Season 2 Teaser!
Season 2 Teaser!
8 Apr 2019
•
4mins
7: Where is all the Sheep Cheese?
7: Where is all the Sheep Cheese?
Ever wonder why there are so few sheep's milk cheeses in the U.S.? This episode dives deep into the history of sheep far... Read more
20 Nov 2018
•
22mins
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6: Will the real Swiss Cheese please stand up?!
6: Will the real Swiss Cheese please stand up?!
Necessity is the mother of invention and Switzerland’s extreme mountains have created one of the most well-known cheese ... Read more
3 Oct 2018
•
20mins
5: All about that Rennet!
5: All about that Rennet!
One type of rennet makes over 80% of cheese worldwide - and you may have never heard of it. We'll cover the 10,000 year ... Read more
13 Jul 2018
•
23mins
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4: Magic Milk!
4: Magic Milk!
Whether it’s cow, goat, sheep, or buffalo’s milk, the chemical composition of cheese’s primary ingredient varies widely,... Read more
17 May 2018
•
22mins
3: Beautiful Raw Milk Cheese!
3: Beautiful Raw Milk Cheese!
Cheese made with raw milk has long been misunderstood; we’ll bring some serious science to what is often - an ugly yelli... Read more
12 Apr 2018
•
21mins
2: It's a Microbial Zoo!
2: It's a Microbial Zoo!
The idea of Bacteria, yeast & mold often conjure up negative images. But we’ll take a close look at how these three... Read more
16 Mar 2018
•
20mins
1: Categorize that Cheese!
1: Categorize that Cheese!
Cheese is confusing! We'll start our series with an introductory episode to get us all on the same page about common way... Read more
12 Feb 2018
•
17mins
