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Aqua Culture

The variety and amount of fish we eat is shaped by history, culture and perception. Despite the uneven media coverage of the aquaculture industry, farmed fish is not only consumed more often than wild... Read more

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08 A French oyster farm : Les Jardins ostréicoles de Tatihou (FR)

08 A French oyster farm : Les Jardins ostréicoles de Tatihou (FR)

Découvrez le quotidien des ostréiculteurs engagés des Jardins ostréicoles de Tatihou, en Normandie (épisode en Français)... Read more

30 Sep 2022

25mins

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07 FAQ's in Aquaculture

07 FAQ's in Aquaculture

In this episode, Genevieve Hayward and Contessa Kellogg-Winters answer FAQ's about fish farming, how to get ASC certifie... Read more

13 Jul 2020

41mins

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06 Sophie Ryan - Global Salmon Initiative

06 Sophie Ryan - Global Salmon Initiative

Sophie Ryan of the Global Salmon Initiative (GSI), talks salmon farming and the shared goal to improve sustainability an... Read more

26 May 2020

35mins

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05 Wayne Di Bartolo - How Aquaculture can Give Back to the Community

05 Wayne Di Bartolo - How Aquaculture can Give Back to the Community

Gen talks to Wayne Di Bartolo about how aquaculture businesses can contribute to the communities in which they are based... Read more

21 Apr 2020

42mins

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04 Dr. Malcolm Dickson - The Quiet Revolution in Bangladesh

04 Dr. Malcolm Dickson - The Quiet Revolution in Bangladesh

Tune in for a conversation with Dr. Malcolm Dickson about why aquaculture is becoming an increasingly important food sou... Read more

30 Mar 2020

41mins

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03 Fish Welfare - Theory and Practice

03 Fish Welfare - Theory and Practice

Tune in for a tour of a Mowi Scotland salmon farming facility and a conversation with ASC's Janneke Aelen about fish wel... Read more

25 Feb 2020

52mins

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02 Antonio Paladino - Aquaponics in Action

02 Antonio Paladino - Aquaponics in Action

In this episode, you’ll learn how aquaponic farming works and why it might be the answer for feeding a growing populatio... Read more

27 Jan 2020

36mins

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01 Barton Seaver - How to Pave the Way for a Future of Delicious, Sustainable Seafood

01 Barton Seaver - How to Pave the Way for a Future of Delicious, Sustainable Seafood

On the first episode of Aqua Culture Barton Seaver talks about his mission to restore our relationship with the ocean, l... Read more

4 Oct 2018

39mins

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