Rumenation
Rumenation
Ruminants chewing and re-chewing their cud has shaped human civilization. By grace of their unique four-chambered stomac... Read more
5 Feb 2016
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23mins
Charisma and conservation
Charisma and conservation
In this episode, we explore how non-human charisma colours the tension between deliciousness and conservation. Our main ... Read more
8 Jan 2016
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32mins
The Old New Superfood
The Old New Superfood
The chaga mushroom (Inonotus obliquus, in latin and Báhkkečátná in Sami language) that grows on birch trees has become a... Read more
11 Dec 2015
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16mins
I would kiss them before I eat them
I would kiss them before I eat them
This Short features a conversation with Sami teacher Laila Spik Skaltje and producer Anna Sigrithur on her lived experie... Read more
4 Dec 2015
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5mins
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Sun, Wind and Pine Bark
Sun, Wind and Pine Bark
The Sami are known as the people of the Sun and Wind; named for the elements that they harness to survive and thrive in ... Read more
27 Nov 2015
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10mins
We must let them taste
We must let them taste
We must let them taste by
17 Nov 2015
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22mins
Desert Eggs
Desert Eggs
The Thoughts in the Field series has brought us all over the world. In this last installment, the lab unearths one of Me... Read more
14 Jun 2015
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13mins
Two White Flies
Two White Flies
Roberto Flore and David Pedersen chat about their experiences and views on hunting. The chef and hunter talk about the p... Read more
13 May 2015
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13mins
A Not So Simple Staple
A Not So Simple Staple
Jonas Astrup Pedersen combines three simple ingredients (flour, water, and salt) into an object of great gastronomic com... Read more
14 Apr 2015
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25mins
