Shift Drink

The affable Martin Cate joins us this week from New York City. The tiki guru has built an empire of some of the world’s ... Read more

Vermouth, Amaro, and Haus Alpenz or: How I Learned To Stop Worrying and Tell Jake to Shut The F*ck Up If there are two c... Read more

Ben Mélin-Jones drops by to drink Ti’ Punch while educating us about what makes rhum from Martinique different from othe... Read more

Jim Meehan needs little introduction in cocktail circles. He was part of the legendary team at Pegu Club, helped the reb... Read more

Brother Cleve is a true Renaissance Man. He’s a legendary bartender, an accomplished musician, an amateur historian, a c... Read more

Niks Anuman seems to be ever-present in Bangkok’s cocktail scene. He runs two successful bars in an up-and-coming part o... Read more

Matt Pietrek aka Cocktail Wonk visits the show to talk about writing, taking great cocktail photos, cloud-based storage,... Read more

Hampden Estate is one of Jamaica’s oldest distilleries and the producer of Rum Fire, a high-ester rum full of funk. Toda... Read more

Alexandre Gabriel, Master Blender and Owner of Maison Ferrand, has turned the company into one of the most important pro... Read more

What happens when you mix Rye, Dates, Arabian Bitters, and “Sharqtreuse”? You get a Saz’Iraq and a cocktail bar that’s b... Read more

It’s hard to overstate Don Lee’s impact on the cocktail industry. He seems to be simultaneously moving in fifteen direct... Read more

I’m back in the United States and I’ve got some stories to tell. I wasn’t nearly eaten by a tiger, and there were no gla... Read more

Claudia Bailoni was raised around apricots and apricot schnaps. Her family has owned orchards and stills since the 19th ... Read more

We’ve talked about Hampden Estate and Rum Fire with Nick Feris on a previous show, but today we’ve got a really special ... Read more

Picking up where they left off, the crew gets into a deeper discussion about Tiki drinks, E&A Scheer and whether rum... Read more

Growing up in an entrepreneurial family, Jason Wuerful knew from a young age that he wanted to be his own boss. After a ... Read more

Chef Danny Mena of La Loncheria and Hecho en DUMBO joins us this week. We’re talking about Mexican food in NYC, how Mexi... Read more

Sebastian De La Cruz started working in bars in Stockholm where he was born and raised. A visit to Clover Club and Death... Read more

Joshua Gonzales was one of the first guests on the show, has talked about mental health and sobriety in the service busi... Read more