Nicholas Gilman's guest appearances

Nicholas Gilman

Notebook on Cities and Culture

Talking About Everything with Harry Hawk.

Alain De Botton

Tyler Cowen

Tom McCarthy

Chris Guillebeau

Daniel Levin

Nick Drake

David Shields

Seth Godin

Pico Iyer

Saul Austerlitz

David Starkey

Kevin Kelly

Tim Harford

Jeff Weiss

Mike Russell

OwlTail

Colin Marshall sits down in Mexico City's Colonia Roma with Nicholas Gilman, author of the book and blog Good Food in Mexico City: Fondas, Food Stalls, and Fine Dining. They discuss the culinary importance of places like Mercado Medellín; how Mexico City's art, not its food, first brought him here (make a beeline though he did to the handmade tortillas when he first arrived at 18); all the warnings about "what you shouldn't do" in Mexico City — or, for that matter, the New York City of the seventies and eighties in which he grew up; the strides Mexico City has made in the past fifteen years, especially as regards cleaning up pollution and opening up small business and culinary opportunities; his career switch from painter to food writer, and his discovery that you simply "don't have to suffer so much" in Mexico City; his realization that no useful English-language food guides to the area existed, how that prompted him to publish his own, and the great deal of attention it soon drew; what people get wrong when they first go eating in Mexico City, such as understanding the "timing" of the food; the dismantling of the car culture, the institution of bicycle programs, and the conversion of Mexico into at least a new "second-world" country; his eating strategies in a new city, including looking for their markets; the importance of tapping into a city's social knowledge, especially that possessed by taxi drivers; how to convince people you want to eat "the real thing," i.e., the food they themselves eat; bringing a necessary outsider's perspective to another culture; the various misconceptions that linger about Mexican food; the usually unhappy experiences of foreign cuisines that make it to Mexico; and when best to eat huitlacoche.

<p>Colin Marshall sits down in Mexico City's Colonia Roma with Nicholas Gilman, author of the book and blog <em><a href="http://goodfoodmexicocity.blogspot.com/" rel="nofollow" target="_blank">Good Food in Mexico City: Fondas, Food Stalls, and Fine Dining</a></em>. They discuss the culinary importance of places like Mercado Medellín; how Mexico City's art, not its food, first brought him here (make a beeline though he did to the handmade tortillas when he first arrived at 18); all the warnings about "what you shouldn't do" in Mexico City — or, for that matter, the New York City of the seventies and eighties in which he grew up; the strides Mexico City has made in the past fifteen years, especially as regards cleaning up pollution and opening up small business and culinary opportunities; his career switch from painter to food writer, and his discovery that you simply "don't have to suffer so much" in Mexico City; his realization that no useful English-language food guides to the area existed, how that prompted him to publish his own, and the great deal of attention it soon drew; what people get wrong when they first go eating in Mexico City, such as understanding the "timing" of the food; the dismantling of the car culture, the institution of bicycle programs, and the conversion of Mexico into at least a new "second-world" country; his eating strategies in a new city, including looking for their markets; the importance of tapping into a city's social knowledge, especially that possessed by taxi drivers; how to convince people you want to eat "the real thing," i.e., the food they themselves eat; bringing a necessary outsider's perspective to another culture; the various misconceptions that linger about Mexican food; the usually unhappy experiences of foreign cuisines that make it to Mexico; and when best to eat huitlacoche.</p>

S3E18: First-Rate "Second World" Eating with Nicholas Gilman 