Cover image of Stella Culinary School

Stella Culinary School

If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feat... Read more

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SCS 075 | Choosing Knives, Grills, BBQs & Smokers!

SCS 075 | Choosing Knives, Grills, BBQs & Smokers!

In this episode of The Stella Culinary School Podcast, picking out knives, and what to consider when purchasing a smoker... Read more

30 Mar 2021

1hr 3mins

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SCS 074 | Hydrocolloids - A Practical Approach

SCS 074 | Hydrocolloids - A Practical Approach

The practical use of hydrocolloids are discussed, including Xanthan Gum, Lecithin, Agar Agar, and meat glue (transglutam... Read more

19 Mar 2021

1hr 22mins

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SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops

SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops

In this episode, I lay out the "Greek Salad Challenge" as a homework assignment. The purpose of this challenge is to dri... Read more

12 Mar 2021

1hr 15mins

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SCS 072 | Acing A Chef Tryout & Banquet Style Execution

SCS 072 | Acing A Chef Tryout & Banquet Style Execution

In this episode, we discuss how to ace a chef tryout when applying for a leadership position in a professional kitchen, ... Read more

5 Mar 2021

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SCS 071 | Leaving Your Career for Chefdom, Food Safety, How Fat Affects Bread Dough

SCS 071 | Leaving Your Career for Chefdom, Food Safety, How Fat Affects Bread Dough

In this episode, Chef Jacob discusses things you should consider if you plan on leaving your career to become a chef, so... Read more

26 Feb 2021

1hr 26mins

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SCS 070 | Combi Ovens for Precision Cooking, Execution, and Holding

SCS 070 | Combi Ovens for Precision Cooking, Execution, and Holding

The combi oven saga continues, with a deep dive into why I bought two more Anova Combi ovens for my professional kitchen... Read more

19 Feb 2021

1hr 17mins

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SCS 069 | Prepping for Execution, Designing Balanced Menus, Live Listener Discussion

SCS 069 | Prepping for Execution, Designing Balanced Menus, Live Listener Discussion

In this live episode of the Stella Culinary School Podcast, we begin with a discussion on how I like to prep on my days ... Read more

16 Feb 2021

1hr 50mins

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SCS 068 | Gnocchi by Feel + Anova Combi-Oven Review

SCS 068 | Gnocchi by Feel + Anova Combi-Oven Review

In this episode, I give a step by step breakdown of how to make gnocchi by feel, instead of using a recipe, whether it's... Read more

5 Feb 2021

1hr 26mins

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SCS 067 | Food Writers Are Parasites + Tender Stir Fried Meats!

SCS 067 | Food Writers Are Parasites + Tender Stir Fried Meats!

This episode goes off the rails quite a bit, but still turned out great, which I know you expect nothing less. We really... Read more

29 Jan 2021

1hr 46mins

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SCS 066 | Why Grandma's Beef Stroganoff Sucked!

SCS 066 | Why Grandma's Beef Stroganoff Sucked!

In this episode, we get the ball rolling with an update on the pressure cooked ribs experiment, where I went wrong, and ... Read more

22 Jan 2021

1hr 22mins

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