Today we're talking about spider-looking webs in your trees.

Spider-Looking Webs in Your Trees

Today we're talking about Dixie National Sale of Junior Champions.

Dixie National Sale of Champions

Food Deserts: How They Impact Our Lives

Today we're talking about how thermal image technology improves poultry houses.

Thermal Image Technology Improves Poultry Houses

Give Your Herd an Annual Review

Today we're talking about reproduction weevils in forestry.

Reproduction Weevils in Forestry

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Helvetica}Dean Jousan, 4-H Livestock Specialist

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Helvetica}<br>Dean Jousan, 4-H Livestock Specialist

Dixie National Junior Roundup

Today, we're talking about the impacts of littering.

Impacts of Littering

Dr. Blake Layton gives updates on the emerald ash borer.

Updates on Emerald Ash Borer

4-H Livestock Specialist Dr. Dean Jousan gives information about the Western National 4-H Roundup.

Western National 4-H Roundup

The latest from Mississippi State University Extension's Farm and Family Radio Show.

Dr. Connie Baird Thomas evaluates the AIM for CHangE project.

Evaluating AIM for CHangE Project

Kimberly Woodruff talks about the importance of protecting animals in cold temperatures.

Importance of Protecting Animals in Cold Temperatures

Kentauria Henley, dietetic intern, talks about fiber with Amy Myers.

How to Get More Fiber in Your Diet

Dr. Randy Rousseau, Mississippi State University Extension professor, speaks about forest landowners and their options.

What Do I Want Out of My Forest Land?

Today we're speaking with Abbey Schnedler, Mississippi State University Extension apprentice in Food Science about pet food.

Raw Pet Food Diet

Today we're talking with Marven Cantave, MSU Extension agent, about the Aim for Change Project and Delta Coalitions.

AIM for CHangE: Delta Coalitions

Amy speaks with Madison Welch, MSU dietetic intern, about heatly eating and portion control.

Healthy Eating & Portion Control

Announcer: Farm and Family is a production of the Mississippi State University Extension service.Amy Meyers: Today, we're talking about the new Local Flavor program. Hello, I'm Amy Myers and welcome to Farm and Family. Today, we're speaking with Dr. James Barnes, Mississippi State University associate Extension professor. Dr. Barnes, Mississippi State University Extension has launched the Local Flavor program. Why do we need the Local Flavor program?

Announcer: Farm and Family is a production of the Mississippi State University Extension service.<br><br>Amy Meyers: Today, we're talking about the new Local Flavor program. Hello, I'm Amy Myers and welcome to Farm and Family. Today, we're speaking with Dr. James Barnes, Mississippi State University associate Extension professor. Dr. Barnes, Mississippi State University Extension has launched the Local Flavor program. Why do we need the Local Flavor program?

New Local Flavor Program

Dr. John Kushla gives tips about how to select and take care of a real Christmas tree.

Selecting/Caring for a Real Christmas Tree

Dr. Brandi Karisch talks about matching cattle requirements to available feeds.

Matching Cattle Requirements to Available Feeds

Farm and Family Podcast

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