Craft Beer Radio, a mostly weekly discussion exploring the world of craft beer since 2005. Hosted by Jeff Bearer and Greg Weiss.
We're here to help you and your friends learn to like more than one kind of beer. There's lots of different beers to like. Some are made right down the street from where you live and others have to travel half way around the world to get to you. Learn why beer tastes like it does, how other styles came about, and all the verbs you might use to describe what you are tasting. The best part is the home work is beer!Beer School topics include: beer, culture, brewing, stories, guides to styles and much, much, more. You don't have to like every beer but don't drink the same beer day after day.
Rank #1: Back to School.
call the Beer School Robot!424-242-3375Beer School everywhere:http://www.facebook.com/beerschool http://youtube.com/beerschoolFollow JohnFoster and BeerSchool on Twitter.comBe sure to visit City Beer Store in San Francisco, CAEmail us at email@example.comGood noon! Recorded in San Francisco on August 16, 2010.Beer School and "The Homework is Beer" are a trademarks of Ayer Media, Inc.© 2010 Ayer Media, Inc.
Rank #2: Fruit Beer.
Fruit BeerLots of people have the impression that fruit beer is "girly beer." That it tastes like sugared up soda pop. Fact is, fruit beer has been made for centuries. While some beers are made for a specific market and in fact do taste like sugar water some fruit beer can be more complex than wine. Exploring these wonderful beers can be lots of fun. We've chosen some of our favorites for the show.Beers on the show:Marin Brewing BlueberryPyrimid ApricotLeinenkugel Brewing Berry Weiss Honey WeissCoconut Porter Maui BrewingNew Glarus Wisconsin Belgian RedNew Glarus Raspberry TartMcMenamins Ruby21st Amendment Water Melon WheatHomework: try some fruit beers with your friends. report about what you like and don't like. Beer School everywhere:http://www.facebook.com/profile.php?id=6351328213 http://youtube.com/beerschoolFollow JohnFoster on Twitter.comHost: John Foster and MotorGuests: Melissa, Katherine, Stephan, Melissa (aka the rookie), Brandy, & JaimeThanks to everyone that got us the beer for this show. We could not have done it without you!Be sure to visit 21st Amendment in San Francisco, CAEmail us at firstname.lastname@example.orgGood noon! Recorded in San Francisco on 07/13/2008.BeerSchool, BeerSchool.com, "the homework is beer" are a trademarks of Ayer Media, Inc.© 2008 Ayer Media, Inc.
Every week, John Rubio and his co-hosts Grant Davis, Laura Christie, and Mike Lambert, meet to taste, discuss, and judge five different beers from all over the world. Part beer appreciation, part drunken comedy, it’s the only beer podcast the A.V. Club calls, “consistently illuminating and amusing.”
Rank #1: The Beerists 300 - THE BIG THREE.
THREE. HUNDRED. EPISODES. And how do we celebrate? By tackling one of the most listener requested episodes ever. BUD. MILLER. COORS. PLUS BUSCH, HEINEKEN, PBR, and LONE STAR! All in a head to head bloodbath! Let's do this. Budweiser Miller High Life Coors Banquet Beer Busch Heineken Pabst Blue Ribbon Lone Star The Beerists are: John Rubio, Grant Davis, Anastacia Kelly, and Mike Lambert. Subscribe! Point your podcatcher to our RSS feed: http://thebeerists.libsyn.com/rss Subscribe via iTunes (Give us a review and a rating!) Support Us! Make a per-episode pledge at patreon.com/thebeerists and get some sweet rewards!
Rank #2: The Beerists 184 - Berliner Weisse.
Lightly tart, refreshing wheat beers are the perfect thing with which to see the summer off. We have 5 of them this time as we talk beer, lopsided boobs, and Grant's hip new laugh. Fritz Briem 1809 Berliner WeisseBahnhof Berliner Style WeisseNew Glarus Berliner WeisseIndependence RedBudFreetail Yo Soy Un Berliner Rankings: Rubio1. 1809 Berliner Weisse2. Independence RedBud3. New Glarus Berliner Weisse4. Freetail Yo Soy Un Berliner5. Bahnhof Berliner Weisse Grant1. 1809 Berliner Weisse2. Independence RedBud3. New Glarus Berliner Weisse4. Bahnhof Berliner Weisse5. Freetail Yo Soy Un Berliner Anastacia1. Bahnhof Berliner Weisse2. Independence RedBud3. New Glarus Berliner Weisse4. 1809 Berliner Weisse5. Freetail Yo Soy Un Berliner Mike1. 1809 Berliner Weisse2. Bahnhof Berliner Weisse3. New Glarus Berliner Weisse4. Independence RedBud5. Freetail Yo Soy Un Berliner Subscribe! Point your podcatcher to our RSS feed: feed://feeds.feedburner.com/thebeerists Or, subscribe via iTunes (Give us a review and a rating!) The Beerists are: John Rubio, Grant Davis, Anastacia Kelly, and Mike Lambert. twitter.com/thebeeristsfacebook.com/thebeeristsor email us at email@example.com
GBH is not a voice speaking only from the outside looking in, but rather, from the middle of some of the most rapidly changing dynamics that any U.S. industry has ever seen. The interviews go deeper and the articles work harder to balance the culture of craft beer with the businesses it supports, shifting the conversation with our readers toward the future of the industry we love and the tenacity of its ideals.
Rank #1: #BEAVEREX17 — Keynote — Steve Grossman, Sierra Nevada — On the Past, Present & Future of Craft Beer.
KEYNOTE Steve Grossman Sierra Nevada Brewing Company On the Past, Present & Future of Craft Beer Good Beer Hunting was thrilled to partner with Beavertown Brewery at their Extravaganza anniversary celebration this year to bring you some compelling discussions and presentations about the state of craft beer in 2017. A wide range of topics and personalities were available to discuss some of the more pressing, and exciting pursuits in beer. You can learn more about Beavertown's educational investments on their blog.
Rank #2: SL-006 Eric Salazar is Building a New Barrel Program at Other Half.
What moves you? What is it that motivates your actions, beliefs, hopes, and dreams? There are all sorts of personal and professional ways to answer these questions, and sometimes we’re lucky enough to have them intertwined. More than two decades ago, Eric Salazar helped to establish one of the most influential barrel programs in the world at New Belgium in Colorado. Its impact continues to resonate today, but with hope to push himself in new and exciting ways, Eric is starting all over again. This time, in Upstate New York. Since the start of the New Year, Eric moved from Colorado to Rochester, where he’s in early stages of planning to create and curate a barrel program for Other Half Brewing. Going from one renowned brewery to another makes sense for a person of his tenure and expertise, but like other industry peers, he’s taking this opportunity to start anew to refocus on the details that build something special from the start, this time around with a world of knowledge and experience. What that will be isn’t entirely clear, but Eric’s interest in local agriculture and new relationships promises to offer something exciting. And probably tasty, too. If you’re a beer enthusiast, you’ve likely heard—and maybe even enjoyed—the hazy IPAs that have made Other Half so beloved around the world. Now it’s time to meet the guy who’s going to change your perception of what that business is capable of. This is Eric Salazar of Other Half Brewing. Listen in.
Home Brewing and How to Brew Podcast for Beer Brewers
Rank #1: Beer Brewing Secrets with Michael Tonsmeire – BeerSmith Podcast #95.
Michael Tonsmeire joins me to share some of his top pro beer brewing secrets. Michael provides 12 tips from the top brewers and shares his experience as an author and contributor to Modern Times brewery. You can find the full episode with show notes here.
Rank #2: Kegging your Home Brewed Beer with Chris Graham – BeerSmith Podcast #79.
This week we discuss how to keg your home brewed beer with Chris Graham from MoreBeer. I highly recommend watching the video as this week Chris provides a detailed overview on kegging equipment, kegging techniques and how to make the transition from bottles to kegs! Note: You can access the entire episode including show notes […]
Taking Your Microbrewery to the Next Level
Rank #1: MicroBrewr 085: Starting a brewery is a full-time job.
Cody Martin worked in civil engineering and environmental engineering. After touring some breweries and seeing that they use familiar equipment, he asked his wife if he could start a brewery. She found work in Texas and he started Martin House Brewing Company in Fort Worth, Texas. “Starting a brewery is a full-time job.” [Tweet This] After they moved back to Texas, Cody worked full-time for 15 months to start his brewery. “If you want to be a brewery in planning for 3 or 4 years,” he offers, “then go ahead and keep your job.” In that time, he worked on his business plan, found partners and investors, introduced himself to local breweries, and work 20-30 hours per week for free in a local brewery. Once the business plan was complete, they had 6 months allotted to finding investors and securing funding, and they got it done in only 6 weeks. They talked to anyone and everyone they could find or with whom they could make connections. In the end, the owners with “skin in the game” had contributed approximately $60 thousand. Investors pitched in significantly more than that, he says. Approximately half of the capital came from friends and family, and about half came from other investors whom they had never previously met. They were able to cut costs by doing the majority of the work themselves. “We literally built everything in this place ourself,” Cody remarks. It helps that Cody is an engineer. They also called on old friends who gave them discount prices on skilled work. Additionally, Cody says it very important to partner with people who compliment, rather than duplicate your own knowledge and skills. “You need to make sure you have the team with the full talents of running a business,” Cody advises, “not just 3 brewers.” Financially, it has worked well. “We have zero debt,” says Cody, “so we were able to break even on that pretty quick. A few months in, we started paying ourselves a salary. And then our first full year of production, we were able to pay our investors back a little.” Cody even had the opportunity to make a collaboration brew with one of his all-time favorite bands, Toadies. In summary, Cody’s advice for starting a brewery: Quit your job. Have the support of your family. Assemble a team with diverse skills. Don’t buy a glycol chiller from China. Brewery specs: Kettle size: 30 BBL. Size and quantity of fermentation tanks: 4, 30-BBL; 2, 60-BBL fermenters. Size and quantity of bright tanks: 1, 30-BBL; 1 60-BBL bright tanks. Annual brewing capacity/last year’s production: 6,000-BBL capacity. About 2,800 BBL last year. Square footage: 9,000 sq. ft. Years in operation: 2.5 years (opened March 2013). Listener question: From Sean McKeown: Do you still have the same passion for beer after doing it as a job, at a commercial level? Can’t-go-without tool: Zip ties, duct tape, and Milwaukee 48-22-1901 Fastback Flip Open Utility Knife. Book recommendation: Water: A Comprehensive Guide for Brewers (Brewing Elements) by John Palmer and Colin Kaminski. Malt: A Practical Guide from Field to Brewhouse (Brewing Elements) by John Mallett. For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements) by Stan Hieronymus. Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) by Chris White and Jamil Zainasheff. Check out the entire list of recommended books, click here. An upcoming beer style: Sour beer Other resources: Deep Ellum Brewing Company, Dallas, Texas. The Florida weisse: a primer, Christopher Staten, DRAFT Magazine, March 18, 2014. Toadies on iTunes. Send Ska! Hawai’i’s Best of 2004, Gardenia Lane. McMaster-Carr Supply Company, supplies and products to maintain manufacturing plants and large commercial facilities worldwide. You can reach Cody Martine and Martin House Brewing Company at: martinhousebrewing.com Facebook: martinhousebrewing Twitter: martinhousebrew Instagram: martinhousebrewing Untappd: martinhousebrewing Sponsors: Support MicroBrewr Help keep MicroBrewr on the air. CLICK HERE for ways you can help. The post MicroBrewr 085: Starting a brewery is a full-time job appeared first on MicroBrewr.
Rank #2: MicroBrewr 054: Start a debt-free nanobrewery.
We all have a dream to start a brewery. Many of us don’t have the money required to start the brewery of our dreams. Lynn Jacobs and her husband, Jeff, started Great Storm Brewing in Colorado Springs, Colorado, with no debt. Best of all: They started making a profit immediately. Great Storm Brewing opened in March 2012 with a 1-BBL system. Lynn and Jeff worked hard at first. But after 6 months they hired the first employee. The success has been so great that they contract brew larger batches under “alternative proprietorship” to help meet demand. Now approaching their third anniversary, Great Storm Brewing has 8 employees and they’re preparing to install a 10-BBL system. Lynn’s advice to someone who wants to start a brewery: Save money Practice your brewing Create something you can duplicate on a larger scale Brewery specs: Kettle size: 1 BBL; in the process of expanding to 10-BBL. Size and quantity of fermentation tanks: 10, 1-BBL fermenters; expanding to 3, 15-BBL. Size and quantity of bright tanks: none; will get tanks with the new system. Annual brewing capacity/last year’s production: Current 260; last year 187; new system will be 390-BBL. Square footage: 3,750 sq. ft. Years in operation: 3 years (opened March 2012). “As soon as you reach one goal, you make another for yourself.” [Tweet This] Listener question: From Russ Neis: How do you adjust a recipe from 10 gallons to a 7 BBLs or more? Book recommendation: Brewery Operations Manual by Tom Hennessy. Check out the entire list of recommended books, click here. An upcoming beer style: Experimental beers Other resources: U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB). Directory of State Alcohol Beverage Control Boards, MicroBrewr. BeerSmith Home Brewing Software. You can reach Lynn Jacobs and Great Storm Brewing at: www.greatstormbrewing.com Facebook: Great-Storm-Brewing/194072563976168 Twitter: GreatStormBrew Sponsors: Audible Download a free audiobook. Support MicroBrewr Help keep MicroBrewr on the air. CLICK HERE for ways you can help. The post MicroBrewr 054: Start a debt-free nanobrewery appeared first on MicroBrewr.
Four Brewers is a weekly craft beer and homebrew podcast made up of four beer geeks who love beer and its community.
Rank #1: 275: Fresh and Wet.
Go here to see notes for this episode: http://www.fourbrewers.com/275-fresh-and-wet/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: firstname.lastname@example.org 4B Theme Song: The Sleeping Sea King * Episode Chapters: 00:00: SupportTheShitOutOfIt.com 00:08: Theme Music 00:16: Begin Show 02:08: Beers From Jeromy Krom 08:44: What Are Wet-Hopped Beers? 10:58: Cowiche Canyon Fresh Hop Ale - Fremont Brewing 18:47: Field to Ferment: Centennial & Simcoe (2019) - Fremont Brewing 22:18: Fresh Fluff - Matchless Brewing 28:21: Fresh Hop Crikey IPA - Reuben's Brews 39:31: Fresh Hop Double Crush (2019) - Reuben's Brews 44:23: fourbrewers.com The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.
Rank #2: [S4/E44] A Plethora of New England IPA.
This week on the show, our good friend, Juan, hooked us up with some east coast porch bombs. Go here to see notes for this episode. Subscribe: Apple Podcasts | RSS | Google Play Music | Stitcher | YouTube Support the show: Patreon | PayPal 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat | Anchor.fm Email 4B: email@example.com 4B Theme Song: The Sleeping Sea King * Chapters: 00:00:00 - Support The Show On Patreon! 00:00:09 - Begin Show 00:01:46 - Clear AF - El Segundo Brewing Company 00:06:36 - The Full Pint 00:09:54 - Juan’s Beers! 00:12:11 - Fort Point Pale Ale - Trillium Brewing Company 00:17:07 - Tree House Beer / Blind Beer Showdowns 00:23:15 - Lights On - Tree House Brewing Company 00:27:30 - Julius - Tree House Brewing Company 00:35:03 - Stacks On Stacks - Other Half Brewing Company 00:42:34 - Infinity Minus ONE + 2 - Sand City Brewing Co 01:03:48 - Four Brewers On The YouTubez The Four Brewers podcast uses mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.
A beer podcast from WBEZ, Chicago's public radio station. Hosted by Andrew Gill and Alison Cuddy, episodes are recorded where ever good beer is found and include interviews with brewers, artists and craft beer lovers.
Rank #1: Brewing outside the lines with Mountain Brew and Scratch Brewing (Episode 75).
We talk with Tim Matson, the author of Mountain Brew a guide to illegal homebrewing in 1970s Vermont. We also talk with the owners of Scratch Brewing, a brewery in the middle of a Southern Illinois forest obsessed with foraged ingredients.We discuss the first craft beer cruise and the results of the #dirtylines movement in Boston.We also hear calls from listeners and celebrate winning the Best Beer Podcast for a second year from the North American Guild of Beer Writers.To find out about our next projects go to http://tinyletter.com/beerpodcast
Rank #2: A beery world history in comic book form (Episode 74).
We talk with the authors of The Comic Book Story of Beer, Jonathan Hennessey and Mike Smith. They explain the role beer played in wars and revolutions throughout world history.We also discuss recent sales and acquisitions in the craft beer world including Lagunitas and Virtue Cider. We drink a barrel-aged Scottish Ale from Sketchbook Brewing.
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
Rank #1: Episode 29: Monkish Founders: The Techniques Behind Their IPAs.
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Rank #2: Episode 106: Mitch Steele of New Realm Brewing on Designing Characterful IPAs, Pilsners, and Hard Seltzers.
If you brew IPA, you’ve probably read Mitch Steele’s book on the subject. His storied brewing career has taken him from from positions as Brewmaster at Anheuser-Busch and Stone to his newest venture as Brewmaster at Atlanta’s New Realm Brewing. This latest chapter has posed one of the biggest creative challenges he’s faced—designing an entire beer program from scratch. In this episode, Steele discusses creating beers to style that still contain unique character, explores the structure of their hoppy lager, admits to goofing on their first IPA releases and discuses how they made recipe and brand changes to satisfy their customers, cracks the code on hazy IPA and discusses the ways they’ve designed and brewed that style, delves into the resurgence and reinvention of West Coast IPA, shares their innovation process from small scale evaluation brews on up, and talks about their latest tests in the hard seltzer space with what works and what doesn’t. This episode is brought to you by: G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. For 25 years G&D has led the way with innovative solutions for the craft brewing industry. Contact G&D Chillers today at 800.555.0973 or reach out online at Gdchillers.com. Mention Craft Beer and Brewing podcast and you’ll receive up to $1000 worth of glycol with the purchase of any new G&D chiller unit. Tavour (https://about.tavour.com): Tavour makes it possible to access and discover the highest-rated craft beers from all over the world through the free mobile app. Twice a day you get access to a new limited beer from an independent craft brewer. Imagine sipping a Vanilla Ice Cream Stout from Wild Leap Brewing in Georgia or Juicy Bits IPA from WeldWerks in Colorado. Join the independent beer community today and get $10 in beer money with code “brewing”. Clarion Lubricants (https://www.clarionlubricants.com): Clarion Lubricants, balancing barley and hops is your expertise, food-grade lubricants is ours. The team at Clarion knows that when it comes to making great beer, you’re the expert, and when it comes to supplying food-grade lubricants backed by service-oriented professionals, they're the experts. Clarion will work with you to create an efficient lubrication program that helps protect your brewery. To speak with an expert dial 1-855-MY-CLARION (855-692-5274) or visit clarionlubricants.com. Clarion Lubricants. The expert that experts trust. Brew Guru (https://www.homebrewersassociation.org/brew-guru/): Brew Guru, the free mobile app that alerts you to local discounts on beer, food, and homebrewing supplies! Created by the American Homebrewers Association, Brew Guru is your essential guide to brewing and drinking great beer. Start a 30-day free trial, no credit card info required, when you download Brew Guru for iPhone or Android.Support Craft Beer & Brewing Magazine Podcast
A show about things interesting to Beer Geeks! Weekly Craft Beer culture and drinking.
Rank #1: Beer Geek Podcast Not My Style. 1.5 Rating.
Untappd is 9 years old and we act like 9 year-olds so this episode should go well. We drink a couple of really good beers and other beers too. Fun times with beer as always. Please give us a listen. CLICK: PerfectPour326mp3 Thank you for being extra crispy and listening! SUPPORT US ON PATREON! Subscribe to the show in Apple Podcast.Subscribe in Google Play.You can also find us on Spotify and Stitcher. Perfect Pour’s YouTube Channel. HOSTED BY: Nick. Matt. Mikey.MUSIC BY: SunburnsDrop Us A Line: Email Perfect Pour. Sign up for Mikey’s Top Pour craft beer newsletterCheck out Mikey’s Beer Geek blog. Our send "samples” to us address: The Perfect Pour – co Mike Seay.2037 W. Bullard Ave #153Fresno, CA 93711
Rank #2: Post Pliny - It's All So Different Now: The Perfect Pour #315.
What's it like to be in a city when it gets Russian River Beer for the first time? We lived through it this week and we all have our stories. (Sorry, you gotta give us another week on this whole Russian River thing, we can't stop) A lot of other beer geek junk happens this episode. I mean, look at how long this one is, things got kinda rammy. There is even a special Dorktown Studio appearance. Block out some listening time and have some beer fun with us! CLICK: PostPlinyEpisode315.mp369.8MB | 2:32:39 | Bad Language and hazy talk Thanks for listening!Keep being awesome and check out these links:SUPPORT US ON PATREON! Subscribe to the show in Apple Podcast.Subscribe in Google Play.You can also find us on Spotify and Stitcher. Perfect Pour’s YouTube Channel. HOSTED BY: Nick. Matt. Mikey.MUSIC BY: SunburnsDrop Us A Line: Email Perfect Pour. Sign up for Mikey’s Top Pour craft beer newsletterCheck out Mikey’s Beer Geek blog. Our “send samples” to us address: The Perfect Pour – co Mike Seay.2037 W. Bullard Ave #153Fresno, CA 93711
Beer gurus Augie Carton (Carton Brewing) and John Holl (Craft Beer & Brewing Magazine) get to the bottom of the day’s most pressing craft beer issues with help from opinionated brewer friends, know-it-all barkeeps, and smarmy industry insiders. For each episode, Augie and John will blind-taste and dissect two beers on air (provided by that episode’s guest) while discussing current beer topics, news, and styles.
Rank #1: Episode 159 - Chase Healey, American Solera (Hunahpu's Day 2018).
Episode 159 - Chase Healey, American Solera (Hunahpu's Day 2018) <img class="thumb-image" data-image="https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/1524490983186-I8D1RWQBTO4IUZAILKEQ/ke17ZwdGBToddI8pDm48kLokJDgth9F7Jkdk7wQaPOcUqsxRUqqbr1mOJYKfIPR7LoDQ9mXPOjoJoqy81S2I8N_N4V1vUb5AoIIIbLZhVYxCRW4BPu10St3TBAUQYVKcZqqjWtrf-UVlxeLDpT..." data-image-dimensions="1200x705" data-image-focal-point="0.5,0.5" alt="578fa72b8a910.image.jpg" data-load="false" data-image-id="5adde2e7758d46f994f71206" data-type="image" src="https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/1524490983186-I8D1RWQBTO4IUZAILKEQ/ke17ZwdGBToddI8pDm48kLokJDgth9F7Jkdk7wQaPOcUqsxRUqqbr1mOJYKfIPR7LoDQ9mXPOjoJoqy81S2I8N_N4V1vUb5AoIIIbLZhVYxCRW4BPu10St3TBAUQYVKcZqqjWtrf-UVlxeLDpT..." /> Happy Monday, Thieves! New show today with Chase Healey of Tulsa's American Solera. We sat down with Chase the morning of Hunahpu's Day and talked about blending, barrel aging, and his life post-Prairie Artisan Ales. Fun show! Tune in and let us know what you think. **Want to support us? We have launched a PATREON Page. Click here to let us know you care!** As always, you can email your questions, complaints, whimpers, or whines to us at firstname.lastname@example.org. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.
Rank #2: Episode 150 - JC Tetreault, Trillium Brewing (Jeffers Drops In Edition).
Episode 150 - JC Tetreault, Trillium Brewing (Jeffers Drops In Edition) <img class="thumb-image" data-image="https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/1519651947279-660CBNVC54REGSXHUXYP/ke17ZwdGBToddI8pDm48kMnOKSgZ40ogijUTAnPDOR1Zw-zPPgdn4jUwVcJE1ZvWEtT5uBSRWt4vQZAgTJucoTqqXjS3CfNDSuuf31e0tVErgf9iP0rV6TwkEH4k18h55txA71KRrYOvRlr4nW..." data-image-dimensions="495x246" data-image-focal-point="0.5,0.5" alt="Trillium-Brewing-logo.jpg" data-load="false" data-image-id="5a940c6b9140b7427f6aef76" data-type="image" src="https://images.squarespace-cdn.com/content/v1/534036f1e4b047d0e06ecd0f/1519651947279-660CBNVC54REGSXHUXYP/ke17ZwdGBToddI8pDm48kMnOKSgZ40ogijUTAnPDOR1Zw-zPPgdn4jUwVcJE1ZvWEtT5uBSRWt4vQZAgTJucoTqqXjS3CfNDSuuf31e0tVErgf9iP0rV6TwkEH4k18h55txA71KRrYOvRlr4nW..." /> Happy Monday, Thieves! We're finally getting around to releasing the episodes we recorded at Extreme Beer Festival 2018 in Boston a few weeks ago. First up is JC Tetreault of Trillium Brewing. JC was on two years ago and a lot has changed for his company since then. Tune in to hear all about it. Our pal Jeffers Richardson from Firestone Walker drops by with a cool wine-beer hybrid that dominates the second half of the discussion. Let us know what you think! **Want to support us? We have launched a PATREON Page. Click here to let us know you care!** As always, you can email your questions, complaints, whimpers, or whines to us at email@example.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.
The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or suggestion? Email us at firstname.lastname@example.org.
Rank #1: The Session 10-10-10 Great South Bay Brewery.
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Rank #2: The Session 04-10-11 Stephen Beaumont.
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Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at email@example.com.
Rank #1: The Sour Hour - Episode 3.
The Sour Hour broadcasts live from The Hop Grenade as Cory King, head brewer for Perennial Artisan Ales and founder of Side Project Brewery, joins Jay and Moscow to discuss his lineup of stellar, small-batch sour beers. This episode also features brewin' brother Roberto of HopTech Homebrew and his sours made using Heretic's wort and The Rare Barrel's yeast. Learn more about your ad choices. Visit megaphone.fm/adchoices
Rank #2: The Sour Hour - Episode 4.
On this episode of The Sour Hour, Jay and Moscow are joined by Troy Casey of Casey Brewing and Blending out of Glenwood Springs, Colorado. Tune in as the crew discusses innovative aging and blending techniques along with special guest Khris Johnson of Florida's Green Bench Brewing Company. Learn more about your ad choices. Visit megaphone.fm/adchoices
Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
Rank #1: 09-26-19 Brewing for Distilling.
Aaron Mayer of Pine Bluffs Distilling talks about the process of brewing beer for spirits with local malt from Wyoming Malting Company.
Rank #2: 02-01-18 John Palmer on NEIPA.
John Palmer, author of How to Brew, shares brewing tips for one of the most controversial styles today - New England IPA.
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
Rank #1: Brew Files - Episode 67 - Quaking in Long Beach.
The Brew is Out There! Drew's siting down with Levi from Long Beach Beer Lab again to explore how Levi is using the old school, new hotness of Kveik in nearly half of his beers. What has Levi discovered to make some pretty amazing beer? He's got a few tricks up his sleeve!LinksKveik - Milk The Funk - http://www.milkthefunk.com/wiki/KveikLevi uses Skare and Sykkylven.Omega's Voss Kveik (from Atlantic Brew Supply - codeword BrewFiles) - https://www.atlanticbrewsupply.com/Omega-Yeast-Labs-Voss-Kveik-OYL-061_p_2860.htmlOmega's Hornidal (from Atlantic Brew Supply - codeword BrewFiles) - https://www.atlanticbrewsupply.com/Omega-Yeast-Labs-Hornindal-Kveik_p_2859.htmlThis episode is brought to you by: American Homebrewers AssociationBrewers PublicationsAtlantic Brew Supply (Discount Code: BrewFiles)Brewing AmericaDon't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at firstname.lastname@example.org. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewingThis episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d...Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
Rank #2: Brew Files - Episode 73 - Pinch Pennies Wisely.
The Brew is Out There! Common wisdom dictates that trying to save money by brewing beer is a fool's errand like buying a boat to save on fish, but we're here to tell you that there are a few ways you can maximize your savings while still enjoying high quality beer. We're not about minmaxing here - just reminding you as your beer needs increase around the holidays, it's perfectly easy to pinch some pennies and enjoy a beer!This episode is brought to you by: American Homebrewers AssociationBrewers PublicationsAtlantic Brew Supply (Discount Code: BrewFiles)Brewing AmericaDon't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drp us a line at email@example.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewingThis episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d...Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
About the art, culture, economics and business of beer and brewing with hosts Jeff Alworth (The Beer Bible, The Secrets of Master Brewers) and Oregon State University economics professor Patrick Emerson.
Rank #1: Pod 38 - A History of IPA.
Jeff and Patrick discuss the origins and evolution of IPA. They pay particular attention to the history of American IPAs since the mid-90s. They try seven different IPAs that represent different eras in the history of American IPA.
Rank #2: Pod 69 - Mexican Lagers.
Pod 69 - Mexican Lagers by Jeff Alworth & Patrick Emerson