Cover image of A Meatsmith Harvest

A Meatsmith Harvest

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owne... Read more

Ranked #1

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Ep. 55: Spring "Slow Season" & Such, Part 1

Ep. 55: Spring "Slow Season" & Such, Part 1

Introduction and Announcements: To Harvest a Pig Nicely is now available FREE of charge on our YouTube channel! Members... Read more

15 May 2020

58mins

Ranked #2

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Ep. 45: Cookery Methods, Part 1

Ep. 45: Cookery Methods, Part 1

In these episodes, Brandon and Lauren discuss braising, pan-frying and roasting -- the only techniques you need to cook ... Read more

13 Nov 2019

1hr 4mins

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Ranked #3

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Ep.3: Poultry, Part 1

Ep.3: Poultry, Part 1

Brandon and Lauren discuss 4 species of backyard birds for the smallholder: geese, turkey, chicken and especially ducks.... Read more

1 Sep 2017

1hr 13mins

Ranked #4

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Ep. 23: Sausage, Part 2

Ep. 23: Sausage, Part 2

In these episodes Brandon and Lauren discuss sausage: its history and versatility, as well as its degradation in modern ... Read more

18 Dec 2018

1hr 16mins

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Ranked #5

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Ep. 13: Whole Animal Barbecuing

Ep. 13: Whole Animal Barbecuing

Topics Discussed Introduction and Announcements: Podcast year 2 commences. Film production beginning this summer... To ... Read more

3 Aug 2018

1hr 49mins

Ranked #6

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Ep. 32: Slaughter Stories and Sustainability, Part 1

Ep. 32: Slaughter Stories and Sustainability, Part 1

In this episode, part one of a two-part series, Brandon and Lauren talk about the current stage of their business, chang... Read more

6 Mar 2019

51mins

Ranked #7

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Ep. 40: Competing on The History Channel's The Butcher, Part 1

Ep. 40: Competing on The History Channel's The Butcher, Part 1

In Episodes 40 and 41, Brandon does Hollywood! In this two-part series, Brandon talks of his experiences competing again... Read more

14 Jul 2019

58mins

Ranked #8

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Ep. 53: Meatsmith Homeschooling & Parenting, Part 1

Ep. 53: Meatsmith Homeschooling & Parenting, Part 1

This is Part 1 of a two-part series. In these episodes, Brandon and Lauren respond to the unexpected and rapid changes t... Read more

17 Apr 2020

1hr 3mins

Ranked #9

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Ep. 54: Meatsmith Homeschooling & Parenting, Part 2

Ep. 54: Meatsmith Homeschooling & Parenting, Part 2

This is Part 2 of a two-part series. In this episode, Brandon and Lauren share what has worked well in their homeschooli... Read more

26 Apr 2020

59mins

Ranked #10

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Ep. 10: Heritage Breed Pork

Ep. 10: Heritage Breed Pork

Lauren and Brandon discuss the landscape of heritage breed pork production in the U.S. on the small scale.  You'll see t... Read more

8 Apr 2018

2hr 15mins

Ranked #11

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Ep. 22: Sausage, Part 1

Ep. 22: Sausage, Part 1

In these episodes Brandon and Lauren discuss sausage: its history and versatility, as well as its degradation in modern ... Read more

13 Dec 2018

1hr 3mins

Ranked #12

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Ep. 39: Interview with the Intellectual Agrarian, Part 2

Ep. 39: Interview with the Intellectual Agrarian, Part 2

In this episode, the second half of a two-part interview by Terrance Layhew of The Intellectual Agrarian, Brandon and Te... Read more

25 Apr 2019

34mins

Ranked #13

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Ep. 5: First Things, Part 2; Cutlery

Ep. 5: First Things, Part 2; Cutlery

Brandon and Lauren recount their journey from the obtuse existence of using dull knives, to learning simple but scary sh... Read more

2 Oct 2017

1hr 29mins

Ranked #14

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Ep. 36: Lamb Butchery (& Cookery)..., Part 1

Ep. 36: Lamb Butchery (& Cookery)..., Part 1

In Episode 36, Brandon and Lauren discuss the factors that contribute to the spoilage of fresh meat, and the environment... Read more

3 Apr 2019

1hr 5mins

Ranked #15

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Ep. 35: Butchery Rationale

Ep. 35: Butchery Rationale

27 Mar 2019

1hr 7mins

Ranked #16

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Ep. 4: Poultry, Part 2

Ep. 4: Poultry, Part 2

Brandon and Lauren discuss harvesting backyard poultry.  They consider the different approaches when harvesting whole fl... Read more

22 Sep 2017

53mins

Ranked #17

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Ep. 51: Cooking Through a Side of Beef, Part 1

Ep. 51: Cooking Through a Side of Beef, Part 1

In these episodes, Brandon and Lauren explain why they finally broke down and bought a side of beef for their family; wh... Read more

29 Mar 2020

57mins

Ranked #18

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Ep. 41: Competing on The History Channel's The Butcher, Part 2

Ep. 41: Competing on The History Channel's The Butcher, Part 2

In Episodes 40 and 41, Brandon does Hollywood! In this two-part series, Brandon talks of his experiences competing again... Read more

10 Aug 2019

52mins

Ranked #19

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Ep. 12: Meat Preservation, Part 2; Meat Fermentation

Ep. 12: Meat Preservation, Part 2; Meat Fermentation

Brandon and Lauren discuss their approach to traditional, small scale salami production, and how to make a unique salami... Read more

22 Jun 2018

1hr 26mins

Ranked #20

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Ep. 15: Pig Depilation

Ep. 15: Pig Depilation

Brandon and Lauren discuss the important step of pig depilation, or the removal of the hair from the pig. While there a ... Read more

29 Aug 2018

2hr 2mins

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