Ranked #1
Its Called Baking | Sheet Pan Suppers and Carrot Tacos
Its Called Baking | Sheet Pan Suppers and Carrot Tacos
S1E2 It started innocently enough on foodie social media. Smidgen host and owner of Red Stick Spice Company Anne Milneck... Read more
20 Jun 2019
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1hr 19mins
Ranked #2
In an Instant (Pot) | Bruce Weinstein plus Instant Pot Red Beans and Rice
In an Instant (Pot) | Bruce Weinstein plus Instant Pot Red Beans and Rice
S1E4 Maybe you got it as a gift, maybe you bought it on a whim, but if you have an Instant Pot electric pressure cooker ... Read more
3 Jul 2019
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1hr 9mins
Ranked #3
How to Use Spices, Part I | Rosemary Gill plus Crispy Chickpeas, Two Ways
How to Use Spices, Part I | Rosemary Gill plus Crispy Chickpeas, Two Ways
S2E1 We are back with Smidgen, Season 2, ready to bring you fabulous food and in-depth interviews plus several items of ... Read more
14 Nov 2019
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50mins
Ranked #4
The Power of an Incredible Teacher | Chef Marcelle Bienvenu and Cast Iron Skillet Corn Creole
The Power of an Incredible Teacher | Chef Marcelle Bienvenu and Cast Iron Skillet Corn Creole
S1E3 Culture and food are deliciously intertwined, especially in South Louisiana. Chef Marcelle Bienvenu of the John Fo... Read more
27 Jun 2019
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1hr 1min
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Ranked #5
Cook the Book | Mary Stein of East Baton Rouge Parish Library System plus Salted Dark Chocolate Cake
Cook the Book | Mary Stein of East Baton Rouge Parish Library System plus Salted Dark Chocolate Cake
S1E5 If you want to be a better cook, we have a free resource for you that is enriching, abundant, and may have been as-... Read more
11 Jul 2019
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1hr 5mins
Ranked #6
Now We Gather | Leslie Todd, LCSW plus Roasted Cauliflower with Capers, Walnuts, and Yogurt
Now We Gather | Leslie Todd, LCSW plus Roasted Cauliflower with Capers, Walnuts, and Yogurt
S1E7 Now we gather. This simple motto carries a deeper meaning beyond the first glance, its significance can be experien... Read more
25 Jul 2019
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1hr 5mins
Ranked #7
Stock Options | Stock, Broth, Curried Tomato Bisque and Slab Grilled Cheese
Stock Options | Stock, Broth, Curried Tomato Bisque and Slab Grilled Cheese
S1E6 There are a couple kitchen skills that are worth learning (and some that can have a huge impact on your home cookin... Read more
18 Jul 2019
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54mins
Ranked #8
A Special Message from Anne Milneck | Home Cooking and Connections
A Special Message from Anne Milneck | Home Cooking and Connections
If you are hunkered down, practicing social distancing, and maybe wanting a little comfort, we have a little Smidgen bon... Read more
18 Mar 2020
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21mins
Ranked #9
Vintage Recipes Revisted | Anne Milneck with Lili Courtney plus Cocktail Meatballs and Hummingbird Cake Trifle
Vintage Recipes Revisted | Anne Milneck with Lili Courtney plus Cocktail Meatballs and Hummingbird Cake Trifle
S2E7 We’re throwing it back here on the Season Two Finale of Smidgen to some vintage recipes that are making a comeback.... Read more
9 Jan 2020
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55mins
Ranked #10
Just a DASH of Salt | Renee Puyau Plus Zahtar Chicken
Just a DASH of Salt | Renee Puyau Plus Zahtar Chicken
S2E6 Lots of customers discover Red Stick Spice Company after being given the directive to reduce salt consumption. What... Read more
2 Jan 2020
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42mins
