Cover image of Farmer to Farmer with Chris Blanchard

Farmer to Farmer with Chris Blanchard

The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran farmer, consu... Read more

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176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking

176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking

Jan Libbey raises three acres of vegetables with her husband, Tim Landgraf, at One Step at a Time Gardens in North Centr... Read more

30 Aug 2018

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175: Lauren Palmer of Bloomsbury Farm on Sprouts, CSA, and Community Connections

175: Lauren Palmer of Bloomsbury Farm on Sprouts, CSA, and Community Connections

Lauren Palmer raised 15 acres of vegetables in Smyrna, Tennessee, just south of Nashville. With year-round production, a... Read more

23 Aug 2018

57mins

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174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production

174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production

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173: Jean-Martin Fortier of La Ferme de Quatre Temps on Intensive Production on More Acres

173: Jean-Martin Fortier of La Ferme de Quatre Temps on Intensive Production on More Acres

Jean-Martin Fortier is most famous for his book, “The Market Gardener,” based on the high-output systems he developed at... Read more

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172: Allan Gandelman of Main Street Farms on Meeting People’s Needs through Scaling and Marketing Decisions

172: Allan Gandelman of Main Street Farms on Meeting People’s Needs through Scaling and Marketing Decisions

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169: Nate Fingerle of River Ridge Farm on Four Seasons of Fresh Vegetables in Rural Indiana

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167: Genesis McKiernan-Allen and Eli Robb of Full Hand Farm on Four-Season Farming for Restaurants and Farmers Markets in Indiana

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