City ka FoodCast

Relish the savoury treats from the streets of the City of Joy, voiced by RJ Damini.

RJ Damini discusses the origins of chutney and decodes where can one find red ants chutney in India.

RJ Damini discusses how the traditional Papad is such a popular accompaniment to any Indian meal.

RJ Damini reflects upon the origins of coffee and how a dancing goat led to its popularity across the world.

RJ Damini traces the origins of Kulcha from the Mughal age and how has it become the most popular food item in Amritsar.

RJ Damini decodes the origins of yogurt or curd and whether they are the same or not.

RJ Damini reflects upon the origins of tea and why is it the most preferred Indian beverage.

RJ Damini emphasises upon how Ketchup can make any meal interesting.

RJ Damini observes how Indian pickles have dictated the food culture of the world.

RJ Damini decodes the origins of Paneer which traces it's roots in India, Afghanistan, Iran and Denmark.