Cover image of Antler & Fin

Antler & Fin

Antlers and fins are the parts of the animals that you don’t normally eat but many still chase. This podcast celebrates the irony in that name by sharing recipes for the parts of wild fish and game th... Read more

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Ranked #1

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Venison Country Ham and the History of Ham in America

Venison Country Ham and the History of Ham in America

Deer season has come to a close, and many of us are looking to make room in our freezers – perhaps by tackling that larg... Read more

13 Dec 2022

14mins

Ranked #2

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Venison Manicotti and the History of Italian American Food

Venison Manicotti and the History of Italian American Food

Growing up with an Italian mom, from New York who worked a lot, you can say pasta was on the menu more than a couple tim... Read more

6 Dec 2022

11mins

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Ranked #3

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Venison Liver Curry and Why We Don’t Eat More Liver

Venison Liver Curry and Why We Don’t Eat More Liver

Since moving to northern Virginia, I have noticed there is a large amount of eastern cuisine around me serving Indian, A... Read more

22 Nov 2022

15mins

Ranked #4

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Oyster Mushroom Tacos and How to Start Foraging

Oyster Mushroom Tacos and How to Start Foraging

I’m a mushroom lover and foraging for them is a new favorite pastime. I recently packed up my wife and daughter and trav... Read more

15 Nov 2022

11mins

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Ranked #5

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Fried Wild Pork with Beer Cheese Sauce and the Issue of Wild Pigs in North America

Fried Wild Pork with Beer Cheese Sauce and the Issue of Wild Pigs in North America

I am not really sure what cuisine category this dish falls into. Maybe International Fusion? It is part German, part Ita... Read more

8 Nov 2022

13mins

Ranked #6

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Fried Dove and Waffles and the History of Chicken and Waffles

Fried Dove and Waffles and the History of Chicken and Waffles

This take on an iconic American dish is the perfect combination of sweet and savory. The double-dredged fried dove breas... Read more

1 Nov 2022

10mins

Ranked #7

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Wild Duck Bao and a Primer on Chinese Bao

Wild Duck Bao and a Primer on Chinese Bao

This Chinese inspired shredded duck recipe can be as simple or as in-depth as you’d like. Depending on how much time you... Read more

18 Sep 2022

10mins

Ranked #8

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Country Fried Goose Gizzards and an Explanation of Just What Gizzards Are

Country Fried Goose Gizzards and an Explanation of Just What Gizzards Are

This recipe is an absolutely delicious way to enjoy those goose gizzards you brought back from the hunt and puts those g... Read more

4 Sep 2022

10mins

Ranked #9

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Smoked Trout Grilled Cheese and Notes on Pairing Fish and Cheese

Smoked Trout Grilled Cheese and Notes on Pairing Fish and Cheese

Did I really just suggest fish on grilled cheese? Yes I did! Now wait a moment before you leave this recipe and just hea... Read more

28 Aug 2022

11mins

Ranked #10

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Shaved Venison Bagels and the Rivalry Between Montreal and New York Style Bagels

Shaved Venison Bagels and the Rivalry Between Montreal and New York Style Bagels

These bagels make for a hearty handheld meal and are truly delicious. If you’re into a high stack of meat on your sandwi... Read more

21 Aug 2022

8mins

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