Emma Rosenbush's guest appearances

Emma Rosenbush

Delicious Revolution

Severine Von Tscharner Fleming

Sandor Katz

Saru Jayaraman

David Burns

Austin Young

Nikki Silvestri

Simran Sethi

Sana Javeri Kadri

Maya Shiroyama

Jim Ryugo

Michaela Leslie-Rule

Anna Lappé

Heidi Herrmann

Jonah Raskin

Antonio Roman-Alcala

OwlTail

Emma Rosenbush is the general manager at Cala in San Francisco, Chef Gabriela Cámara’s outpost of the renowned seafood restaurant Contramar in Mexico City.  Before opening Cala, Emma stared an experimental pop-up restaurant in Mexico City called Pichón with Niki Nakazawa (who we interviewed on Delicious Revolution #9) and Kenny Curran. Prior to her time in Mexico, she worked at the Prison Law Office in Berkeley, where she decided that if she was ever responsible for hiring workers, she would hire former inmates.  She is now leading the way in welcoming formerly incarcerated indeviduals into full-time, visible positions at Cala.  Emma speaks with Chelsea about the changing labor politics in fine dining. See acast.com/privacy for privacy and opt-out information.

Emma Rosenbush is the general manager at Cala in San Francisco, Chef Gabriela Cámara’s outpost of the renowned seafood restaurant Contramar in Mexico City.  Before opening Cala, Emma stared an experimental pop-up restaurant in Mexico City called Pichón with Niki Nakazawa (who we interviewed on Delicious Revolution #9) and Kenny Curran. Prior to her time in Mexico, she worked at the Prison Law Office in Berkeley, where she decided that if she was ever responsible for hiring workers, she would hire former inmates.  She is now leading the way in welcoming formerly incarcerated indeviduals into full-time, visible positions at Cala.  Emma speaks with Chelsea about the changing labor politics in fine dining.<br/><p> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.</p>

#19 Emma Rosenbush on the changing labor politics in fine dining