Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 25 Featuring Sara Brook, Founder Head Baker at Dessert GalleryMegha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FB

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 25 Featuring Sara Brook, Founder Head Baker at Dessert Gallery Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FB

Mahesh's Kitchen, Featuring Shubhangi Musale

Sara Brook

Dessert Gallery, Featuring Sara Brook

Raz Halili

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 24 Featuring Raz Halili of Pier 6 SeafoodMegha takes a day trip to San Leon to interview Raz Halili, second-generation oysterman and owner of Prestige Oysters and waterfront restaurant Pier 6 Seafood. Raz shares how his family got started in the oyster business and how it led to the opening of his first original restaurant.Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBPier 6 - @piersixseafoodRaz Halil - @razhalili

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 24 Featuring Raz Halili of Pier 6 SeafoodMegha takes a day trip to San Leon to interview Raz Halili, second-generation oysterman and owner of Prestige Oysters and waterfront restaurant Pier 6 Seafood. Raz shares how his family got started in the oyster business and how it led to the opening of his first original restaurant. Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBPier 6 - @piersixseafoodRaz Halil - @razhalili

Pier 6 Seafood, Featuring Raz Halili

Matthew Mitchell

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 23 Featuring Matthew Mitchell, Owner of Traveler's TableMatthew Mitchell, owner and operator of Traveler’s Table, has a story similar to his concept, anything but ordinary. After receiving a bachelor’s degree from Emory University, and studying in France, Italy, and at Oxford University in England, he worked as a journalist in London, Paris and New York City. Matthew returned to Texas, attended Rice University’s Jesse H. Jones School of Management, and entered the pharmaceutical industry, eventually becoming the President &amp; CEO of the Texas Center for Drug Development, Inc., a clinical research company. Fourteen years later, Matthew decided to explore his passion for distant cultures and exotic flavors by opening his first restaurant – Traveler’s Table. In preparation, Matthew attended and received an A.A.S. in Culinary Arts from The International Culinary School at The Art Institute of Houston, before working in a number of well-known restaurants in Houston.Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBTraveler's Table: @travelerstablerestaurent

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 23 Featuring Matthew Mitchell, Owner of Traveler's TableMatthew Mitchell, owner and operator of Traveler’s Table, has a story similar to his concept, anything but ordinary. After receiving a bachelor’s degree from Emory University, and studying in France, Italy, and at Oxford University in England, he worked as a journalist in London, Paris and New York City. Matthew returned to Texas, attended Rice University’s Jesse H. Jones School of Management, and entered the pharmaceutical industry, eventually becoming the President &amp; CEO of the Texas Center for Drug Development, Inc., a clinical research company. Fourteen years later, Matthew decided to explore his passion for distant cultures and exotic flavors by opening his first restaurant – Traveler’s Table. In preparation, Matthew attended and received an A.A.S. in Culinary Arts from The International Culinary School at The Art Institute of Houston, before working in a number of well-known restaurants in Houston. Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBTraveler's Table: @travelerstablerestaurent

Traveler's Table, Featuring Matthew Mitchell

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 22Megha speaks with Rafael "Raffi" Nasr about his Galleria-area restaurant Craft Pita which serves up authentic Lebanese food and places a focus on sustainability. They discuss what sets Craft Pita apart and how the small restaurant has grown in the last two years, including securing a partnership with the Houston Texans.Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBCraft Pita - @craftpita on IG

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 22Megha speaks with Rafael "Raffi" Nasr about his Galleria-area restaurant Craft Pita which serves up authentic Lebanese food and places a focus on sustainability. They discuss what sets Craft Pita apart and how the small restaurant has grown in the last two years, including securing a partnership with the Houston Texans. Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBCraft Pita - @craftpita on IG

Craft Pita, Featuring Rafael "Raffi" Nasr

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 21Megha Lists all the BEST year-round Patio Dining Destinations in Houston!Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FB

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 21Megha Lists all the BEST year-round Patio Dining Destinations in Houston! Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FB

Houston Patio Dining 

Kaiser Lashkari

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 20Megha chats with Kaiser Lashkari, the creative force behind Houston’s popular Indian-Pakistani restaurant Himalaya. Kaiser was kind enough to make us feel right at home, providing snacks and opening up about his restaurant and experience in the industry! Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBKaiser Lashkari @himalayahoustonRestaurant: http://himalayarestauranthouston.com/

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 20Megha chats with Kaiser Lashkari, the creative force behind Houston’s popular Indian-Pakistani restaurant Himalaya. Kaiser was kind enough to make us feel right at home, providing snacks and opening up about his restaurant and experience in the industry! Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBKaiser Lashkari @himalayahoustonRestaurant: <a href="http://himalayarestauranthouston.com/" rel="nofollow" target="_blank">http://himalayarestauranthouston.com/</a>

Himalaya, Featuring Chef Kaiser Lashkari

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 19Megha chats with Travis McShane, chef and owner of Ostia in Montrose, which has earned a stellar reputation among Houstonians since opening its doors in 2020. They discuss Travis’ previous experience, working under top chef Jonathan Waxman at Barbuto in NYC and the challenges he has faced opening his first restaurant during an unprecedented time in history.Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBOstia - @ostiahou on IGChef Travis McShane - @travismcshane

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 19Megha chats with Travis McShane, chef and owner of Ostia in Montrose, which has earned a stellar reputation among Houstonians since opening its doors in 2020. They discuss Travis’ previous experience, working under top chef Jonathan Waxman at Barbuto in NYC and the challenges he has faced opening his first restaurant during an unprecedented time in history. Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBOstia - @ostiahou on IGChef Travis McShane - @travismcshane

Ostia in Montrose - Featuring Travis McShane, Chef and Owner

Travis Lenig

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 18Megha talks neighborhood restaurants and bars, sharing some of her favorite Montrose hangouts, and chats with Travis Lenig, executive chef and owner of longtime Heights neighborhood gem, Field &amp; Tides.Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBField &amp; Tides - @fieldandtides on IGChef Travis Lenig - @cheflenig

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 18Megha talks neighborhood restaurants and bars, sharing some of her favorite Montrose hangouts, and chats with Travis Lenig, executive chef and owner of longtime Heights neighborhood gem, Field &amp; Tides. Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBField &amp; Tides - @fieldandtides on IGChef Travis Lenig - @cheflenig

Field & Tides - Featuring Travis Lenig, Executive Chef & Owner

Lauren Bailey

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 17Megha chats with Lauren Bailey, owner of popular Phoenix wine bar chain Postino about opening its 3rd location in Houston. They sip and savor through the menu, including tasting 3 wines with resident grape expert (and owner), sommelier Brent Karlicek.Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBPostino - @postinowinecafe on IG

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 17Megha chats with Lauren Bailey, owner of popular Phoenix wine bar chain Postino about opening its 3rd location in Houston. They sip and savor through the menu, including tasting 3 wines with resident grape expert (and owner), sommelier Brent Karlicek. Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBPostino - @postinowinecafe on IG

Phoenix Wine Bar: Postino, Featuring Lauren Bailey

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor!Subscribe on all podcasting apps, rate &amp; review on iTunes and Apple Podcasts!Follow us on social media at @hotpinkhouston and @eddpodnetPresented by the Eat Drink Dine Podcast Network

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 16Megha talks date night destinations! On this week’s episode, she is joined by her husband Patrick McSwain, her forever date night partner, as they share some of their favorite places to ring in date night around town, including a farm-to-table fav, a cozy wine bar and a restaurant housed in an old Houston bungalow.Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FB

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 16Megha talks date night destinations! On this week’s episode, she is joined by her husband Patrick McSwain, her forever date night partner, as they share some of their favorite places to ring in date night around town, including a farm-to-table fav, a cozy wine bar and a restaurant housed in an old Houston bungalow. Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FB

Date Night in Houston - Top Dinner Destinations

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 15As a longtime food writer in the city, Megha is always curating lists for the best places to eat and drink, and where to go for happy hour is always a popular one! On this week’s episode, she shares 7 of her favorite happy hour destinations in Houston and what you should be eating and drinking at each of them.Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FB

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 15As a longtime food writer in the city, Megha is always curating lists for the best places to eat and drink, and where to go for happy hour is always a popular one! On this week’s episode, she shares 7 of her favorite happy hour destinations in Houston and what you should be eating and drinking at each of them. Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FB

Happy Hour in Houston - Top 7 Destinations

Alba Huerta

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.Episode 14Megha and Greg Morago of the Houston Chronicle chat with Alba Huerta, talented mixologist and owner of cocktail bar Julep. Celebrating its 7 year anniversary this year, Alba shares how Julep has grown since its start in 2014 and how she got creative throughout the pandemic with the launch of RTD market (soon to move into its permanent home in the Heights!) featuring “ready to drink” bottled cocktails to-go.Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBAlba Huerta - @albaworksit on IGJulep - @julephou

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 14Megha and Greg Morago of the Houston Chronicle chat with Alba Huerta, talented mixologist and owner of cocktail bar Julep. Celebrating its 7 year anniversary this year, Alba shares how Julep has grown since its start in 2014 and how she got creative throughout the pandemic with the launch of RTD market (soon to move into its permanent home in the Heights!) featuring “ready to drink” bottled cocktails to-go. Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBAlba Huerta - @albaworksit on IGJulep - @julephou

Julep Cocktail Bar - Featuring Alba Huerta, Business Owner and Mixologist

Sarah Jones

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 13:Megha chats with Sarah Jones, winner of Food Network’s cake decorating competition “Halloween Wars”. Today, Sarah is the lead cake decorator at Common Bond, creating artistic cakes year-round, but specializing in scary cakes, as in Common Bond’s famed brain cake during Halloween. Sarah has designed many cakes for Megha, including most recently her wedding cake!Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor!Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBCommon Bond Cakes - @commonbondcakes on IGSarah Jones - @sonojones IG

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.  Episode 13:Megha chats with Sarah Jones, winner of Food Network’s cake decorating competition “Halloween Wars”. Today, Sarah is the lead cake decorator at Common Bond, creating artistic cakes year-round, but specializing in scary cakes, as in Common Bond’s famed brain cake during Halloween. Sarah has designed many cakes for Megha, including most recently her wedding cake!Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor! Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBCommon Bond Cakes - @commonbondcakes on IGSarah Jones - @sonojones IG

Common Bond - Featuring Sarah Jones, Head Cake Decorator & Winner of Food Network’s Cake Decorating Competition “Halloween Wars”

Justin Yoakum

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 12:Megha chats with chef Justin Yoakum, culinary director of Liberty Kitchen in River Oaks and Memorial. The brand has been through a lot of changes in the past year and Justin shares what guests can expect from Liberty Kitchen today.Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor!Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBLiberty Kitchen - @libertykitcheneats on IG

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.  Episode 12:Megha chats with chef Justin Yoakum, culinary director of Liberty Kitchen in River Oaks and Memorial. The brand has been through a lot of changes in the past year and Justin shares what guests can expect from Liberty Kitchen today. Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor! Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBLiberty Kitchen - @libertykitcheneats on IG

Liberty Kitchen, Houston's Best Seafood & Oyster Destination - Featuring Chef Justin Yoakum

Greg Morago

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 11:Megha is joined by Greg Morago, food editor of the Houston Chronicle, for lunch at Lankford Market, an iconic Houston foodie destination in Montrose. SInce the 1930s, Lankford has served as a go-to for great burgers and fries, and today it is a hot spot for Tex-Mex too. In all of Megha’s years of living in Houston and working with restaurants, she had shockingly never tried Lankford Market before. Tag along with the duo for her first taste, and listen in on their opinions on all that they ordered.Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor!Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBGreg Morago- @gregmorago

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.  Episode 11:Megha is joined by Greg Morago, food editor of the Houston Chronicle, for lunch at Lankford Market, an iconic Houston foodie destination in Montrose. SInce the 1930s, Lankford has served as a go-to for great burgers and fries, and today it is a hot spot for Tex-Mex too. In all of Megha’s years of living in Houston and working with restaurants, she had shockingly never tried Lankford Market before. Tag along with the duo for her first taste, and listen in on their opinions on all that they ordered.Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor! Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBGreg Morago- @gregmorago

Burgers at Lankford Market in Montrose - Featuring Greg Morago, Food Editor of the Houston Chronicle

Natalie Harms

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 10:Megha is joined by fellow food blogger Natalie Harms of  (@itsnothouitsme) for a tiki bar crawl across Houston! The duo hit Toasted Coconut, Tikilas, Lei Low, and High &amp; Dry for a sampling of snacks, tiki cocktails, frozens, and share their thoughts on each destination.1) Toasted Coconut2) Tikilas3) Third Lei Low4)High &amp; Dry.Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor!Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBNatalie Harms- @nataliejharmsItsNotHouItsMe - @itsnothouitsme on IG, FB &amp; Twitter

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.  Episode 10:Megha is joined by fellow food blogger Natalie Harms of (@<a href="https://www.instagram.com/itsnothouitsme/" rel="nofollow" target="_blank">itsnothouitsme</a>) for a tiki bar crawl across Houston! The duo hit Toasted Coconut, Tikilas, Lei Low, and High &amp; Dry for a sampling of snacks, tiki cocktails, frozens, and share their thoughts on each destination.1) Toasted Coconut2) Tikilas3) Third Lei Low4)High &amp; Dry. Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor! Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBNatalie Harms- @nataliejharmsItsNotHouItsMe - @itsnothouitsme on IG, FB &amp; Twitter

Tiki Bar Crawl in Houston - Featuring Natalie Harms

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 9:Megha chats with @pauliepetro longtime owner of Paulie’s &amp; Camerata in Montrose. Paul shares how his mother and father’s previous restaurant experiences resulted in the opening of a dependable neighborhood cafe boasting fresh pasta plates and Italian sandwiches. Paul doubled down with the addition of Camerata eight years ago, and the dual concept has survived the flood, freeze, and more since then.Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor!Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBGuest: @pauliepetro @pauliescookies @Cameratahouston on IG

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.  Episode 9:Megha chats with <a href="https://www.instagram.com/pauliepetro/" rel="nofollow" target="_blank">@pauliepetro</a> longtime owner of Paulie’s &amp; Camerata in Montrose. Paul shares how his mother and father’s previous restaurant experiences resulted in the opening of a dependable neighborhood cafe boasting fresh pasta plates and Italian sandwiches. Paul doubled down with the addition of Camerata eight years ago, and the dual concept has survived the flood, freeze, and more since then.Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor! Megha social - @hotpinkhouston on IG, FB and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBGuest: @pauliepetro @pauliescookies @Cameratahouston on IG

Paulie’s & Camerata in Montrose - Featuring Paul Petronella

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 8:Megha visits Musaafer, a brand new Indian dining destination brought to Houston by Dubai-based Spice Route Co. The 10,000 sq. ft. restaurant located within the Houston Galleria is a sight to be seen, offering a fully immersive experience with distinct dining spaces and a whimsical menu by Indian native and rising star chef Mayank Istwal. On this visit, Megha meets with chef Mayank and bar manager Himanshu Desai to sample 3 cocktails on Musaafer’s menu and discusses the inspiration behind them, plus what dishes to pair with each.Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor!Megha social - @hotpinkhouston on IG, FB, and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBMusaafer - @musaaferhouston on IG

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.  Episode 8:Megha visits Musaafer, a brand new Indian dining destination brought to Houston by Dubai-based Spice Route Co. The 10,000 sq. ft. restaurant located within the Houston Galleria is a sight to be seen, offering a fully immersive experience with distinct dining spaces and a whimsical menu by Indian native and rising star chef Mayank Istwal. On this visit, Megha meets with chef Mayank and bar manager Himanshu Desai to sample 3 cocktails on Musaafer’s menu and discusses the inspiration behind them, plus what dishes to pair with each. Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor! Megha social - @hotpinkhouston on IG, FB, and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBMusaafer - @musaaferhouston on IG

Musaafer in the Houston Galleria - Featuring mixologist Himanshu Desai and chef Mayank Istwal

Chris Shepherd

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 7:Megha visits with chef Chris Shepherd in his home kitchen to try Underbelly Hospitality's newly launched bacon sausage, available in more than 60 H-E-B stores across Houston. Chris talks about how an unexpected collaboration with H-E-B during the pandemic resulted in the development of this passion project. Megha and Chris taste, talk and share news of a number of new exciting concepts soon to hit Space City this year.-On-Location Interview with Chris Shepherd-Underbelly Hospitality, Chris Shepherd’s Bacon Sausage, Authoring Cookbooks-Cooking breakfast with Chris-Support the Southern Smoke Foundation: southernsmoke.caHosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor!Megha social - @hotpinkhouston on IG, FB, and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBChris Shepherd - cshepherd13 on IGChris Shepherd’s Bacon Sausage - cshepherdbaconsausage on IG

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.  Episode 7:Megha visits with chef Chris Shepherd in his home kitchen to try Underbelly Hospitality's newly launched bacon sausage, available in more than 60 H-E-B stores across Houston. Chris talks about how an unexpected collaboration with H-E-B during the pandemic resulted in the development of this passion project. Megha and Chris taste, talk and share news of a number of new exciting concepts soon to hit Space City this year. -On-Location Interview with Chris Shepherd-Underbelly Hospitality, Chris Shepherd’s Bacon Sausage, Authoring Cookbooks-Cooking breakfast with Chris-Support the Southern Smoke Foundation: <a href="http://southernsmoke.ca" rel="nofollow" target="_blank">southernsmoke.ca</a> Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor! Megha social - @hotpinkhouston on IG, FB, and TwitterSip &amp; Savor Podcast - @sipandsavorpodcast on IG, FBChris Shepherd - cshepherd13 on IGChris Shepherd’s Bacon Sausage - cshepherdbaconsausage on IG

Underbelly Hospitality - Featuring Chris Shepherd

Sip & Savor

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