Tony Mangieri's guest appearances

Tony Mangieri

The Grow Wire Podcast

Jason Calacanis

Kirsten Gillibrand

Mike Ditka

Bob Phibbs

Scott Rao

Chris Gladwin

Jim Brower

Gary Bolles

Donald Cornwell

Heidi Waldusky

Guy Nicolucci

OwlTail

Tony Mangieri, founder of Una Pizza Napoletana, takes us on his journey from a Jersey kid with a passion for cooking to one of New York City’s most esteemed chefs. He starts with a unique introduction to himself (4:35) before recalling his start opening a bakery in New Jersey (10:32), which he’ll explain why he pegs it a failure (16:55). Tony then reveals the secret to his dough (22:32) and the many experiments he’s tried with it (29:15). He explains his decision to open pizzerias in New Jersey, New York and San Francisco (35:47) before ultimately returning home to NYC’s lower east side (45:40). He recalls the heartbreaking reviews the restaurant received after its opening in 2018 (52:08), and how he dug deep to turn things around. Finally, he ends with some rapid-fire answers about his favorite foodie cities, pizza trends and whether he still makes every pie at the restaurant (58:37). You won’t want to miss this incredibly inspiring episode! For More, Follow Us Here: Una Pizza NapoletanaWebsite: http://www.unapizza.com/Instagram: https://www.instagram.com/unapizzanapoletana/ Tony MangieriInstagram: http://instagram.com/anthony_w_mangieri Fritz NelsonLinkedIn: https://www.linkedin.com/in/fritznelson/ Twitter: https://twitter.com/fnelson Grow WireLinkedIn: https://www.linkedin.com/company/grow-wire/ Twitter: https://twitter.com/GrowWire Instagram: https://www.instagram.com/growwire/ Facebook: https://www.facebook.com/GrowWire/

Tony Mangieri, founder of Una Pizza Napoletana, takes us on his journey from a Jersey kid with a passion for cooking to one of New York City’s most esteemed chefs. He starts with a unique introduction to himself (4:35) before recalling his start opening a bakery in New Jersey (10:32), which he’ll explain why he pegs it a failure (16:55). Tony then reveals the secret to his dough (22:32) and the many experiments he’s tried with it (29:15). He explains his decision to open pizzerias in New Jersey, New York and San Francisco (35:47) before ultimately returning home to NYC’s lower east side (45:40). He recalls the heartbreaking reviews the restaurant received after its opening in 2018 (52:08), and how he dug deep to turn things around. Finally, he ends with some rapid-fire answers about his favorite foodie cities, pizza trends and whether he still makes every pie at the restaurant (58:37). You won’t want to miss this incredibly inspiring episode! For More, Follow Us Here: Una Pizza Napoletana Website: <a href="http://www.unapizza.com/" rel="nofollow" target="_blank">http://www.unapizza.com/ </a>Instagram: <a href="https://www.instagram.com/unapizzanapoletana/" rel="nofollow" target="_blank">https://www.instagram.com/unapizzanapoletana/</a> <a href="https://www.instagram.com/unapizzanapoletana/" rel="nofollow" target="_blank"></a>Tony Mangieri Instagram: <a href="http://instagram.com/anthony_w_mangieri" rel="nofollow" target="_blank">http://instagram.com/anthony_w_mangieri</a> Fritz Nelson LinkedIn: <a href="https://www.linkedin.com/in/fritznelson/" rel="nofollow" target="_blank">https://www.linkedin.com/in/fritznelson/</a> Twitter: <a href="https://twitter.com/fnelson" rel="nofollow" target="_blank">https://twitter.com/fnelson</a> Grow Wire LinkedIn: <a href="https://www.linkedin.com/company/grow-wire/" rel="nofollow" target="_blank">https://www.linkedin.com/company/grow-wire/</a> Twitter: <a href="https://twitter.com/GrowWire" rel="nofollow" target="_blank">https://twitter.com/GrowWire</a> Instagram: <a href="https://www.instagram.com/growwire/" rel="nofollow" target="_blank">https://www.instagram.com/growwire/</a> Facebook: <a href="https://www.facebook.com/GrowWire/" rel="nofollow" target="_blank">https://www.facebook.com/GrowWire/</a>

What You Can Learn from Una Pizza Napoletana's Tony Mangieri