Come and Brew It Radio

In this episode, we discuss a variety of topics, but primary on the plate is brewing beer that everyone would consider b... Read more

In this episode, we focus on the American Lager and Light Lager, BJCP Categories 1A and 1B. We know these are styles tha... Read more

In this episode, we are going to talk about aging and cellaring your beer. We have all had that special rare find that w... Read more

In this episode, we go over the 3 versions of one of our favorite styles: The Pilsner. The 2015 BJCP guidelines have reo... Read more

In this episode, we have a discussion with Lance Shaner, co-founder and owner with Mark Schwarz, of Omega Yeast Labs. Th... Read more

In this episode, we hit some more coverage of the basics of developing your own recipes for the first time. So, if you’r... Read more

In this episode, we’re going to get into what we didn't discuss last week in our Haze Craze episode, the makings of a sp... Read more

In this episode, we spend a little time discussing some of the recent industry happenings with the Big Beer Beast doing ... Read more

In this episode, we have our friends from The Collective Brewing Project back in studio with us to discuss what they’ve ... Read more

In this episode, we address several questions we recently received from listeners, and dive back into water and water tr... Read more

In this episode, we go back to “re-do” our Belgian Dark Strong/Quad episode because our last episode got a little out of... Read more

In this episode, we started a discussion of one of brewing’s more complex subjects: water profiles and adjustments. All ... Read more

In this episode, we cover the finings for beer clarity that we missed out on in the last episode. Plus, we’ll dig into o... Read more

In this episode, we aim at discussing some of the things to think about when brewing in the summer heat to make for a be... Read more

In this episode, we recap some of our experience at the 2018 Bluebonnet Brew Off--including content related to our Omega... Read more

For this episode, it was is Raspberry Pi night. And it was Mikey’s birthday. So we went with a topic of his choice and b... Read more

In this episode, we finally get around to discussing hard seltzers and how to "brew" them with a broad sampling of both ... Read more

In this episode, we will be discussing a few Patreon listener submissions and trying the samples of Czech pils that Stub... Read more

In this episode, we cover BJCP style category 16A Sweet Stout, that dark, rich, sweet, and slightly roasty version of a ... Read more

In this episode, we go over a recent listener request--washing yeast for future use, then we dive into our next Belgian ... Read more