Ole Smoky

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Ole Smoky Distillery has released a special edition of its famous blackberry moonshine! The new, commemorative Ole Smoky ‘Friends of the Smokies’ Blackberry Moonshine is part of the distillery’s partnership with the Friends of the Smokies organization. A portion of the sales of each moonshine jar benefits Friends of the Smokies. Learn more about this […]The post Ole Smoky Distillery Releases Limited-Edition Friends of the Smokies Blackberry Moonshine appeared first on Visit My Smokies.

The post Founder, Owner of Ole Smoky Distillery and Yee-Haw Brewing Company, Joe Baker appeared first on Ackermann Marketing & PR.

Daniel Mullins visits with Matt Flake from Ole Smoky Moonshine Distillery to hear how they are helping their communities in the Smoky Mountains and the Nashville area amidst this coronavirus crisis.

Once again, Ole Smoky Distilleries has welcomed a record number of visitors! In 2019, the 4 Tennessee distilleries saw 4.5 million visitors. This is more than twice as many guests as all of Scotland’s distilleries combined! In 2018, Ole Smoky Distilleries welcomed 4.1 million visitors. Each Ole Smoky distillery in the Smoky Mountains had between […]The post Ole Smoky Distillery Welcomed Record 4.5 Million Visitors in 2019 appeared first on Visit My Smokies.

Other than its gorgeous views and exciting attractions, there’s another thing that the Smoky Mountain area has become known for: moonshine. Whenever you visit Gatlinburg and Pigeon Forge, you can’t miss the numerous distilleries. Of course one moonshine distillery that has taken the towns by storm is Ole Smoky Moonshine. To help you learn more […]The post All You Need to Know About Ole Smoky Moonshine and Its History appeared first on Visit My Smokies.

Jessi Baker holding her cookbook “Shining: Ole Smoky Family Cookbook”. Photographed by Amy at 6th & Peabody, Nashville, Tennessee, 2019.Season 6, Episode 33, November 23rd and 30th, 2019“Shining: Ole Smoky Family Cookbook” A visit with Jessi & Joe Baker of Ole Smoky Moonshine & Jessi’s cookbook “Shining: Ole Smoky Family Cookbook”.Today, I am setting the table with a new cookbook. In this episode of The Tennessee Farm Table Podcast & Broadcast, we visit with Jessi and Joe Baker, owners and creators of Ole Smoky Moonshine, in Gatlinburg, Tennessee, Yee Haw Brewery, Johnson City, Tennessee, and 6th and Peabody, in Nashville. Today I am featuring Jessi’s new cookbook “Shining: Ole Smoky Family Cookbook”.Fred Sauceman devotes his “Pot Luck Radio” segment to the memory of Trula Bailey, a lady who was known all over Athens, Tennessee for her culinary artistry, and he shares one of her favorite recipes for her sweet potato casserole. (Scroll to the bottom of this page to find the printed recipe)And, I ‘ll let you know about how you can help contribute (through an upcoming live phone auction December 14th) to the “Needy Family Fund”, a collection of 20 Churches, in Sweetwater, Tennessee who help people in need for Christmas and by doing so, possibly win a hand-made, 7 ft, 4 weight bamboo fly fishing rod made by East, TN’s own fly fishing legend, Walter Babb - and also a chance to win 10 dozen flies tied by Walter himself. Details by clicking on the link below.Links:Jessi Baker Cookbook: https://jessishines.com/Ole Smoky Tennessee Moonshine: https://olesmoky.com/pages/6thandpeabodyCentury Harvest Farm Foundation: https://www.facebook.com/centuryharvest/Fred Sauceman: https://www.facebook.com/fred.saucemanLink to Little River Outfitter’s Fly Fishing Report that details the auction of the Fly Fishing Rod and nymphs made by Walter Babb for the Needy Family Fund of Sweetwater, Tennessee. ***To pre-register in order to participate in the live phone auction on December 14th, call Phil Roy beforehand at: (423) 337-1212. https://littleriveroutfitters.com/pages/fishing/report.htmTrula Bailey Sweet Potato Recipe from Fred Sauceman:Ingredients:2 med - large Sweet potatoes (the red orange kind), or about 2 Lb of less.1/2 c white sugar2 Tb. Butter2 Tb. MilkDirections:Boil sweet potatoes until soft in water - cool - remove skinprocess potatoes in a food processor or mash by handAdd:Sugar, Butter, and Milk, then1/4 c Jack Daniels/ or a Kentucky Bourbon bourbon/ or AmarettoStir all of this upPour in greased casserole dishTop with miniature Marshmallows  (if desired)Bake at 350 until hot, and marshmallows are browned Joe & Jessi Baker with her cookbook “Shining: Ole Smoky Family Cookbook”. Photographed by Amy at 6th & Peabody, Nashville, Tennessee, 2019. Photo: Trula Bailey, from a watercolor by Nancy Jane Earnest.

Paco and Balls entertain the enigmatic Moonshine Pickles and the lovely Kim Stanton while recapping previous episodes and following up on some hot topics. Balls gets a killer deal at Ma’s Pizza, and Paco ponders about the troubled times of a bygone age. Then Balls expresses his concerns about a nefarious soy burger, and Paco chats admin duties for Big Timing Comedy. Soon Paco and Balls are weighing in on Shia Labeouf, and Balls reveals some unpleasant feedback from an audience member. The game is on when Paco, Balls, and Kim cue up some Real or Fake News to round out the evening! Tags: Moonshine Pickles, Kim Stanton, Ma’s Pizza, Constantine, Keanu Reeves, Customer Feedback from the live show, T-Shirt Time, Saw, Games, Real or Fake News, glyphosate, Monsanto, Weedkiller, Impossible Foods, QUEEN

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When Ole Smoky Moonshine first opened its doors in 2010, it was the first legal moonshine distillery in the Smoky Mountains. Since then, it has quickly grown in popularity and has earned the title of America’s most visited distillery. Not to mention, the company as a whole has solidified itself as one of the leading […]The post Everything You Need to Know About the Ole Smoky Pigeon Forge Moonshine Distillery appeared first on Visit My Smokies.