Market Kitchen Recipes from the Good Food Channel

This warming soup is made extra appetising with it's touch of chilli and a Wensleydale cheese topping

Warm-up with Arthur Pott's Dawson's easy sweet pudding

Add a twist to tuna fishcakes with fresh Japanese flavours and crunchy panko breadcrumbs.

Jason Atherton makes this refreshing, spicy salad that will instantly transport you to tropical Thailand

Harissa adds heat to Diana Henryâ??s extra spicy fish cakes

Making spicy lamb samosas from scratch is easier than you think

Have dinner on the table in under half an hour with this tasty pasta dish

A fruity sweet treat from Market Kitchen

Poached rhubarb, lemon zest and juice and pine nuts are stirred into mascarpone in Clodagh McKennaâ??s pretty dessert

Pho is considered the 'chicken noodle soup' of Vietnam - the ultimate cure-all, perfect for soothing the soul, warding off colds and easing a hangover

Silvana Franco makes a delicious lemon-scented broth of tender chicken and leeks with fluffy parsley dumplings

Paul Merrett uses pears in this traditional Italian dessert of lightly whipped custard flavoured with Amaretto.

Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot

Make a variation on the traditional Indonesian meal by adding prawns and mackerel for a delicious combination of textures and flavours

This is no ordinary omelette from Matt Tebbutt â?? itâ??s an indulgent treat served with lashings of hollandaise and rich crabmeat

A fresh zesty dish with lemon, sorrel and olive oil that's perfect for spring

Eadie Manson serves tender strips of steak in a soft roll with a piquant relish, tasty vegetable crisps and salad leaves

Mark Sargeant makes a neat little starter or tapas dish

Duck is shredded and stirred into an aromatic broth in Jason Athertonâ??s sweet-and-soy soup

Treat the one you love to a fabulously tropical breakfast or exquisitely exotic dessert