Ranked #1
Episode 11: Secrets, Pandas and Bread
Episode 11: Secrets, Pandas and Bread
Are we helping ourselves when we keep certain things a secret? Are secrets good for us?
4 Jan 2021
•
12mins
Ranked #2
Episode 10: Grandmother, garden, and talent
Episode 10: Grandmother, garden, and talent
Are we born good at something? Is it generous to put your work out regardless of subjective opinion?
8 Dec 2020
•
6mins
Ranked #3
Episode 9: Ego
Episode 9: Ego
Are standards hindering our progress, or is it our ego?
1 Dec 2020
•
12mins
Ranked #4
Episode 8: Feedback
Episode 8: Feedback
Do we actively seek or tune out feedback? Do we listen to other people's opinion of our work?
24 Nov 2020
•
23mins
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Ranked #5
Episode 7: Who decides GOOD and BAD quality?
Episode 7: Who decides GOOD and BAD quality?
Should I sell non aesthetically-pleasing loaves? Or should I throw them in the bin and tell my customers to come again n... Read more
17 Nov 2020
•
12mins
Ranked #6
Episode 6: Buko pie
Episode 6: Buko pie
Why is being "the original" a thing for some businesses? Should we as bakers strive to be original or the "first" in som... Read more
9 Nov 2020
•
14mins
Ranked #7
Episode 5: Hype
Episode 5: Hype
Do we need to hype everything up? Just some of my thoughts about hype and sourdough bread-making and selling. We're also... Read more
2 Nov 2020
•
21mins
Ranked #8
Episode 4: IKEA and breadmaking
Episode 4: IKEA and breadmaking
IKEA is coming to the Philippines. Will this put local furniture makers out of business? How does this relate to breadma... Read more
26 Oct 2020
•
16mins
Ranked #9
Episode 3: Sharks and Bread
Episode 3: Sharks and Bread
How is it that bread from the grocery store can cause stomach discomfort, but sourdough likely won't? And what do sharks... Read more
19 Oct 2020
•
19mins
Ranked #10
Episode 2: Cars and Bread
Episode 2: Cars and Bread
Did the second industrial revolution affect how bread was made and how the population consumed it? Join me as we ponder ... Read more
13 Oct 2020
•
20mins
