Wendy Gordon's guest appearances

Wendy Gordon

The Impact Report

Vegan - Vegetarian Solutions for a Sustainable Environment - Environmental and Ecological

Dear Art Producer

ShandeeLand

Kathy Freston

Michael Greger

Emily Williams

Melanie Joy

Doug Menuez

Anita Lo

Mark Bittman

Bill McKibben

Steve Ross

Heather Black

GEORGE MONBIOT

Liz Miller

Jodi Miller

Richard Schwartz

Kelly Montez

OwlTail

Wendy Gordon Pake, Founder, President, and Volunteer Executive Director of FOODiversity, focuses on health equity by providing a direct link to resources for those with food allergies and celiac disease. FOODiversity aims to provide access to safe food, which is often an unmet medical need. The organization works directly with physicians, social workers, dietitians, schools, and community non-profits such as food pantries and homeless shelters by linking resources to those needing the help the most. Her solution to food insecurity is to raise awareness, provide education and financial support, and increase access.  Wendy shares her family's personal experience with food allergies and insecurities and discusses the additional hurdles those with food allergies and celiac disease face. She offers suggestions of possible food donations to food pantries to assist those having dietary restrictions. Wendy had an impressive career with the Olympics and talked with Shandee about her work with the Olympic volunteers.

Wendy Gordon Pake, Founder, President, and Volunteer Executive Director of FOODiversity, focuses on health equity by providing a direct link to resources for those with food allergies and celiac disease. FOODiversity aims to provide access to safe food, which is often an unmet medical need. The organization works directly with physicians, social workers, dietitians, schools, and community non-profits such as food pantries and homeless shelters by linking resources to those needing the help the most. Her solution to food insecurity is to raise awareness, provide education and financial support, and increase access.  Wendy shares her family's personal experience with food allergies and insecurities and discusses the additional hurdles those with food allergies and celiac disease face. She offers suggestions of possible food donations to food pantries to assist those having dietary restrictions. Wendy had an impressive career with the Olympics and talked with Shandee about her work with the Olympic volunteers.

Food Security through FOODiversity with Wendy Gordon Pake

What does COVID-19 mean for the art production industry, and how can we prepare for the future? Wendy Gordon is Executive Producer of Work Production, an integrated content production company based in New York. In response to conflicting information and fears about safety, Wendy started the Facebook group "Production Resources Coronavirus" to provide a space where producers can share information, ask questions, and find community during this time of uncertainty. She joins the show to talk about what she's learning and how she's coping with social distancing. In an industry where the rules are always changing, it’s helpful to hear from those on the front line. Heather Elder is the visionary behind NotesFromARep’sJournal.com; visit her HeatherElder.com for industry updates, stunning photography and video, and the artists behind the work.     Mentioned in this episode Work Production Facebook Group: Production Resources Coronavirus   More about our guest: Wendy Gordon at Work Production Wendy Gordon on LinkedIn   More about your host: Heather Elder’s  Bio Heather Elder’s Blog Heather Elder on  Instagram Heather Elder on Twitter Heather Elder on  LinkedIn Heather Elder on Facebook

What does COVID-19 mean for the art production industry, and how can we prepare for the future? Wendy Gordon is Executive Producer of Work Production, an integrated content production company based in New York. In response to conflicting information and fears about safety, Wendy started the Facebook group "<a href="https://www.facebook.com/groups/2495728664024776/" rel="nofollow" target="_blank">Production Resources Coronavirus</a>" to provide a space where producers can share information, ask questions, and find community during this time of uncertainty. She joins the show to talk about what she's learning and how she's coping with social distancing. In an industry where the rules are always changing, it’s helpful to hear from those on the front line. Heather Elder is the visionary behind <a href="https://notesfromarepsjournal.com/" rel="nofollow" target="_blank">NotesFromARep’sJournal.com</a>; visit her <a href="http://HeatherElder.com" rel="nofollow" target="_blank">HeatherElder.com</a> for industry updates, stunning photography and video, and the artists behind the work. Mentioned in this episode <a href="https://workproductions.com/" rel="nofollow" target="_blank">Work Production</a> Facebook Group: <a href="https://www.facebook.com/groups/2495728664024776/" rel="nofollow" target="_blank">Production Resources Coronavirus</a> More about our guest: Wendy Gordon at <a href="https://workproductions.com/about-us/" rel="nofollow" target="_blank">Work Production</a> Wendy Gordon on <a href="https://www.linkedin.com/in/wendy-gordon-159184b/" rel="nofollow" target="_blank">LinkedIn</a> More about your host: Heather Elder’s <a href="https://www.heatherelder.com/CONNECT-&amp;-RESOURCES/thumbs" rel="nofollow" target="_blank"> Bio</a> Heather Elder’s <a href="https://notesfromarepsjournal.com/" rel="nofollow" target="_blank">Blog</a> Heather Elder on <a href="https://www.instagram.com/heatherelderrepresents/?hl=en" rel="nofollow" target="_blank"> Instagram</a> Heather Elder on <a href="https://mobile.twitter.com/heathereldersf?lang=en" rel="nofollow" target="_blank">Twitter</a> Heather Elder on <a href="https://ca.linkedin.com/company/heather-elder-represents" rel="nofollow" target="_blank"> LinkedIn</a> Heather Elder on <a href="https://m.facebook.com/HeatherElderRepresents" rel="nofollow" target="_blank">Facebook</a>

049: Wendy Gordon, Executive Producer at Work Production

Well we saw a bit of history two podcasts ago from 1994 and then on the last podcast we moved to 2004 and now let's again examine a 2010 article "Meals of Mass Destruction: Shrimp" by Wendy Gordon from the Huffington Post on how much of a change Environmentalists are making in bringing this important topic to the attention of a Seafood eating world. I have only read the parts of the article that deal with the Environmental Destruction since I'm not an advocate for any sort of Sustainable Animal Farming.

Wendy Gordon, The Huffington Post "Meals of Mass Destruction: Shrimp"