Owning a Restaurant During COVID, Vegetarianism, and Meeting David Portnoy
Owning a Restaurant During COVID, Vegetarianism, and Meeting David Portnoy
In this episode I catch up with Marco Rodriquez, a friend and restaurateur from southern California. We talke about wha... Read more
10 May 2021
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1hr 13mins
Intro: Who is The Cooking Husband?
Intro: Who is The Cooking Husband?
Who is this Cooking Husband you speak of? JK...this will give you an idea of who I am, what this podcast is about, and w... Read more
1 May 2020
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7mins
006: Intro to Sourdough Bread
006: Intro to Sourdough Bread
In this episode I join you solo for a brief intro to sourdough bread. This has been my fascination for the past year an... Read more
30 Apr 2020
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1hr 6mins
005: Quarantined...with a Bartender
005: Quarantined...with a Bartender
This episode I am quarantined with Jimi Moran, part Owner/Operator of The Royale, a bar in San Francisco that serves up ... Read more
25 Mar 2020
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1hr 30mins
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004: Why Mill Your Own Flour?
004: Why Mill Your Own Flour?
Rob Frediani explain why he mills his own flour, and how he finds alternative ingredients to up the health level of his ... Read more
9 Mar 2020
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55mins
003: The Perfect Cup of Coffee
003: The Perfect Cup of Coffee
This week we chat with Michael Larson, a coffee lover and pour over enthusiast. Michael gives us an in depth walk throu... Read more
12 Feb 2020
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1hr 20mins
002: Inside the Life of a Foodstagrammer
002: Inside the Life of a Foodstagrammer
Foodie Ursula Fisher shares her experiences, photos, and favorite restaurants of Milwaukee
16 Jan 2020
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51mins
