Ranked #1
The Best of Season One
The Best of Season One
On this episode, we introduce the rest of the crew behind Top Restaurateurs, and break down our favorite moments from Se... Read more
6 Nov 2019
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1hr 7mins
Ranked #2
How to grow from a food cart to a multi-state chain with Rob Giuliani - CEO, Playa Bowls
How to grow from a food cart to a multi-state chain with Rob Giuliani - CEO, Playa Bowls
Today's guest is Rob Giuliani. He and his co-founder fell in love with acai bowls on a surfing trip and started selling ... Read more
3 Sep 2019
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39mins
Ranked #3
Using a marketing first approach to grow a frozen yogurt chain with Solomon Choi, CEO - 16 Handles
Using a marketing first approach to grow a frozen yogurt chain with Solomon Choi, CEO - 16 Handles
Today on the show, Solomon Choi talks about how he used a marketing first approach to create New York City's first self-... Read more
8 Oct 2019
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55mins
Ranked #4
Building a memorable brand with Ken and Don Sofer, Owners - Blockheads
Building a memorable brand with Ken and Don Sofer, Owners - Blockheads
On this episode we have brothers, Ken and Don Sofer. They were one of the first to open a California style burrito resta... Read more
29 Oct 2019
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1hr 9mins
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Ranked #5
How to scale to 100 locations in 5 years with Landon Eckles, CEO - Clean Juice
How to scale to 100 locations in 5 years with Landon Eckles, CEO - Clean Juice
Today on the show we have Landon Eckles. In 2014 he decided he was traveling too much, so he packed up his family and mo... Read more
17 Sep 2019
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38mins
Ranked #6
How to listen to the market and deliver with Jeff Schroeder - Owner, La Roccia Pizza
How to listen to the market and deliver with Jeff Schroeder - Owner, La Roccia Pizza
Today's guest is an owner at La Roccia Pizza in Chicago, a Lincoln Park joint taking on "big pizza." He's listening to f... Read more
29 Aug 2019
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40mins
Ranked #7
The number one thing that keeps restaurateurs from scaling with Ryan Gromfin - Owner, The Restaurant Boss and Bacon
The number one thing that keeps restaurateurs from scaling with Ryan Gromfin - Owner, The Restaurant Boss and Bacon
Today's guest runs the website, therestaurantboss.com and the software clickbacon.com. He has been working in restaurant... Read more
22 Aug 2019
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26mins
Ranked #8
How to create great experiences for your restaurant guests and employees with Tim McLoone, Founder - McCloone's Restaurants
How to create great experiences for your restaurant guests and employees with Tim McLoone, Founder - McCloone's Restaurants
On this episode, Tim McLoone talks about starting his first restaurant, adding locations after 17 years, creating excell... Read more
22 Oct 2019
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1hr 1min
Ranked #9
How to leverage community to grow a local restaurant with Koby Keller - Founder, Old Country Place
How to leverage community to grow a local restaurant with Koby Keller - Founder, Old Country Place
Today's guest is the founder and owner of Old Country Place, a home town barbecue joint with high quality, locally sourc... Read more
27 Aug 2019
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15mins
Ranked #10
Use Instagram and pop-culture to grow your brand and your sales with Lindzi Shanks, Co-Founder - xomarshmallow
Use Instagram and pop-culture to grow your brand and your sales with Lindzi Shanks, Co-Founder - xomarshmallow
Today on the show, Lindzi Shanks talks about staying fresh and relevant and how to use Instagram to grow sales for XO Ma... Read more
15 Oct 2019
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41mins
