <li>or wherever you get your podcasts</li> </ul> This episode was sponsored by <a href="https://www.brewbroker.com/" rel="nofollow" target="_blank">BrewBroker</a> - the platform that connects every part of the global beer industry. Find out more on the <a href="https://fermentationradio.com/sponsors-partnerships/" rel="nofollow" target="_blank">Sponsors &amp; Partnerships</a> page.

Fermentation Beer & Brewing Radio - 31 October 2019 - Sustainability #1

On this month's show: - Adrian Tierney-Jones discusses the past, present &amp; future of independent beer; - the legendary Dave Stone from the equally legendary Wylam Brewery explains his approach to good beer; - Ruth &amp; Ali from The Watchmaker's Arms talk micropubs and beer festivals; - resident homebrew expert, James Torr, brews a primitive beer outdoors in the Sussex countryside, - and beer sommelier, Jane Peyton, launches her regular beer and food matching slot. Produced &amp; presented by Emma Inch (@fermentradio)

Fermentation Beer & Brewing Radio - April 2017

The beer industry has moved on in terms of diversity over the past few years, particularly for some previously excluded groups. But - as in common with most other industries - we're still at the beginning of a potentially very long journey. Featuring:  Megan Stone - US brewer &amp; founder of @isbeeracarb Jack Hibberd - Laine Brew Co Farooq Khalid - head brewer at Portobello Brewery Jane Frances LeBlond - founder of Mothership Brewery   Available to download and listen at:     Apple Podcasts Spotify or wherever you get your podcasts 

The beer industry has moved on in terms of diversity over the past few years, particularly for some previously excluded groups. But - as in common with most other industries - we're still at the beginning of a potentially very long journey. Featuring: <ul> <li>Megan Stone - US brewer &amp; founder of @isbeeracarb</li> <li>Jack Hibberd - Laine Brew Co</li> <li>Farooq Khalid - head brewer at Portobello Brewery</li> <li>Jane Frances LeBlond - founder of Mothership Brewery</li> </ul> Available to download and listen at: <ul> <li><a href="https://podcasts.apple.com/gb/podcast/fermentation-beer-brewing-radio-12-december-2019-one/id1212136177?i=1000459377202" rel="nofollow" target="_blank"> Apple Podcasts</a></li> <li><a href="https://fermentationradio.com/Spotify" rel="nofollow" target="_blank">Spotify</a></li> <li>or wherever you get your podcasts</li> </ul>

Fermentation Beer & Brewing Radio - 12 December 2019 - One for all. All for one.

We all know that beer can contain so much more than just water, malt, hops &amp; yeast - and there is always something new to try. Emma highlights four breweries - two from the UK and two from further afield - that are doing interesting things with ingredients that fall slightly outside the norm. Feat.:  Liquid Light Brewing Company (Nottingham, UK) Gara Guzu (Turkey) Jake's Saffron Beer (Kent, UK) Lowlander (Netherlands) and resident beer sommelier, Jane Peyton. 

We all know that beer can contain so much more than just water, malt, hops &amp; yeast - and there is always something new to try. Emma highlights four breweries - two from the UK and two from further afield - that are doing interesting things with ingredients that fall slightly outside the norm. Feat.: <ul> <li>Liquid Light Brewing Company (Nottingham, UK)</li> <li>Gara Guzu (Turkey)</li> <li>Jake's Saffron Beer (Kent, UK)</li> <li>Lowlander (Netherlands)</li> <li>and resident beer sommelier, Jane Peyton.</li> </ul>

Fermentation Beer & Brewing Radio - 8 August 2019 - Liquorice, Saffron, Blueberry & Hibiscus

Britain: a land of damp Sundays, conkers on strings, cooked breakfasts, unnecessary apologies, and wonderful, wonderful beer.   In this episode we delve into the exciting world of contemporary British beer and look ahead to Beer Day Britain - Britain's national beer day - which is coming up on Saturday 15 June.     Mark Newton - Marston's resident cooper Jon Dale - head brewer at Burton Town Brewery A pint of beer in Burton-on-Trent Brewers brewing on the DE14 kit at Marston's Jane Peyton winning a SIBA award for her work on Beer Day Britain Beer Day Britain Paul Corbett, Georgina Goddard &amp; Sam Calverley at Cambridge Beer Festival The Burton Union System at Marston's Yeast enjoying itself in the Burton Union System    Featuring:    Patrick McGinty - head brewer at Marston's; Mark Newton - resident cooper at Marston's; Jon Dale - head brewery at Burton Town Brewery; Paul Corbett - Charles Faram Hops; Georgia Goddard - Thirsty Cambridge; Sam Calverley - co-founder of Calverley's Brewery, and the wonderful Jane Peyton.    Many thanks to Marston's for inviting me to Burton-on-Trent.   Cheers to beer!

Britain: a land of damp Sundays, conkers on strings, cooked breakfasts, unnecessary apologies, and wonderful, wonderful beer. In this episode we delve into the exciting world of contemporary British beer and look ahead to <a href="https://www.beerdaybritain.co.uk/" rel="nofollow" target="_blank">Beer Day Britain</a> - Britain's national beer day - which is coming up on Saturday 15 June. <ul> <li>Mark Newton - Marston's resident cooper</li> <li>Jon Dale - head brewer at Burton Town Brewery</li> <li>A pint of beer in Burton-on-Trent</li> <li>Brewers brewing on the DE14 kit at Marston's</li> <li>Jane Peyton winning a SIBA award for her work on Beer Day Britain</li> <li>Beer Day Britain</li> <li>Paul Corbett, Georgina Goddard &amp; Sam Calverley at Cambridge Beer Festival</li> <li>The Burton Union System at Marston's</li> <li>Yeast enjoying itself in the Burton Union System</li> </ul> Featuring: <ul> <li>Patrick McGinty - head brewer at <a href="https://www.marstonsbrewery.co.uk/" rel="nofollow" target="_blank">Marston's</a>;</li> <li>Mark Newton - resident cooper at Marston's;</li> <li>Jon Dale - head brewery at <a href="http://burton.town/" rel="nofollow" target="_blank">Burton Town Brewery</a>;</li> <li>Paul Corbett - <a href="https://www.charlesfaram.co.uk/" rel="nofollow" target="_blank">Charles Faram Hops</a>;</li> <li>Georgia Goddard - <a href="https://www.wearethirsty.co.uk/" rel="nofollow" target="_blank">Thirsty Cambridge</a>;</li> <li>Sam Calverley - co-founder of <a href="https://www.calverleys.com/" rel="nofollow" target="_blank">Calverley's Brewery</a>, and</li> <li>the wonderful <a href="https://www.jane-peyton.com/" rel="nofollow" target="_blank">Jane Peyton</a>.</li> </ul> Many thanks to Marston's for inviting me to Burton-on-Trent. Cheers to beer!

Fermentation Beer & Brewing Radio - 30 May 2019 - Cheers to beer!

On this month's show it's awards season and every guest is a champion! - West Berkshire Brewery's Ruth Mitchell talks tradition &amp; innovation; - Warren Carter from The Bevy talks brains and community pubs; - Rachida &amp; Stuart from Curry Leaf Café show us how a beer list should be done; - World Beer Awards Winners talk about their outstanding brews, - and homebrewers take on another experiment! Produced &amp; presented by Emma Inch (@fermentradio)

Fermentation Beer & Brewing Radio - August 2017

Sustainability involves a complex web of interconnectedness between consumer, brewery, supplier and worker. Colin Johnston (Crisp Malting) and Fergus Fitzgerald (Adnams) discuss some of the issues. Recorded live at Cambridge Beer Festival.

Sustainability involves a complex web of interconnectedness between consumer, brewery, supplier and worker. Colin Johnston (Crisp Malting) and Fergus Fitzgerald (Adnams) discuss some of the issues. Recorded live at Cambridge Beer Festival.

Fermentation Beer & Brewing Radio - 28 November 2019 - Sustainability #3 - Leaving a Smaller Footprint

In this episode: - Brewing legend, Miles Jenner at Harvey's Brewery invites Fermentation Beer &amp; Brewing Radio to a very rare brewing of one of the best beers in the world; - Emma catches up with Jez Galaun from Brixton Brewery; - resident beer sommelier, Jane Peyton talks International Women's Collaboration Brew Day; - Chris Drummond from Good Things Brewing talks sustainability; - and Alice Hayward from Tiny Rebel introduces us to some of their new brews. Produced &amp; presented by Emma Inch (@fermentradio)

Fermentation Beer & Brewing Radio - March 2018

In this episode of Fermentation Beer &amp; Brewing Radio we bid a fond farewell to Radio Reverb - the community radio station that has provided us with a home for the past three years - and looks ahead to some very exciting developments in the world of Fermentation Beer &amp; Brewing Radio. Hear some highlights from the past few years including: - Miles Jenner (Harvey's); - John Keeling (Fuller's); - Adam Robertson (Verdant); - and much, much more! Remember to subscribe to make sure you never miss a show!

Fermentation Beer & Brewing Radio - November 2018

On this month's show: - Adam Robertson, co-founder of one of the most talked about breweries of the moment, Verdant, explores what makes their beer so special; - Narihiro Suzuki of Ise Kadoya Brewery tells Emma about brewing in Japan; - Lesley Foulkes from Langham Brewery talks ale, steam-power and hops in the heart of the Sussex countryside; - Simon Pipola tells us about his plans for Brewcon - the UK's very first homebrew expo and conference; PLUS live in the studio: - resident homebrew expert, James Torr, talks about some exciting yeast experiments; - and resident beer sommelier, Jane Peyton, continues the yeastie theme by talking about the role of yeast in matching beer with food. Produced &amp; presented by Emma Inch (@fermentradio)

Fermentation Beer & Brewing Radio - July 2017

In this episode: - Emma brews a celebratory beer alongside Franklin's Brewery; - Dave Carpenter from Zymurgy talks homebrewing in the USA; - Unbarred's Jordan Mower tells us about his new brews; - Byron Davies spreads the word about Drinker's Voice; - beer educator, Nigel Sadler, tells us just what it takes to be a beer sommelier, - and Emma talks beer &amp; food matching with Goose Island's Christina Perozzi &amp; Fermentation's resident beer sommelier, Jane Peyton. Produced &amp; presented by Emma Inch (@fermentradio)

Fermentation Beer & Brewing Radio - February 2018

In this episode: - Emma talks to Brewdog co-founder, James Watt, about their new mixed fermentation facility; - beer writer &amp; historian, Des de Moor tells us about the history of porter; - Steve Parr &amp; Lotte Peplow from the Brewer's Association share some thoughts about the US craft beer scene; - and we hear from Fourpure's Rob Davies. PLUS, live in the studio: - resident homebrewer, James Torr, explains wild yeast captures - and resident beer sommelier, Jane Peyton, talks about tannins in beer. Produced &amp; presented by Emma Inch (@fermentradio)

Fermentation Beer & Brewing Radio - April 2018

Lily Waite

Beer: it's powerful stuff. In fact, all evidence points to it being one of the main reasons behind civilisation as we know it.   So why shouldn't it change the world?   In this bitesize edition of Fermentation Beer &amp; Brewing Radio, Emma speaks to artist, beer writer, queer activist and founder of the Queer Brewing Project, a collaborative beer project aiming to raise the profile of LGBTQ people in the brewing &amp; hospitality industries.   [Recorded live at Cambridge Beer Festival]

Beer: it's powerful stuff. In fact, all evidence points to it being one of the main reasons behind civilisation as we know it. So why shouldn't it change the world? In this bitesize edition of Fermentation Beer &amp; Brewing Radio, Emma speaks to artist, beer writer, queer activist and founder of the <a href="https://www.thequeerbrewingproject.com/" rel="nofollow" target="_blank">Queer Brewing Project</a>, a collaborative beer project aiming to raise the profile of LGBTQ people in the brewing &amp; hospitality industries. [Recorded live at <a href="https://www.cambridgebeerfestival.com/" rel="nofollow" target="_blank">Cambridge Beer Festival</a>]

Fermentation Bitesize: Lily Waite - Queer Brewing Project

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