Ranked #1
Harvest: Elderflower
Harvest: Elderflower
Arthur Potts Dawson speaks to Pev Manners, Managing Director of Belvoir, as they pick elderflower, watch and discuss ho... Read more
13 Aug 2021
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24mins
Ranked #2
Happy Valley
Happy Valley
In the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM w... Read more
27 Jul 2021
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26mins
Ranked #3
Citizens of Soil
Citizens of Soil
Sarah and Michael Vachon, founders of Citizens of Soil speak to Arthur about small farm practices, healthy soil, sustain... Read more
22 Apr 2021
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42mins
Ranked #4
It's time for the Oscars of the Marmalade world!
It's time for the Oscars of the Marmalade world!
Arthur talks to founder Jane Hasell-McCosh about the fiercely-contested Marmalade Awards, with thousands of home-made en... Read more
22 Mar 2021
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17mins
Ranked #5
Talking Toast
Talking Toast
Arthur talks toast with UK's top bread baker Aidan Monks, who knows a thing or two about grilling the perfect slice, and... Read more
9 Mar 2021
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47mins
Ranked #6
Fish Supper part 2
Fish Supper part 2
Fish supper part 2: Arthur Potts Dawson continues talks to Ben English of Marrfish Learn more about your ad choices. Vis... Read more
23 Dec 2020
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20mins
Ranked #7
Vegan Talk
Vegan Talk
Vegan rise: Arthur Potts Dawson talks about the growth of plant-based eating with Lauren Lovatt, The Plant Academy, Abil... Read more
22 Dec 2020
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50mins
Ranked #8
Breaking Bread
Breaking Bread
Breaking Bread: Arthur Potts Dawson talks to farmer/miller Andrew Wilkinson of Gilchester Organics, bakers Brett St Clai... Read more
22 Dec 2020
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1hr 7mins
Ranked #9
Good Oil
Good Oil
Good oil: Arthur Potts Dawson talks olive oil with David Gleave of Liberty Wines Learn more about your ad choices. Visit... Read more
22 Dec 2020
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1hr 9mins
Ranked #10
Fish Supper
Fish Supper
Fish supper: Arthur Potts Dawson talks to Ben English of Marrfish about the challenges and rewards for a family-owned fi... Read more
22 Dec 2020
•
34mins