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Society & Culture

Salt to Taste

Updated 7 days ago

Society & Culture
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Intimate interviews with America’s best chefs. Salt to Taste tells chefs’ unheard stories, from the kitchen and beyond. Hosted by David Ellner, founder and CEO of Panna.

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Intimate interviews with America’s best chefs. Salt to Taste tells chefs’ unheard stories, from the kitchen and beyond. Hosted by David Ellner, founder and CEO of Panna.

iTunes Ratings

9 Ratings
Average Ratings
7
0
0
0
2

Chef's journey

By AshJ2017 - Sep 18 2017
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First time listening to a food related podcast. I've never been to the chef's restaurant but it's now on my list..loved her story (and accent). Can't waif for the next epi.

iTunes Ratings

9 Ratings
Average Ratings
7
0
0
0
2

Chef's journey

By AshJ2017 - Sep 18 2017
Read more
First time listening to a food related podcast. I've never been to the chef's restaurant but it's now on my list..loved her story (and accent). Can't waif for the next epi.
Cover image of Salt to Taste

Salt to Taste

Latest release on Jan 10, 2018

The Best Episodes Ranked Using User Listens

Updated by OwlTail 7 days ago

Warning: This podcast has few episodes.

This means there isn't enough episodes to provide the most popular episodes. Here's the rankings of the current episodes anyway, we recommend you to revisit when there's more episodes!

Rank #1: Episode 2: Michael Lewis

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This week, Chef Michael Lewis sits down with David Ellner to chat about the Asian-inspired stunners he’s dishing up at KYU restaurant in Miami, where he’s the Executive Chef and Owner. “The simplest dishes tend to be the hardest to make,” he tells us: it’s all about ingredients and technique. Chef Lewis traces his exciting, globe-trotting journey from Le Bernardin, Bouley Bakery, and Jean Georges to opening his own restaurant in the vibrant Wynwood neighborhood of Miami. Plus: Hear about where the name KYU comes from.

Oct 04 2017

15mins

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Rank #2: Episode 3: Sam Jones

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In our newest episode, award-winning pit master Sam Jones tells David Ellner all about the roots of his North Carolina BBQ. Jones's grandfather opened the Skylight Inn as a 17-year-old barbecue lover back in 1947—and the Jones family has never stopped making pork, slaw, and cornbread since. But Jones didn't always love the idea of following the family business of making whole-hog barbecue. Hear about his journey back home, and when he first realized that barbecue wasn't just a job: it was a passion ingrained inside him from the start. Plus: The story of how Jones's "Fatback Collective" first got started.

You can find some of Sam Jones's most iconic barbecue recipes by downloading the Panna app, or heading over to www.pannacooking.com.

Oct 18 2017

18mins

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Rank #3: Episode 8: Paul Berglund

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This week, Chef Paul Berglund talks to David Ellner about his love of Italian food, the importance of good ingredients, and how being in the military gave him the discipline he needed to excel in the culinary world.

Make a few of Paul Berglund's favorite recipes yourself by downloading the Panna app, or heading over to www.pannacooking.com.

Jan 10 2018

13mins

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Rank #4: Episode 7: Sebastien Rouxel

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French pastry master Sebastien Rouxel sits down with Panna founder David Ellner to discuss the constant challenge of making perfect macarons, how he ended up working for Thomas Keller, and his childhood in France. You can learn to make one of Sebastien's macarons at home by heading over to www.pannacooking.com for the full step-by-step video recipe.

Dec 13 2017

10mins

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Rank #5: Episode 6: The Elsen Sisters

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Sisters Emily and Melissa Elsen, co-owners of the insanely popular Brooklyn pie shop Four and Twenty Blackbirds, sit down with David Ellner to tell him the story of how their favorite childhood treat became a passion, a partnership, and a livelihood.

You can bake some of the Elsens' most popular pies yourself by downloading the Panna app, or heading over to www.pannacooking.com.

Nov 29 2017

16mins

Play