Ranked #1
How to Get To Be One Hundred
How to Get To Be One Hundred
99 episodes ago I had a mic and “bottom’s up” to end the show. Now we have reached the 100th episode - I have a mic, bot... Read more
11 Dec 2018
•
55mins
Ranked #2
How to find the original Old-Fashioned
How to find the original Old-Fashioned
The Old-Fashioned is one of the most iconic cocktails on the planet. Adored by Bourbon-lovers world-wide. Three simple i... Read more
26 Mar 2019
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26mins
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Ranked #3
How to Make Bourbon Out of 100% Corn with Scott Blackwell of High Wire Distilling Company
How to Make Bourbon Out of 100% Corn with Scott Blackwell of High Wire Distilling Company
When someone says their bourbon is made with 100% corn - you can’t really believe them can you? You can if it’s our gues... Read more
21 May 2019
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46mins
Ranked #4
How to Make a Great Rum Cocktail with Alex Jollivet and Tom Wiggett, The Duppy Share
How to Make a Great Rum Cocktail with Alex Jollivet and Tom Wiggett, The Duppy Share
Meeting in primary school doesn’t always predict a future business career together, but in the case of our guests today,... Read more
16 Jul 2019
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41mins
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How to Make the Thinking Person’s Mezcal with Ben Schroder
How to Make the Thinking Person’s Mezcal with Ben Schroder
Two weeks of January being dry and cold were enough for me, so now we are heading south to Mexico via London for some ve... Read more
16 Jan 2018
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28mins
Ranked #6
How to Be Seduced by the Italian Lifestyle with Rob Patchett, Cotswolds Distillery
How to Be Seduced by the Italian Lifestyle with Rob Patchett, Cotswolds Distillery
It’s so easy to be seduced by the Italian way of life. Long lunches, great food, weather, wine, and all of August off on... Read more
16 Apr 2019
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40mins
Ranked #7
How to Make Great Irish Coffee in Hell with Geoff Speiran, The Dublin Liberties Distillery
How to Make Great Irish Coffee in Hell with Geoff Speiran, The Dublin Liberties Distillery
Buenos dias! That’s what our guest today would have greeted me with if he had ended up a Spanish teacher. Instead, he gr... Read more
10 Dec 2019
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54mins
Ranked #8
How to Be a Mixologist and a Balloon Driver at the Same Time with Noah Dorian Matthies, El Barón
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Our guest today hails from Heidelberg Germany originally and he knew, for sure, he could never sit at a desk all day. Go... Read more
20 Mar 2018
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16mins
Ranked #9
How to Be Traditionally Unconventional With Jamie Campbell, G’Vine Gin
How to Be Traditionally Unconventional With Jamie Campbell, G’Vine Gin
G’Vine Gin calls itself traditionally unconventional and that could also describe our guest today, Jamie Campbell, Bran... Read more
5 Dec 2017
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41mins
Ranked #10
How to Drink at Zahav with Jeff Bartash, Philadelphia, USA
How to Drink at Zahav with Jeff Bartash, Philadelphia, USA
When it’s all about the food, how do you make the drinks stand out? Zahav Restaurant and its chef Michael Solomonov have... Read more
4 Oct 2016
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19mins
Ranked #11
Tales on Tour - How to Learn as Much as You Can about Drinks in a Really Short Time
Tales on Tour - How to Learn as Much as You Can about Drinks in a Really Short Time
This episode is a little different from the previous ones. Last weekend I was in Edinburgh for Tales on Tour, three days... Read more
24 Apr 2018
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20mins
Ranked #12
How to Create a Concerto in Your Cocktail Glass with Global MIXLDN Champion Timothy Ching
How to Create a Concerto in Your Cocktail Glass with Global MIXLDN Champion Timothy Ching
Plunked down in the UK from Hong Kong at the age of 17, wanting a little pocket money, our guest found work in a pub. Th... Read more
27 Feb 2018
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20mins
Ranked #13
How to Make a Cocktail Emerge From a Story With Hammant Patel Villa, Courtesan London
How to Make a Cocktail Emerge From a Story With Hammant Patel Villa, Courtesan London
Everything on Hammant Patel Villa’s menu has a tale, whether it emerges from his multicultural upbringing in the heart o... Read more
23 Jan 2018
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42mins
Ranked #14
How to win the UK's Best Gin at the People's Drink Awards with Kathy Caton, Brighton Gin
How to win the UK's Best Gin at the People's Drink Awards with Kathy Caton, Brighton Gin
Brighton Gin may have started off as a small producer, but after winning UK's Best Gin at the People's Drink awards they... Read more
12 Dec 2017
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27mins
Ranked #15
How to Be a Revolutionary and Innovator in the World of Cognac with Fanny Fougerat, Petite Cigue Cognac
How to Be a Revolutionary and Innovator in the World of Cognac with Fanny Fougerat, Petite Cigue Cognac
Our guest today is a revolutionary and an innovator in the fIeld of Cognac. Even though her family have been making cogn... Read more
29 May 2018
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22mins
Ranked #16
How to Make a Rum Sour in the Mountains with Karen Hoskin, Montanya Distillers
How to Make a Rum Sour in the Mountains with Karen Hoskin, Montanya Distillers
Way up in the mountains, you’d expect to be served a hot chocolate or a hot toddy, but a rum sour? You would think that’... Read more
5 Nov 2019
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1hr 14mins
Ranked #17
How to Prepare for Managing a Castle in the Future with Justus Hoffstaedter, Hotel Heureka
How to Prepare for Managing a Castle in the Future with Justus Hoffstaedter, Hotel Heureka
I really want to make this the shortest intro of all. It’s just I don’t want to give away anything about our next guest ... Read more
19 Jun 2018
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22mins
Ranked #18
How to Make a Negroni with Australian Gin - With Eddie Brook, Cape Byron Distillery
How to Make a Negroni with Australian Gin - With Eddie Brook, Cape Byron Distillery
A Negroni is one of the great cocktail classics. In fact, it’s celebrating its 100th birthday this year, when, as legend... Read more
1 Oct 2019
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47mins
Ranked #19
How Irish Whiskey is Made in Hell with Geoff Speiran, The Dublin Liberties Distillery
How Irish Whiskey is Made in Hell with Geoff Speiran, The Dublin Liberties Distillery
If you didn’t listen to last week’s episode, then press stop and go back to that one now! You’ll meet Geoff Speiran, th... Read more
17 Dec 2019
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1hr 5mins
Ranked #20
How to Make Apple Cider at Home with Xavier D’Audiffret, Maison Sassy
How to Make Apple Cider at Home with Xavier D’Audiffret, Maison Sassy
Don’t ever call someone’s idea crazy - you’ll probably end up eating your words or in this case drinking them. Our guest... Read more
25 Jun 2019
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31mins
