Conduit Coffee is taking flight in a new location? Find out what's been happening behind the scenes, and how you can participate. Hosts: Joseph Robertson - https://www.josephrobertson.co Jesse Nelson - https://www.conduitcoffee.com Sponsors: Extracted Magazine - https://www.extractedmagazine.com Conduit Coffee - https://www.conduitcoffee.com

Conduit Coffee is taking flight in a new location? Find out what's been happening behind the scenes, and how you can participate. Hosts: Joseph Robertson - <a href="https://www.josephrobertson.co" rel="nofollow" target="_blank">https://www.josephrobertson.co</a> Jesse Nelson - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a> Sponsors: Extracted Magazine - <a href="https://www.extractedmagazine.com" rel="nofollow" target="_blank">https://www.extractedmagazine.com</a> Conduit Coffee - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

E195 - Airport Way

Spring has sprung, and with 2023 come some major changes for Conduit Coffee. Their current roaster space is closing. What will happen next? Hosts: Joseph Robertson - https://www.josephrobertson.co  Jesse Nelson - https://www.conduitcoffee.com   Sponsored By:  Extracted Magazine - https://www.extractedmagazine.com Conduit Coffee - https://www.conduitcoffee.com

Spring has sprung, and with 2023 come some major changes for Conduit Coffee. Their current roaster space is closing. What will happen next? Hosts: Joseph Robertson - <a href="https://www.josephrobertson.co" rel="nofollow" target="_blank">https://www.josephrobertson.co</a> Jesse Nelson - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a> Sponsored By:  Extracted Magazine - <a href="https://www.extractedmagazine.com" rel="nofollow" target="_blank">https://www.extractedmagazine.com</a> Conduit Coffee - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

E194: Spring Changes

After feeling the first couple weeks of the new year, we've realized our focus is much different than we thought. In this episode, we talk about loving the process, and growing trees... Hosts: Joseph Robertson - https://www.josephrobertson.co Jesse Nelson - https://www.conduitcoffee.com

After feeling the first couple weeks of the new year, we've realized our focus is much different than we thought. In this episode, we talk about loving the process, and growing trees... Hosts: Joseph Robertson - <a href="https://www.josephrobertson.co" rel="nofollow" target="_blank">https://www.josephrobertson.co</a> Jesse Nelson - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

E192: Growing Trees

Welcome to Coffee Lovers Radio, your number one spot for all things coffee! Join hosts Joseph and Jesse—two passionate coffee connoisseurs—as they explore the wondrous world of artificial intelligence and how it's impacting our lives. On this episode, we discuss the potential of AI to revolutionize how we create and experience content, as well as its implications for businesses, both large and small. We also hear from experts in the field about cutting-edge advancements being made in AI technology and consider the moral implications of introducing AI into more aspects of life. Finally, we'll ask whether its presence would be a benefit or a danger to society and answer questions from listeners about their experiences with AI. So tune in to this enlightening podcast for an engaging discussion on one of the most fascinating topics of our time! This episode was written and directed by our resident AI, Albert Gorithm. Hosts: Joseph Robertson - https://www.josephrobertson.co  Jesse Nelson - https://www.conduitcoffee.com

Welcome to Coffee Lovers Radio, your number one spot for all things coffee! Join hosts Joseph and Jesse—two passionate coffee connoisseurs—as they explore the wondrous world of artificial intelligence and how it's impacting our lives. On this episode, we discuss the potential of AI to revolutionize how we create and experience content, as well as its implications for businesses, both large and small. We also hear from experts in the field about cutting-edge advancements being made in AI technology and consider the moral implications of introducing AI into more aspects of life. Finally, we'll ask whether its presence would be a benefit or a danger to society and answer questions from listeners about their experiences with AI. So tune in to this enlightening podcast for an engaging discussion on one of the most fascinating topics of our time! This episode was written and directed by our resident AI, Albert Gorithm. Hosts: Joseph Robertson - <a href="https://www.josephrobertson.co" rel="nofollow" target="_blank">https://www.josephrobertson.co</a>  Jesse Nelson - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

E193: Albert Gorithm

It's a new year! Is it a new us? Looking back on 10 years of coffee and what we're gonna do next. As usual we talk about last year's resolutions and what we're gonna look forward to next year. Is it going to involve coffee? Hosts: Joseph Robertson - https://www.josephrobertson.co Jesse Nelson - https://www.conduitcoffee.com

It's a new year! Is it a new us? Looking back on 10 years of coffee and what we're gonna do next. As usual we talk about last year's resolutions and what we're gonna look forward to next year. Is it going to involve coffee? Hosts: Joseph Robertson - <a href="https://www.josephrobertson.co" rel="nofollow" target="_blank">https://www.josephrobertson.co</a> Jesse Nelson - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

E191: What Did We Even Do?

2022 has been quite a year, and while we have been largely absent from Coffee Lovers Radio, it's been for good reason. But for now, it's time to enjoy some coffee, and celebrate the times we have. Hosts: Joseph Robertson - https://www.josephrobertson.co Jesse Nelson - https://www.conduitcoffee.com

2022 has been quite a year, and while we have been largely absent from Coffee Lovers Radio, it's been for good reason. But for now, it's time to enjoy some coffee, and celebrate the times we have. Hosts: Joseph Robertson - <a href="https://www.josephrobertson.co" rel="nofollow" target="_blank">https://www.josephrobertson.co</a> Jesse Nelson - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

E190: Two Dudes, Coffee, and The Holidays

The year is well under way and we're in the thick of life. We pause for a moment to share over a cup of coffee. Hosts: Joseph Robertson - https://www.extractedmagazine.com Jesse Nelson - https://www.conduitcoffee.com

The year is well under way and we're in the thick of life. We pause for a moment to share over a cup of coffee. Hosts: Joseph Robertson - <a href="https://www.extractedmagazine.com" rel="nofollow" target="_blank">https://www.extractedmagazine.com</a> Jesse Nelson - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

E189: The Doodlers

It's a new year. Is it a new you? Is it a new us? In this new years episode we wax philosophical about the road which has brought us here, and our view of the next year. Hosts: Joseph Robertson https://www.extractedmagazine.com Jesse Nelson https://www.conduitcoffee.com

It's a new year. Is it a new you? Is it a new us? In this new years episode we wax philosophical about the road which has brought us here, and our view of the next year. Hosts: Joseph Robertson <a href="https://www.extractedmagazine.com" rel="nofollow" target="_blank">https://www.extractedmagazine.com</a> Jesse Nelson <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

E188: Less is Less

We're coming up on the holiday season and that means presents! What better gift to give than coffee? (or coffee equipment and related things) So we decided to share some of our favorite picks and our most unusual coffee wishes for this year ... Hosts Joseph Robertson - https://www.extractedmagazine.com Jesse Nelson - https://www.conduitcoffee.com

We're coming up on the holiday season and that means presents! What better gift to give than coffee? (or coffee equipment and related things) So we decided to share some of our favorite picks and our most unusual coffee wishes for this year ... Hosts Joseph Robertson - <a href="https://www.extractedmagazine.com" rel="nofollow" target="_blank">https://www.extractedmagazine.com</a> Jesse Nelson - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

E187 - Our Most Unusual Coffee Wishes

Joseph and Jesse return to the mic after an epic summer to share in a bit of story. They also dive into a selection of on-the-go single cup style coffee brewing options (pouches, single pour overs, etc) Hosts: Joseph Robertson https://www.extractedmagazine.com Jesse Nelson https://www.conduitcoffee.com

Joseph and Jesse return to the mic after an epic summer to share in a bit of story. They also dive into a selection of on-the-go single cup style coffee brewing options (pouches, single pour overs, etc) Hosts: Joseph Robertson <a href="https://www.extractedmagazine.com" rel="nofollow" target="_blank">https://www.extractedmagazine.com</a> Jesse Nelson <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

E186: An Epic Summer

The talk show where we talk all about coffee over a cup of coffee (or more)! Hosted by Joseph Robertson of Extracted Magazine and Jesse Nelson of Conduit Coffee. We share everything from tips/tricks to making and enjoying better coffee, to news/stories of what's going on in the coffee world, and insights into the people who make it all work.

Thumbs up. Right up there with some of my best podcasts.

Greatly improved audio

Just like my morning cup of coffee

Coffee Lovers Radio - Make and Drink Better Coffee

Automated drip machines are often frowned upon by coffee geeks. This is for very good reason in the grand scheme of things. Most can't consistently brew a really great cup of coffee. The Moccamaster is one of the great exceptions - as an SCA certified brewer, it produces really great cups of coffee every time. It's one of our favorite automated brewing machines for home use, so we decided to share it with you on the show. Get your own Moccamaster: http://amzn.to/2B8PVMc Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

Automated drip machines are often frowned upon by coffee geeks. This is for very good reason in the grand scheme of things. Most can't consistently brew a really great cup of coffee. The Moccamaster is one of the great exceptions - as an SCA certified brewer, it produces really great cups of coffee every time. It's one of our favorite automated brewing machines for home use, so we decided to share it with you on the show. Get your own Moccamaster: <a href="http://amzn.to/2B8PVMc" rel="nofollow" target="_blank">http://amzn.to/2B8PVMc</a> Hosts: Joseph Robertson - Coffee Lovers Magazine - <a href="https://www.coffeeloversmag.com" rel="nofollow" target="_blank">https://www.coffeeloversmag.com</a> Jesse Nelson - Conduit Coffee - <a href="http://www.conduitcoffee.com" rel="nofollow" target="_blank">http://www.conduitcoffee.com</a>

CLR-E81: The Moccamaster

The Complexity of Coffee, Part 3 of 3. In this episode, Joseph and Jesse are rejoined by Shawn ‘Coffeesmith’ Leib, as we discuss the complexity of coffee in itself, and as it compares to wine, in the final stage of production - the brewing and drinking of coffee. This show was recorded in December 2015, and features some coffee which is no longer available (we also bring up some references which will sound out of place). Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com Guest: Shawn ‘Coffeesmith’ Leib

The Complexity of Coffee, Part 3 of 3. In this episode, Joseph and Jesse are rejoined by Shawn ‘Coffeesmith’ Leib, as we discuss the complexity of coffee in itself, and as it compares to wine, in the final stage of production - the brewing and drinking of coffee. This show was recorded in December 2015, and features some coffee which is no longer available (we also bring up some references which will sound out of place). Hosts: Joseph Robertson - Coffee Lovers Magazine - <a href="http://www.coffeeloversmag.com" rel="nofollow" target="_blank">http://www.coffeeloversmag.com</a> Jesse Nelson - Conduit Coffee - <a href="http://www.conduitcoffee.com" rel="nofollow" target="_blank">http://www.conduitcoffee.com</a> Guest: Shawn ‘Coffeesmith’ Leib

CLR-E47: Coffee Vs. Wine - Why is Brewed Coffee So Complex?

Recently, Hario released a video on the 4:6 brewing method for V60 by Tetsu Kasuya, World Brewers Cup Champion of 2016. In this episode, Jesse and I talk brewing techniques on the V60, our experiences with the brewer over the years, and then get into playing around with the 4:6 brewing method. Thanks to Fellow and their fine kettle - https://amzn.to/2LWSVAp Also, thanks to Hario, check out the original 4:6 brewing method video here - https://youtu.be/wmCW8xSWGZY Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

Recently, Hario released a video on the 4:6 brewing method for V60 by Tetsu Kasuya, World Brewers Cup Champion of 2016. In this episode, Jesse and I talk brewing techniques on the V60, our experiences with the brewer over the years, and then get into playing around with the 4:6 brewing method. Thanks to Fellow and their fine kettle - <a href="https://amzn.to/2LWSVAp" rel="nofollow" target="_blank">https://amzn.to/2LWSVAp</a> Also, thanks to Hario, check out the original 4:6 brewing method video here - <a href="https://youtu.be/wmCW8xSWGZY" rel="nofollow" target="_blank">https://youtu.be/wmCW8xSWGZY</a> Hosts: Joseph Robertson - Coffee Lovers Magazine - <a href="https://www.coffeeloversmag.com" rel="nofollow" target="_blank">https://www.coffeeloversmag.com</a> Jesse Nelson - Conduit Coffee - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

CLR-E97: The 4:6 V60 Brewing Method

We talk a lot about great coffee on this show - becoming a connoisseur, tasting coffee, exploring flavors. We drink a lot of delicious coffee and share with you our experiences. But how do you get there? On this show, we talk about what the average home coffee brewer can do to dive deeper into the world of great coffee.  Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

We talk a lot about great coffee on this show - becoming a connoisseur, tasting coffee, exploring flavors. We drink a lot of delicious coffee and share with you our experiences. But how do you get there? On this show, we talk about what the average home coffee brewer can do to dive deeper into the world of great coffee. Hosts: Joseph Robertson - Coffee Lovers Magazine - <a href="https://www.coffeeloversmag.com" rel="nofollow" target="_blank">https://www.coffeeloversmag.com</a> Jesse Nelson - Conduit Coffee - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

CLR-E93: Getting Into Great Coffee

In this special episode, we welcome Aaron Barthel of Intrigue Chocolate Co. Dive into the world of specialty craft chocolate with us as we chat with Aaron, learn about Intrigue's new focus, and talk all about taste, perception, and exploration of delicious things … Check out Intrigue - https://www.intriguechocolate.com/ Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

In this special episode, we welcome Aaron Barthel of Intrigue Chocolate Co. Dive into the world of specialty craft chocolate with us as we chat with Aaron, learn about Intrigue's new focus, and talk all about taste, perception, and exploration of delicious things … Check out Intrigue - <a href="https://www.intriguechocolate.com/" rel="nofollow" target="_blank">https://www.intriguechocolate.com/</a> Hosts Joseph Robertson - Extracted Magazine - <a href="https://www.extractedmagazine.com" rel="nofollow" target="_blank">https://www.extractedmagazine.com</a> Jesse Nelson - Conduit Coffee - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

CLR-147: The Wizard of Cacao

In this episode, we attempt to address the myth that you don't want to brew with water that is too hot - that you can 'burn' your coffee. In order to test the water temperature myth, we also brew coffee at a lower temp so we can share just how important a high water temperature is in your brew. We brew 3 V60s, one at 190F, one at 200F, and one at ~210F (just off boiling). Is brewing just off boiling going to ruin your brew? Will it be better/worse? On the flip side, what happens when you brew below 200? Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

In this episode, we attempt to address the myth that you don't want to brew with water that is too hot - that you can 'burn' your coffee. In order to test the water temperature myth, we also brew coffee at a lower temp so we can share just how important a high water temperature is in your brew. We brew 3 V60s, one at 190F, one at 200F, and one at ~210F (just off boiling). Is brewing just off boiling going to ruin your brew? Will it be better/worse? On the flip side, what happens when you brew below 200? Hosts: Joseph Robertson - Coffee Lovers Magazine - <a href="https://www.coffeeloversmag.com" rel="nofollow" target="_blank">https://www.coffeeloversmag.com</a> Jesse Nelson - Conduit Coffee - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

CLR-E102: Can Your Water Be Too Hot?

What gear do you have at home to brew with? Do you have everything that you need? We go over our Must-Haves for brew gear at home. Enjoy the choose your own adventure story in the latest issue of Coffee Lovers Magazine - http://www.coffeeloversmag.com/issue42 - discover your best brew method Grab one of the very fine Guatemalan Coffees available at Conduit Coffee right now - http://conduitcoffee.com/collections/coffee Hosts: Joseph Robertson - Coffee Lovers Magazine Jesse Nelson - Conduit Coffee

What gear do you have at home to brew with? Do you have everything that you need? We go over our Must-Haves for brew gear at home. Enjoy the choose your own adventure story in the latest issue of Coffee Lovers Magazine - <a href="http://www.coffeeloversmag.com/issue42" rel="nofollow" target="_blank">http://www.coffeeloversmag.com/issue42</a> - discover your best brew method Grab one of the very fine Guatemalan Coffees available at Conduit Coffee right now - <a href="http://conduitcoffee.com/collections/coffee" rel="nofollow" target="_blank">http://conduitcoffee.com/collections/coffee</a> Hosts: Joseph Robertson - Coffee Lovers Magazine Jesse Nelson - Conduit Coffee

CLR-E52: Must-Have Home Brew Gear

The Complexity of Coffee, Part 2 of 3 - Jesse and I continue our exploration on coffee complexity. Last episode we explored the complex nature of green coffee, from the simple aroma to everything involved in the production of coffee, getting it to the roaster. This episode we talk about taking that green coffee and roasting it. How does the roaster reconcile the raw nature of the coffee? How does their vision come into play? How does their desired outcome affect the complexity? Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

The Complexity of Coffee, Part 2 of 3 - Jesse and I continue our exploration on coffee complexity. Last episode we explored the complex nature of green coffee, from the simple aroma to everything involved in the production of coffee, getting it to the roaster. This episode we talk about taking that green coffee and roasting it. How does the roaster reconcile the raw nature of the coffee? How does their vision come into play? How does their desired outcome affect the complexity? Hosts: Joseph Robertson - Coffee Lovers Magazine - <a href="http://www.coffeeloversmag.com" rel="nofollow" target="_blank">http://www.coffeeloversmag.com</a> Jesse Nelson - Conduit Coffee - <a href="http://www.conduitcoffee.com" rel="nofollow" target="_blank">http://www.conduitcoffee.com</a>

CLR-E46: The Complexity of Roasted Coffee

I sit down and have a chat with Jake Paulson and Mike Steiner of Anchorhead Coffee - they are hot off their first place victory at America's Best Espresso competition, at Coffeefest Portland. Host: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com

I sit down and have a chat with Jake Paulson and Mike Steiner of Anchorhead Coffee - they are hot off their first place victory at America's Best Espresso competition, at Coffeefest Portland. Host: Joseph Robertson - Coffee Lovers Magazine - <a href="http://www.coffeeloversmag.com" rel="nofollow" target="_blank">http://www.coffeeloversmag.com</a>

CLR-E42: Anchorhead Coffee - America's Best Espresso

3 Years ago, I published an awesome story about a guy who had dedicated his life to saving Yemeni coffee. Through the years since, Jesse and I have enjoyed many opportunities to talk about and share Yemen coffee and the work of Mokhtar Alkhanshali. Now his story is immortalized in the work of Dave Eggers, in the book titles 'The Monk of Mokha.' In this episode, we recall the early years of sharing Mokhtar's story, meeting him, and our experiences with Yemen coffee. Get yourself a copy of The Monk of Mokha: http://www.powells.com/book/monk-of-mokha-9781101947319/17-0 Download the issue 'Saving Yemeni Coffee' where I first featured Mokhtar's story: https://www.coffeeloversmag.com/saving-yemeni-coffee/ Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

3 Years ago, I published an awesome story about a guy who had dedicated his life to saving Yemeni coffee. Through the years since, Jesse and I have enjoyed many opportunities to talk about and share Yemen coffee and the work of Mokhtar Alkhanshali. Now his story is immortalized in the work of Dave Eggers, in the book titles 'The Monk of Mokha.' In this episode, we recall the early years of sharing Mokhtar's story, meeting him, and our experiences with Yemen coffee. Get yourself a copy of The Monk of Mokha: <a href="http://www.powells.com/book/monk-of-mokha-9781101947319/17-0" rel="nofollow" target="_blank">http://www.powells.com/book/monk-of-mokha-9781101947319/17-0</a> Download the issue 'Saving Yemeni Coffee' where I first featured Mokhtar's story: <a href="https://www.coffeeloversmag.com/saving-yemeni-coffee/" rel="nofollow" target="_blank">https://www.coffeeloversmag.com/saving-yemeni-coffee/</a> Hosts: Joseph Robertson - Coffee Lovers Magazine - <a href="https://www.coffeeloversmag.com" rel="nofollow" target="_blank">https://www.coffeeloversmag.com</a> Jesse Nelson - Conduit Coffee - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

CLR-E85: The Monk of Mokha

http://www.coffeeloversmag.com http://www.cornerofthecafe.com In this episode of Coffee Lovers Radio, I am joined by Drew Moody, of Corner of the Cafe. Drew has been a long time contributor of Coffee Lovers Magazine, providing many of his easily accessible and well written reviews on coffee. In this episode we talk a bit about Drew and Corner of the Cafe, a bit about travel, and a lot about trying new things in Coffee.

<a href="http://www.coffeeloversmag.com" rel="nofollow" target="_blank">http://www.coffeeloversmag.com</a> <a href="http://www.cornerofthecafe.com" rel="nofollow" target="_blank">http://www.cornerofthecafe.com</a> In this episode of Coffee Lovers Radio, I am joined by Drew Moody, of Corner of the Cafe. Drew has been a long time contributor of Coffee Lovers Magazine, providing many of his easily accessible and well written reviews on coffee. In this episode we talk a bit about Drew and Corner of the Cafe, a bit about travel, and a lot about trying new things in Coffee.

Coffee Lovers Radio Episode 6: An Old Man Yelling At Trains

Many episodes of Coffee Lovers Radio past, Joseph came up with the concept for his Coffee Tasting 101 Guide. This episode of the show is a long time coming - in which we sit down, go over the guide, how to get into tasting coffee and talk about various ideas of taste, experience, and memory. Get the Coffee Tasting 101 Guide - https://www.extractedmagazine.com/how-to-taste-coffee/ Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

Many episodes of Coffee Lovers Radio past, Joseph came up with the concept for his Coffee Tasting 101 Guide. This episode of the show is a long time coming - in which we sit down, go over the guide, how to get into tasting coffee and talk about various ideas of taste, experience, and memory. Get the Coffee Tasting 101 Guide - <a href="https://www.extractedmagazine.com/how-to-taste-coffee/" rel="nofollow" target="_blank">https://www.extractedmagazine.com/how-to-taste-coffee/</a> Hosts: Joseph Robertson - Extracted Magazine - <a href="https://www.extractedmagazine.com" rel="nofollow" target="_blank">https://www.extractedmagazine.com</a> Jesse Nelson - Conduit Coffee - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

CLR-E116: How to Taste Coffee - A Coffee Tasting 101 Guide

We talk a lot about making the best brew that you can with various methods on this show - but usually, when we are brewing we are using Light to Medium roasted coffees. Some of the things we talk about have different variables when coffee is roasted dark. On this episode, we talk about what makes dark roasted coffee different from light, and why that matters to you. Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

We talk a lot about making the best brew that you can with various methods on this show - but usually, when we are brewing we are using Light to Medium roasted coffees. Some of the things we talk about have different variables when coffee is roasted dark. On this episode, we talk about what makes dark roasted coffee different from light, and why that matters to you. Hosts: Joseph Robertson - Extracted Magazine - <a href="https://www.extractedmagazine.com" rel="nofollow" target="_blank">https://www.extractedmagazine.com</a> Jesse Nelson - Conduit Coffee - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

CLR-E110: Dark vs. Light Roast

http://www.coffeeloversmag.com http://thaihighcompanies.com/ I took a trip to the mountains, north of Chiang Mai in northern Thailand to explore coffee farming with Ray Beurger - owner of Thai High Coffee Companies. After bumping around muddy mountain roads, standing in breathtaking thunderous valleys, we decided to have a chat in the truck on the way back to Chiang Mai. See my story on exploring Thailand Coffee in this month's Coffee Lovers Magazine - http://www.coffeeloversmag.com

<a href="http://www.coffeeloversmag.com" rel="nofollow" target="_blank">http://www.coffeeloversmag.com</a> <a href="http://thaihighcompanies.com/" rel="nofollow" target="_blank">http://thaihighcompanies.com/</a> I took a trip to the mountains, north of Chiang Mai in northern Thailand to explore coffee farming with Ray Beurger - owner of Thai High Coffee Companies. After bumping around muddy mountain roads, standing in breathtaking thunderous valleys, we decided to have a chat in the truck on the way back to Chiang Mai. See my story on exploring Thailand Coffee in this month's Coffee Lovers Magazine - <a href="http://www.coffeeloversmag.com" rel="nofollow" target="_blank">http://www.coffeeloversmag.com</a>

Coffee Lovers Radio Episode 5: Exploring Coffee in Thailand

Having just gone through SCA's Global Coffee Expo - a massive coffee industry convention - we sit down and talk about our experience. We also welcome a wonderful guest on the show, longtime fan James Astuhuaman, from Peru. We first met James at last year's show, and finally, we have a chance to sit down with him, have him share his story working with Twin, and coffee farmers in Peru. Learn more about TWIN - http://www.twin.org.uk/ Guest: James Astuhuaman https://www.instagram.com/trek_cafe Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

Having just gone through SCA's Global Coffee Expo - a massive coffee industry convention - we sit down and talk about our experience. We also welcome a wonderful guest on the show, longtime fan James Astuhuaman, from Peru. We first met James at last year's show, and finally, we have a chance to sit down with him, have him share his story working with Twin, and coffee farmers in Peru. Learn more about TWIN - <a href="http://www.twin.org.uk/" rel="nofollow" target="_blank">http://www.twin.org.uk/</a> Guest: James Astuhuaman <a href="https://www.instagram.com/trek_cafe" rel="nofollow" target="_blank">https://www.instagram.com/trek_cafe</a> Hosts: Joseph Robertson - Coffee Lovers Magazine - <a href="https://www.coffeeloversmag.com" rel="nofollow" target="_blank">https://www.coffeeloversmag.com</a> Jesse Nelson - Conduit Coffee - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

CLR-E90: Peru and the Global Coffee Expo

In this episode, Jake and Ross from Anchorhead Coffee come to visit! We talk all about how Anchorhead Coffee got started, what its like running one of the nicest cafes in Seattle, and the future of Anchorhead... Visit Anchorhead Coffee to learn more: https://anchorheadcoffee.com/ Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

In this episode, Jake and Ross from Anchorhead Coffee come to visit! We talk all about how Anchorhead Coffee got started, what its like running one of the nicest cafes in Seattle, and the future of Anchorhead... Visit Anchorhead Coffee to learn more: <a href="https://anchorheadcoffee.com/" rel="nofollow" target="_blank">https://anchorheadcoffee.com/</a> Hosts: Joseph Robertson - Extracted Magazine - <a href="https://www.extractedmagazine.com" rel="nofollow" target="_blank">https://www.extractedmagazine.com</a> Jesse Nelson - Conduit Coffee - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

CLR-E104: Anchorhead Coffee

Being people who are passionate about the craft of coffee, we're naturally going to be hand brewing quite frequently. But the question stands, why should you (perhaps an average drinker of coffee at home) brew your coffee by hand? We are following along with a Forbes article that attempts to address this idea - sharing our opinions on the matter, as we as some thoughts about this sort of content being on Forbes. Listen to what we have to say, then check out the article -&gt; https://www.forbes.com/sites/lmowery/2018/09/30/why-you-should-hand-brew-coffee-in-the-age-of-automation Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

Being people who are passionate about the craft of coffee, we're naturally going to be hand brewing quite frequently. But the question stands, why should you (perhaps an average drinker of coffee at home) brew your coffee by hand? We are following along with a Forbes article that attempts to address this idea - sharing our opinions on the matter, as we as some thoughts about this sort of content being on Forbes. Listen to what we have to say, then check out the article -&gt; <a href="https://www.forbes.com/sites/lmowery/2018/09/30/why-you-should-hand-brew-coffee-in-the-age-of-automation" rel="nofollow" target="_blank">https://www.forbes.com/sites/lmowery/2018/09/30/why-you-should-hand-brew-coffee-in-the-age-of-automation</a> Hosts: Joseph Robertson - Extracted Magazine - <a href="https://www.extractedmagazine.com" rel="nofollow" target="_blank">https://www.extractedmagazine.com</a> Jesse Nelson - Conduit Coffee - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

CLR-E107: Why You Should Hand Brew Coffee

In the wake of heightened attention on a particular coffee brewing video of Coffee Lovers TV, Jesse and I explore the 'polished' French Press brewing method. We do a side by side brew of a regular French Press and the augmented version, explaining what it is and how the coffee result differs. We also talk about people's attitudes towards this method. The particular video in question received a remarkably polarized reaction, with commenters either loving or hating it - so we explored this dynamic a little bit as well. Check out the modified French Press method video here: https://youtu.be/-DFEMiCoPS0 Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com  Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

In the wake of heightened attention on a particular coffee brewing video of Coffee Lovers TV, Jesse and I explore the 'polished' French Press brewing method. We do a side by side brew of a regular French Press and the augmented version, explaining what it is and how the coffee result differs. We also talk about people's attitudes towards this method. The particular video in question received a remarkably polarized reaction, with commenters either loving or hating it - so we explored this dynamic a little bit as well. Check out the modified French Press method video here: <a href="https://youtu.be/-DFEMiCoPS0" rel="nofollow" target="_blank">https://youtu.be/-DFEMiCoPS0</a> Hosts: Joseph Robertson - Coffee Lovers Magazine - <a href="https://www.coffeeloversmag.com" rel="nofollow" target="_blank">https://www.coffeeloversmag.com</a> Jesse Nelson - Conduit Coffee - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

CLR-E84: Does This Really Upgrade Your French Press?

In this 'From the Hopper' we jump back in time to one of our most popular episodes, all about The Bloom. In this old episode, we experimented with bloom times and techniques to figure out what the bloom really does for you, and how much you can manipulate your brew through the bloom. This is actually still one of the most popular question categories that we receive, so visiting the old episode will hopefully shed some light for new listeners. Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

In this 'From the Hopper' we jump back in time to one of our most popular episodes, all about The Bloom. In this old episode, we experimented with bloom times and techniques to figure out what the bloom really does for you, and how much you can manipulate your brew through the bloom. This is actually still one of the most popular question categories that we receive, so visiting the old episode will hopefully shed some light for new listeners. Hosts Joseph Robertson - Extracted Magazine - <a href="https://www.extractedmagazine.com" rel="nofollow" target="_blank">https://www.extractedmagazine.com</a> Jesse Nelson - Conduit Coffee - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

CLR-E149: The Bloom - From The Hopper

Here's a wild idea. You probably have a favorite mug in which you enjoy your coffee most. What if I told you that it's probably due to the shape of that mug, and that a different shaped mug will make your coffee taste differently? It's a wild idea until you experience it yourself - then it becomes all too real. We re-discovered the truth of this while playing around with Espro's new Coffee Tasting Cup set, on this episode. Check out Espro's cups: https://www.espro.com/Catalog/Tasting-Cups Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com

Here's a wild idea. You probably have a favorite mug in which you enjoy your coffee most. What if I told you that it's probably due to the shape of that mug, and that a different shaped mug will make your coffee taste differently? It's a wild idea until you experience it yourself - then it becomes all too real. We re-discovered the truth of this while playing around with Espro's new Coffee Tasting Cup set, on this episode. Check out Espro's cups: <a href="https://www.espro.com/Catalog/Tasting-Cups" rel="nofollow" target="_blank">https://www.espro.com/Catalog/Tasting-Cups</a> Hosts: Joseph Robertson - Extracted Magazine - <a href="https://www.extractedmagazine.com" rel="nofollow" target="_blank">https://www.extractedmagazine.com</a> Jesse Nelson - Conduit Coffee - <a href="https://www.conduitcoffee.com" rel="nofollow" target="_blank">https://www.conduitcoffee.com</a>

CLR-E131: Mug Shape Matters

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