Callum Parsons's guest appearances

Callum Parsons

Tamper Tantrum

Tamper Tantrum Audio

The Business of Universal Kindness Podcast

Mike Strumpf

Hanna Neuschwander

Colin Harmon

Hidenori Izaki

Gwilym Davies

Matt Perger

Kyle Glanville

Dale Harris

Kim Elena Ionescu

Chris Baca

Tim Williams

Talor Browne

Michelle Johnson

John Gordon

Marcus Hill

OwlTail

Today on the podcast we have Charlotte Henshaw and Callum Parsons, two of the co-founders of Fire and Flow Coffee. I was curious to find out about their mission for ethical coffee sourcing and how they support their customers in business. We also talk about their passion for coffee and tea, it’s evident that Callum knows a thing or two about coffee, and how they all came together to bring Fire and Flow to life (including Charlotte’s partner, Phil).

Today on the podcast we have Charlotte Henshaw and Callum Parsons, two of the co-founders of Fire and Flow Coffee. I was curious to find out about their mission for ethical coffee sourcing and how they support their customers in business. We also talk about their passion for coffee and tea, it’s evident that Callum knows a thing or two about coffee, and how they all came together to bring Fire and Flow to life (including Charlotte’s partner, Phil).

E9S1: Charlotte Henshaw & Callum Parsons - Fire & Flow

We’re absolute and utter competition geeks, so we jumped at the chance to join SCA UK at this year’s first-ever Espressofest in Bristol, home of the UKBC semifinal and final rounds. Joined by some equally geeky friends – Cerianne Bury, Nick Mabey, and Jessie May Peters – we sat down with each UKBC finalist on Sunday, August 20, 2017 to learn more about their routines and chat through some of the conversations taking place within the industry this year. Here, we’re joined by Callum Parsons of Extract, who placed fifth in this year’s comp. Together with Callum, the panel chats through what it means to be “sustainable” and “seasonal”, which sparks a much longer conversation about the growth of our industry, profitability, and business. // Want to see Callum's performance? Find it here, courtesy of SCA UK!  📷: @allthesinglelattes for @sca_uk    http://vamachinery.com/

We’re absolute and utter competition geeks, so we jumped at the chance to join SCA UK at this year’s first-ever Espressofest in Bristol, home of the UKBC semifinal and final rounds. Joined by some equally geeky friends – Cerianne Bury, Nick Mabey, and Jessie May Peters – we sat down with each UKBC finalist on Sunday, August 20, 2017 to learn more about their routines and chat through some of the conversations taking place within the industry this year. Here, we’re joined by Callum Parsons of Extract, who placed fifth in this year’s comp. Together with Callum, the panel chats through what it means to be “sustainable” and “seasonal”, which sparks a much longer conversation about the growth of our industry, profitability, and business. // Want to see Callum's performance? <a href="https://vimeo.com/238121351" rel="nofollow" target="_blank">Find it here, courtesy of SCA UK! </a> 📷: <a href="https://www.instagram.com/allthesinglelattes/?hl=en" rel="nofollow" target="_blank">@allthesinglelattes</a> for <a href="https://www.instagram.com/sca_uk/?hl=en" rel="nofollow" target="_blank">@sca_uk</a> <a href="http://vamachinery.com/" rel="nofollow" target="_blank">http://vamachinery.com/</a>

Espressofest Bristol: Callum Parsons (Extract)