Ranked #1
The Interview: Clodagh McKenna Talks About Modern Irish Cooking
The Interview: Clodagh McKenna Talks About Modern Irish Cooking
Irish food writer and chef Clodagh McKenna talks with us about Ireland's re-charged food culture and the triumph of ingr... Read more
10 Sep 2015
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Ranked #2
The Interview: Arthur Schwartz On Southern Italian Cooking
The Interview: Arthur Schwartz On Southern Italian Cooking
Arthur Schwartz, author of The Southern Italian Table, talks with us about the traditions, flavors and pleasures of sout... Read more
5 Nov 2009
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Ranked #3
The Interview: Arthur Schwartz on Jewish Home Cooking
The Interview: Arthur Schwartz on Jewish Home Cooking
In his wonderful new cookbook, Arthur Schwartz brings us favorite Yiddish recipes and the traditions of Eastern European... Read more
29 Mar 2008
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Ranked #4
The Interview: Andy Fisher and Wine Basics
The Interview: Andy Fisher and Wine Basics
Andy Fisher of Astor Wines & Spirits/Astor Center gives us "Wine 101" for the city cook.
27 Nov 2008
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Ranked #5
The Interview: Shax Riegler and Dish
The Interview: Shax Riegler and Dish
The author of Dish, 813 Colorful, Wonderful Dinner Plates talks with us about the richly eclectic, decorative, and histo... Read more
4 Apr 2012
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Ranked #6
The Interview: Steve Jenkins On The Food Life
The Interview: Steve Jenkins On The Food Life
Steven Jenkins talks about his new memoir, The Food Life, his 30 years in the New York food world, and how he helped mak... Read more
10 Jul 2008
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Ranked #7
The Interview: Bonnie Slotnick and Why We Buy Cookbooks
The Interview: Bonnie Slotnick and Why We Buy Cookbooks
Bonnie Slotnick of Bonnie Slotnick Cookbooks tells us why we collect and treasure cookbooks.
5 Dec 2008
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Ranked #8
The Interview: Jennifer Baron With Ideas For Holiday Kitchen Gifts
The Interview: Jennifer Baron With Ideas For Holiday Kitchen Gifts
Jennifer Baron, owner of A Cook's Companion in Brooklyn Heights, with gift ideas for the home cook.
11 Dec 2008
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Ranked #9
The Interview: The Pickle Guys
The Interview: The Pickle Guys
Alan Kaufman of The Pickle Guys on the subject of all things pickled.
11 Apr 2009
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Ranked #10
The Interview: Barbara Kafka
The Interview: Barbara Kafka
Award-winning cookbook author Barbara Kafka talked with us about successful and flavorful microwave cooking and much mor... Read more
17 Apr 2008
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Ranked #11
The Interview: Buying Seafood Today
The Interview: Buying Seafood Today
Wild Edibles' Steve Schafer gives us a primer on sustainability, wild versus organic, and other important seafood-buying... Read more
11 Mar 2008
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Ranked #12
The Interview: Mary Ann Esposito Talks Italian Cooking, Slow and Otherwise - Part II
The Interview: Mary Ann Esposito Talks Italian Cooking, Slow and Otherwise - Part II
PBS host Mary Ann Esposito tells us more about modern Italian cooking and the traditions of winter pastas.
24 Jan 2008
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Ranked #13
The Interview: How to Serve a Cheese Course
The Interview: How to Serve a Cheese Course
Max Shrem, manager of Formaggio Essex Market, shares ideas for serving a cheese course and tips for working with a chees... Read more
20 Dec 2007
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Ranked #14
The Interview: Equipping A City Kitchen
The Interview: Equipping A City Kitchen
Jennifer Baron, owner of A Cook's Companion in Brooklyn Heights, gives tips for the best equipment for an urban kitchen.
1 May 2008
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Ranked #15
The Interview: Rob Kaufelt Talks Goat Cheese
The Interview: Rob Kaufelt Talks Goat Cheese
Rob Kaufelt, the proprietor of Murray's Cheese and one of New York's top cheese mongers, tells us all about chevre.
19 Jun 2008
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Ranked #16
The Interview: Butcher Marc Reyes Talks Turkey
The Interview: Butcher Marc Reyes Talks Turkey
Butcher Marc Reyes, head of Eli's Manhattan's meat department, tells you what you need to know before you order, buy and... Read more
28 Oct 2010
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Ranked #17
The Interview: Broadway Panhandler's Norman Kornbleuth Talks Knives
The Interview: Broadway Panhandler's Norman Kornbleuth Talks Knives
Norman Kornbleuth, founder and owner of Broadway Panhandler, tells us what we need to know about choosing, buying and ta... Read more
20 May 2010
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Ranked #18
The Interview: David Graves Talks About City Beekeeping
The Interview: David Graves Talks About City Beekeeping
David Graves of Berkshire Berries and the originator of N.Y.C. Roof-Top Honey, talks with us about city beekeeping, cook... Read more
16 Mar 2010
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Ranked #19
The Interview: Mark Russ Federman On Smoked and Cured Fish
The Interview: Mark Russ Federman On Smoked and Cured Fish
Mark Russ Federman, of Russ & Daughters, with an introduction to smoked and cured fish.
26 Nov 2010
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